Some of you may recall that at the end of January I attended PINT Magazine’s inaugural Laughs By Volume. While attendance was not very good, I know that several tickets were purchased using the promo code I provided, so hopefully you had a good time. Well, PINT Magazine is going to have Laughs By Volume II on March 20 and things will be even better this time.
UPDATE – Price Change: After some discussions we have decided to lower the price to $25.00 for General Admission ($26.62 with fee) and Designated Driver tickets are $12.00 ($13.29 with fee). The CBG10 Promo Code will save you 10% on admission and you will get an extra 30 minutes at the end of the event.
Since the inaugural event the organizers and I have been working together, in that they bounce ideas off me and if I have a suggestion that makes sense they modify things accordingly. For instance, the first event had three sessions; it turned out that was not the best idea. The mid-afternoon session was the best attended of the three, so Laughs By Volume II will be one session, from 2:00 to 5:00 PM.
When I mentioned that there was going to be a series of these events the plan was to use different venues around Southern California. It was decided that this was a little too ambitious for a new venture, so it was decided that they would keep these shows a little more local to the Greater Los Angeles area. Laughs By Volume II will be held at Honeypot LA instead of out in Chino. Continue reading
On Thursday evening the Business & Beer networking group returned to The Dudes’ Brewing Company’s tasting room in Torrance. To be honest, the turnout was low but that did not stop those that did come out from enjoying some delicious beer and doing some business together. We also had the pleasure of having Master Brewer Alex Rabe join the group for a while; as he starts work at 4:00 AM we definitely appreciate him taking his time to chat with us.
I have actually had an opportunity to speak with the Head Dude Toby Humes about what has been going on with The Dudes’ and he is pretty enthusiastic about how things are going. They have a scientist on board and combined with the talents of Rabe and a new head brewer they really are turning out a lot of new, tasty brews and maintaining consistency on their flagship beers. You can expect to see lots of rotating handles featuring seasonal brews like their Hugs & Kisses, a fruit stout that tastes like chocolate covered cherries. Their Bohemian Hopsody session IPA is one of the best I have tried and the Groundhog’s Day black session IPA comes across as a big, black IPA. It will be interesting to see what happens there over the next year.
If you live or work in the Los Angeles area and networking is important to you or is part of your job description you should check out BusinessNBeer.com. This is the South Bay’s most fun and relaxed business networking group. They meet on the second Thursday of every month at a different production brewery or brewpub in the South Bay area. With all the new tasting rooms there is a good chance you have not had a chance to visit some of them; this is your chance and you might even do some business. Events are scheduled from 6:00-8:00 PM and you can bring your significant other so there is no need to rush home. There are no rules and no dues; just come have a good time, meet some good people and enjoy a beer or two. You can find the schedule of upcoming events on the front page of BusinessnBeer.com or by Liking them on Facebook. The next gathering will be March 10 at King Harbor Brewing Company.
On Saturday afternoon PINT Magazine held their inaugural “Laughs by Volume” craft beer festival at LA Mother which is located at The Carriage House in Hollywood. Laughs by Volume provided a twist to the typical craft beer festival in that they added comedy to the mix by having local comedians Evan Wecksell, Sammy Obeid, Jason Love, Atsuko Okatsuka, Jonesy and Stevie Mack perform for the festival attendees.
Laughs by Volume was held over three sessions, with the first beginning at 1:00 PM, followed by 5:00 and 9:00 sessions. As I had other events to cover, I opted to attend the 1:00 show. To say that the event got off to a shaky start would be an understatement but when I stop to think about it, they had the same issues I have seen at just about every beer festival I have attended. Things like jockey boxes messing up, not enough ice, or volunteers not showing up.
Luckily, the 1:00 show was not very crowded so any slight inconveniences were pretty much blown off; additionally, people that attended the first session were told they could stick around for the second session. It is my understanding the 5:00 show had the most pre-sold tickets; I have a feeling it came off as much more organized by then because everything was set up pretty well and there was plenty of ice for all the beer by the time the 1:00 session ended. Continue reading
These photos were taken at The Dudes’ Brewing Company’s release of Bohemian Hopsody that was held at The Dudes’ tasting room on Friday evening. While the release of a session IPA might not usually be very newsworthy, Bohemian Hopsody was done in collaboration with KLOS 95.5 radio, in that it was named the “Official beer of KLOS” so the release definitely became an event. Heidi Hamilton and Frank Kramer of The Heidi and Frank morning show on KLOS were in attendance so The Dudes’ was packed with fans of craft beer and Heidi and Frank.
To me the star of the evening was Alex Rabe, the new Master Brewer at The Dudes’ and his Bohemian Hopsody. I will be honest with you, when I first heard about the beer with its blend of Mosaic, Simcoe and Citra hops I was interested but so many session IPA’s seem to try to make up for the lack of ABV by smacking you in the face with bitterness, I was not really expecting a lot. The reality is that The Dudes’ had a session IPA that did just that.
I was offered a pour from a can before they opened the taps and was immediately blown away. You know I do not rate beers on this site; if you want that follow me on Untapped, but this was outstanding. Bohemian Hopsody may be the best beer to come out of The Dudes'; Rabe has definitely changed the game over there. I tried his Groundhog Day black IPA and was just surprised it was only 5.0 ABV.
Things are definitely changing at The Dudes’ and there are lots of changes coming. I have mentioned before that they keep things close to the vest but I will keep you posted as much as I can. Cheers!
A couple of weeks ago I informed you of an upcoming craft beer event, Laughs By Volume, which is being held January 30, 2016 at LA Mother, located at 1627 N. Gower Street in Hollywood.
In my initial post I listed the participating breweries as Santa Monica Brew Works, Absolution Brewing, The Good Beer Company, Hand-Brewed Beer, Fireman’s Brew, The Bruery, The Great Beer Company, Four Sons Brewing, Kinetic Brewing Company, Congregation Ale House and Pacific Plate Brewing. I am happy to announce that the number of participating breweries has been increased to include Timeless Pints, Mission Brewery and The Dudes’ Brewing Company however, Congregation will not be participating.
I also mentioned that everyone attending Laughs By Volume will receive a gift bag with products, discounts and special offers from all the participating sponsors; this too has been expanded and is now valued at over $300! Continue reading
Thursday evening the Business & Beer networking group met at the newest craft beer location to open in the South Bay, HopSaint Brewing Company, a brewpub in Torrance. They had a very nice turnout with attendees rotating in and out throughout the evening. Most of the attendees had never been to HopSaint before so it was nice to be able to introduce them to what will inevitably be a Torrance favorite in no time at all.
HopSaint is still in their soft-open phase but it would be tough to notice that once you try one of Brian Brewers’ five brews; Eleven-Eight ESB, Get Out of the Way IPA, Pure Intention Pale Ale, Bubble Butt Blonde and Illumination Pilsner. The Pure Intention is a hophead’s dreams.
Their food menu is still turning out some delicious dishes with the barbecue ribs, an off-menu special, definitely being a crowd favorite among those attending the event. Of course, the hamburger and deviled eggs seemed rather popular as well. What you should take away from this, is always ask what the food specials are, the ones we have tried have been outstanding. Continue reading
There were several beer buyouts that seemed to dominate most other craft beer sites, but the craft world in my immediate domain only seemed to increase. Yeah, Golden Road got bought, but I only went there for special events and I guess that means there will be fewer of them there in the future. In the meantime, the reach of this site seems to be increasing. In the beginning people pretty much pigeonholed this site as covering the South Bay craft beer scene only. This year I covered various local beer events from the Antelope Valley to Orange County. Attendees have come up asking if I am now covering the west side, or wherever we might be. I guess the answer is yes; and I will expand my area as long as it is requested.
2015 in the South Bay ended pretty much as it started, with the soft open of a new brewpub. In January Phantom Carriage officially opened, and at the end of December HopSaint Brewing Company opened their doors. While they are open daily, the official opening of HopSaint will be January 1, 2016 when they will start serving lunch at 11:30 AM. Continue reading
This will be my fourth time attending BAM Fest and all I can say is that if you enjoy craft beer, live in the Los Angeles area and have never attended BAM Fest, you are doing yourself a disservice. From the first time I attended in 2012 I have been nothing but impressed; and the event just seems to get bigger and better every year and 2015 appears to be no exception.
These photos are from the South Bay Tap Takeover that was held Thursday evening at Flights Beer Bar in Hawthorne. To say that this event was a success would be an understatement; some might suggest that it was too successful as there were times that the staff seemed overwhelmed with all the customers. The event officially began at 4:00 PM, but when I arrived at 3:30 people had already arrived and by 4:30 it was pretty well packed; and it stayed that way until about 11:30.
There were some delays in getting the beer served in the beginning because there were 40 new taps with beers that had never been poured there and many people were ordering flights. Flights brought in some additional help and eventually the beers were learned and things moved faster. The food situation was pretty much a no-win situation because while Flights could install a new walk-in to store beer, there was no way to increase the size of the kitchen. The food took a little longer to get out to us, but it was the same high quality that we have come to expect.
I do not know how many people showed up last night but I do know that we had 200 t-shirts to give away and I would venture to guess that at least as many people did not get shirts as those that did, so I don’t think estimating a turnout of at least 400 people would not be a stretch. Continue reading
First off, the beer. When I was approached about the idea of having a “Craft Beer Guy” party I immediately knew that I wanted to showcase the South Bay’s breweries. I also knew that 40 new kegs was quite an order so I was pleasantly surprised when Flights owner Jerry Jamgotchian didn’t blink an eye and said that 40 kegs was not a problem. A couple people asked me, “But where is he going to keep all that beer?” It was a great question that only had one solution; he was going to need a bigger cold box; so that is what he did. He had a second, bigger cold box added.
A couple weeks ago someone suggested maybe having a few shirts made and raffle them off; buy a beer, get a ticket. I brought it to Jerry for some input and his response was, “How about we make hundreds and give them to everybody?” Well, that is what he did; there will be free t-shirts for the first couple hundred people that ask for one (as supplies/sizes last). Continue reading