As legend has it, in the beginning there were three microbreweries in the South Bay; Manhattan Beach Brewing Company, Redondo Beach Brewing Company and San Pedro Brewing Company. Manhattan Beach Brewing gave up on brewing and became a gastropub (Brewco Manhattan Beach), preferring to sell a wide variety of craft beers brewed by others. Redondo Beach Brewing Company continues to brew at their Riviera Village brewpub, but they do not experiment much and the beer recipes seemed to stay the same, batch after batch; it is a good entry level brewery to visit, but nothing exciting. Rumor has it that they will be discontinuing brewing there soon, preferring to go the route of Manhattan Beach Brewing. Of the three, San Pedro Brewing Company continues to brew and is opening a subsidiary of sorts, Port Town Brewing which has already won numerous awards.
San Pedro Brewing Company (SPBC) is a brewpub that has been at their current location for 13 years. They have won more than 43 medals in local county fairs, commercial beer competitions and international beer festivals. In addition to award winning beers, they have some pretty good food. SPBC gives tours on Friday afternoons, so if in the area, you might want to check it out. I was given a mini-tour and have to admit, I was quite surprised at the quantity and quality of beers they brew with such a small operation. When I was taken downstairs I fully expected to see a massive operation; as you can tell by the photos that was far from being the case.
While there I tried a flight of all seven in-house brewed beers that were available: Bruin Blonde Ale (2012 Silver Medal, California Commercial Beer Competition), Longshoreman Lager (2009 Gold Medal American Style Lager, Los Angeles County Fair), Port Town Hefeweizen, Mai Bock Spring Lager, Iowa Battleship IPA, Beacon Street Barleywine (2012 American Style Barleywine, Los Angeles International Beer Competition) and Sunken City Imperial Stout.
When I left San Pedro I headed over to Smog City Brewing as they just got their growlers in and I wanted to be among the first on my block to own one. While there I had a Quercus Circus Sour and an Amarilla Gorilla IPA; we picked up a growler of the 2012 Great American Beer Festival gold medal winner, Smog City Groundwork Coffee Porter. Smog City’s grand opening was held on Saturday, so that will be the subject of my ACBW day 6 report. All my photos from day five of American Craft beer Week will be found on GotBaddog.com.
Alpine Inn is probably best known for their annual Oktoberfest that they have held every year since 1968 making it the largest and oldest Oktoberfest celebration in Southern California. A lesser known event is the Alpine Village Bier Fest which was held for the first time in September 2012. There were 100 beers from 50 different breweries, many of them very hard to find. It was a great event, but it had a very low turnout; luckily Alpine Inn has a couple nice cellars so the beer that was not consumed was stored for safe keeping.
While Alpine Inn did have a couple award winning breweries represented on draft last night, Firestone Walker and Uinta Brewing, I do not particularly care for Firestone’s Solace and I was not really in a mood for a Kölsch (I might have made an exception if they were from California), so I opted for a White Dog IPA from El Segundo Brewing Company and a Manifesto from Eagle Rock Brewery. You can see all the photos from our Business & Beer gathering at Alpine Inn on GotBaddog.com.
It was still early by the time our meeting ended and I wanted to find an award winning beer to drink, so we headed to Hot’s Kitchen in Hermosa Beach. I have been to Hot’s Kitchen a couple times, so I knew they had a pretty nice beer tap list. While their beer list is extensive and the beertender said she was a fan of craft beer, she did not know it was American Craft Beer Week and she really had no clue which brewers might be award winners much less if any of the beers were. The point is they have a very nice beer selection, but don’t expect much in the way of advice; however, they are good about giving tasters to try some if you are unsure what you want. Luckily, we had Internet with us, so after a little research I settled on an Epic Brewing Hopulent IPA (2012 Australian International Beer Festival Silver medal). While there I also tried a Hangar 24 Palmero and a Mor Mor from Brouwerij West.
You can find all my photos from day four of the 2013 American Craft Beer Week on GotBaddog.com.