Opelika, AL – Master Brewer Kerry McGinnis of Red Clay Brewing Company has partnered up with Master Sommelier Emmanuel Kemiji of Miura Vineyards to create a line of experimental brews that introduce globally inspired flavors for the world’s first ever Double Master Collaboration Beer series.

Each beer was brewed at Red Clay Brewing Company at Opelika’s first brewery in central lower Alabama. Red Clay Brewing is firmly entrenched in the south and is named after the red clay earth found in Alabama. While Miura hails from Northern California and is named after the most legendary and mythical breeder of the most famous bulls in Spain, Emmanuel Kemiji and Kerry McGinnish found a path to partnership for this new lineup of globally inspired and complex beers.

While oenobeers (beers brewed using grapes or beers aged in wine barrels) are rising in popularity, there’s never been a collaboration where a Master sommelier and a Master brewer made a canned beer together. Continue reading →