These photos were taken Saturday, March 18, at the Absolution Brewing Company tasting room in Torrance, where they celebrated their three year anniversary.
Say what you will about Absolution Brewing, these guys know how to throw a party, and Saturday’s extravaganza was no exception. In addition to the 20+ beers that were on tap at the main bar of the tasting room, they had four special firkins and about 10 other special brews which were available in the front office. For those with an appetite for food, Bartz Barbecue was there with their brisket and pork sandwich options.
As this was a daylong event, I split my day up with two visits. Continue reading
On Saturday morning, a few dozen members of the Pacific Gravity Homebrewers Club met at Smog City Brewing Company for the Fourth Pacific Gravity Monster Brew. Smog City co-founder, Brewmaster, and Pacific Gravity member Jonathan Porter, teamed up with Pacific Gravity member Carl Townsend to develop the base wort for this event with an English theme. In keeping with past monster brews, the recipe was made so the base wort could be used for whatever kind of beer the brewer wanted. The hard part was done, and participants brought the wort home to add hops, roasted malts, the yeast of their choice or whatever adjuncts they might want to experiment with.
After everyone got their allotment of wort, there was a barbecue out back for those that wanted some burgers or brats. It was a nice way to start out a Saturday afternoon. Cheers! Continue reading
These photos are from Wednesday evening at Zymurgy Brew Works & Tasting Room, when they held the third in a series of “Learn to Brew” guest brewer nights. Wednesday’s guest brewer was Phil McDaniel, the head brewer at King Harbor Brewing Company (KHBC) in Redondo Beach; the beer being brewed is one of my personal favorites from KHBC, Tiki Hut IPA.
About 15 people attended with a pretty even mix of homebrewers and those that had never tried brewing before; this was also the first time visiting Zymurgy for some with a few people that had yet to visit KHBC. This made for some interesting questions and McDaniel was more than willing to provide valuable answers; covering such subjects as various grain bills and their affect on a beer, as well how he decided on what hops to use.
McDaniel gave us a little background story on his brewing pedigree; including the fact that he started off by volunteering at Bootleggers Brewery (with about two hours notice), before moving on to such prestigious breweries as The Bruery and Stone Brewing Company. Continue reading
On Sunday evening, Absolution Brewing Company held their annual Christmas party for members of their MUG Club loyalty program. Attendees were provided with a wide variety of snacks and were treated to a pint of Absolution’s cellar-aged Anniversary Ale. Of course, there were specials on any of the 19 other brews they pour; I spent my time enjoying their new 405 IPA. Finally, Absolution has brewed a true west coast style IPA. For entertainment, we enjoyed the rock and blues sounds of Nasty Bad Habit; it really was a good time.
You know, the ABC MUG Club makes for a pretty nice Christmas gift; in fact, I know one couple that was at the party last night because they had just received a membership as an early Christmas present. Membership includes a nice growler, a hat, shirt, discounts on beer and invitations to these private events. You might want to give yourself one. Cheers! Continue reading
Recently there have been a couple articles circulating around social media claiming to list all of the South Bay breweries; one that went around yesterday missed four or five of them, depending on whether or not a tasting room was required. As the Craft Beer Guy I have been fortunate to have this craft beer boom explode all around my home; I also feel obligated to provide an accurate list of all the breweries currently brewing in the South Bay as well as the next two scheduled to open.
In order to not show favoritism, and to give credit where credit is due, I will list all the South Bay breweries by the date they opened. As I have visited each brewery, I will provide a link to each so you can look at my articles to determine if you want to visit them. The photos are in order as well. Continue reading
These photos were taken Wednesday evening at Zymurgy Brew Works & Tasting Room when they held their second in a series of “Learn to Brew” guest brewer nights; this time featuring Patrick Schulz, a co-founder and head brewer for Scholb Premium Ales, located in Torrance. Patrick would be showing the group how to brew his Dad’s IPA.
As I missed the first guest brewer event, I was not entirely sure how the event would be completed in the scheduled three hours; but like a TV talk show that has a cooking segment, they had that worked out by doing two brews. One brew had already had the grain added by the time I got there, and the second kettle was in the process of heating the water. When everyone arrived they started by adding grain to the second kettle and after sparging the grain in the first kettle, the hop additions began. Continue reading
These photos were taken Saturday afternoon at Strand Brewing Company, where they held a pig roast to celebrate three birthdays. The birthdays being celebrated included Strand Brewing Company co-founder Rich Marcello, Barley Hops Grill co-owner Alex Bouffiou, and long time Strand Brewing fan, Leslie Cortez.
Barley Hops Grill cooked up two pigs, so I am sure there was enough for everyone. The cookies Rich was passing around were only surpassed by his beer. Cheers! Continue reading
This past weekend, Torrance’s oldest production brewery, Strand Brewing Company celebrated their 7th anniversary with a weekend of beer, love and BBQ at their new Dominguez Street location. The three day event featured new beers released by Strand along with food by Bartz Barbecue and live music from such artists as Big Bad Rooster and Strand co-founder Joel Elliott’s, Uncle Bill.
Due to time constraints I was only able to stop by on Saturday, which is when these photos were taken. If you have visited Strand Brewing’s new location, you know they have lots of space in their 36,000 square foot facility and they made the most of the space making it relatively easy for the more than 700 people a day that showed up to have room to eat, drink, play games and dance to the music.
Three years ago co-owner Rich Marcello confided in me that the morning of their 4th anniversary he was sitting on his surfboard wondering if anyone would show up to their anniversary party; they showed up in droves. I asked Marcello if he had those same concerns this year and he admitted that prior to opening the doors at 4:00 PM Friday he did wonder the same thing; however, those concerns were immediately put aside as more than 700 people showed up Friday evening. Continue reading
Those of you that have been paying close attention may recall that back in May I mentioned that Absolution Brewing had entered into an agreement with Shelby Craft Beer & Beverages to begin brewing beers under the Shelby Craft Beer label. A couple months ago Shelby started showing off the first two brews, Shelby Snake Bite Lager and Big Block IPA at a few car events; this past Saturday at the Shelby Beer Bash 01 they officially released them at the Absolution Brewing tasting room, and it became available on draft.
To help celebrate the release, a contingent of Carroll Shelby vehicles were on display at Absolution’s parking lot with a couple Cobras and several Mustangs showing up. I showed up rather early and the tasting room was already packed with what had to have been primarily gear-heads as I recognized exactly one person that did not work there.
While I have had an opportunity to try the bottled version of the Snake Bite lager and Big Block IPA previously, this was my first opportunity to try it on tap and it was delicious. Big Block was appropriately named as it is definitely a big hop bomb. If you did not have an opportunity to get over to Absolution Brewing over the weekend, you can still try the two new releases on tap at the tasting room; and they may still have some bottles available to take home. Cheers! Continue reading
Monday evening, Strand Brewing Company hosted members of the LA Beer Bloggers and other local media outlets with an intimate evening of craft beer, snacks and networking. Strand Brewing Company co-founder/co-owner Rich Marcello took time to speak with attendees individually; then took everyone on a tour of their [relatively] new 36,000 square foot facility on Dominguez Street. Marcello also showed off their shiny, new canning line which will be put into use shortly. He also made sure to let us all know that Strand Brewing will be celebrating their 7th Anniversary on the weekend of November 11 through the 13th.
In addition to the tour and plentiful beer, Marcello personally made up several snack trays that one would have thought were professionally done. Attendees also had a chance to chat with the reigning, and six times Tetris World Champion, Jonas Neubauer who also happens to run the tasting room. For those into Tetris, the World Championships have been going on for seven years, with Neubauer taking first place every year, except a couple years ago when he ranked second. We are all pretty proud of him.
Strand Brewing Company is located at 2201 Dominguez Street in Torrance. Their 7th Anniversary celebration will feature special beers, casks, music and general fun for the entire family. Visit the Strand Brewing website or their Facebook page for more information. Cheers! Continue reading