A couple weeks ago I told you about the UCLA Extension course being taught by taught by local beerlebrity and writer for Celebrator Beer News and Beer Paper L.A., Tomm Carroll. The course, A Class of Beer: An Overview of the Craft Brewing Renaissance, covered the history of beer from ancient times to today’s craft beer explosion. Students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program or to begin the Brewers Association’s program to be certified as a Cicerone.
Well, last week was their final class and Monday evening, Carroll invited his students to the infamous Trux Stop for some camaraderie and to enjoy some food and good beer outside of the classroom setting. I used the opportunity to talk with some of the students I missed when we were at Select Beer Store. Continue reading