I remember the first time we visited Hudson House, a gastropub located in Redondo Beach; it was during American Craft Beer Week in 2012. At the time, the craft beer scene in the South Bay was just getting started or I was just starting to notice it anyway. Since it was the first time that my fiancee Tanya was able to actually join me in my craft beer adventures we had set out to discover as many American craft beers as possible. A search of Google led us to Hudson House, which was described as a gastropub; to be honest, I am not entirely sure I knew the true definition of what a gastropub was. What I did know was that they advertised having more than 50 craft beers available. The downside, at the time, was that of those 50+ brews only four of them were available on draught.
We did return about a year later because it was close to somewhere we had to be and Tanya had enjoyed their burgers. I honestly don’t recall a lot about the visit other than I had been able to buy a bottle of Dogfish Head 90 Minute IPA and I was not impressed by our dessert choice, their version of bread pudding; a chocolate banana croissant pudding. Be that as it may, we decided to revisit Hudson House on Monday evening. What a difference a couple of years make. Continue reading