These photos were taken Thursday evening at The Slice and Pint in Redondo Beach, where they held a Friends and Family night as a soft open for the new location which is preparing to open their doors for their grand opening as I type this out.

Back in July I confirmed the rumor that Pizza Coast Hiway would be closing and that El Segundo Brewing’s The Slice and Pint would be taking over the location. Well, the i’s have been dotted and the t’s crossed, and The Slice and Pint Redondo is now open.

Like the El Segundo location, the menu features numerous pizza options, as well as sides like fancy olives, cheesy bread, meatballs, garlic knots, chicken wings, a couple different sandwiches and salads; pretty much something for everyone. Also like the El Segundo location, the service was fast and efficient. Oh yeah, they also have lots of good, clean, independent craft beer, primarily from El Segundo Brewing Company but they also have several guest taps.

They had a very nice turnout last night, and if that is any indicator, The Slice and Pint Redondo will be a resounding success and a nice addition to the South Bay’s pizza and beer scene. I know it is going to save my car a few miles being able to stock up on Citra Pale Ale in Redondo Beach instead of having to drive to El Segundo.

The Slice and Pint Redondo is located at 601 N. Pacific Coast Highway, in Redondo Beach. They are open 11:30 AM to 10:00 PM Sunday thru Thursday, and until 11:00 PM on Friday and Saturday.

Congratulations to Rob, Tommy, and the entire ESBC/Slice and Pint crew/family. I am sure this venture will be a great success. Cheers!

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