On Friday evening, North Redondo was mellowed by the gentle tunes of local musician and general nice guy, Nick Shattuck as he performed at the King Harbor Brewing Company tasting room to a crowd of what seemed thousands. In addition to Shattuck’s tender tunes, attendees had their first opportunity to try King Harbor’s latest release, St. Jameson Stout. To be completely honest, I was there for the St. Jameson, which is a delicious Irish Dry Stout aged on Jameson soaked oak chips, having Shattuck there just ensured that King Harbor would be hopping with lots of photo ops. He did, it was.
I have to think back to two years ago and remember how empty King Harbor’s brewhouse was compared to today; and the tap list has literally tripled in size with a lot more diversity. Speaking of two years ago, King Harbor’s 2nd Anniversary is coming up on April 2. If you were at last year’s event you know what a good time it was; this year it is going to be even bigger. While everyone is welcome to come to the tasting room, if you want to participate in the festivities you will need a ticket. They have two prices, depending on if you want a bottle of their anniversary beer or not. You can get details and order on BrownPaperTickets.com. Cheers! Continue reading
These photos were taken Thursday evening at the March gathering of the Business & Beer networking group which was held at the King Harbor Brewing Company tasting room. There was a pretty nice turnout with people coming and going throughout the event.
For those that are self-employed or whose job description includes networking, Business & Beer is a great way to accomplish either of these goals while enjoying some of the best beers the South Bay has to offer. Business & Beer is a local business networking group that has been around since July 2012; they have no rules like mandatory meetings or dues, so if networking is an important part of your job description and you enjoy craft beer, Business & Beer is probably just right for you. They meet at a different brewery or brewpub on the second Thursday of every month from 6:00-8:00 PM. You do not need reservations and you can consider this your personal invitation.
These photos were taken Wednesday evening at Jimmy’s Bar & Grill monthly beer dinner. This month’s dinner was a little different than the others Jimmy’s puts on in that instead of featuring one brewery, it featured five breweries from Belgium. When it comes to beers from Belgium, probably one of the most knowledgeable local guys is Select Beer Store owner, Wes Jacobs. Anyone that has visited the Select Beer bottle shop has inevitably noticed the vast variety of Belgian ales they have available there. When Jimmy’s co-owner/chef, Marc Dix, decided he wanted to do a beer dinner featuring Belgian brews, because Belgians are meant to be served with food, it was not a difficult decision to approach Jacobs and ask if he wanted to curate the beer served.
Jacobs readily agreed and told Dix to provide the menu and he would come up with the beers; but that is not how Dix works, he tailors the food to compliment the beer. You will not find the dishes served at the beer dinners on the daily menu. That meant that the first thing that had to be done was to figure out what five beers would be served at the dinner. As you might imagine, that was quite a task in of itself. As I recall, it took about two months of sampling, with up to eight people assisting in the decision making process. Once the beers were chosen, Dix was able to do his thing; and did he ever. Continue reading
Last night we attended the monthly beer dinner held at Jimmy’s Bar & Grill in Redondo Beach, which featured beers from Avery Brewing Company to go along with the custom dinner menu prepared by chef/partner, Marc Dix. Avery Brewing Company was represented by their regional brewery rep, Christina Roberts who was more than happy to explain the history and nuance of each brew.
I know I have said it before, and I am sure this will not be the last time I write something similar, but of all the beer dinners I have attended, no one does it better than Marc Dix and his staff at Jimmy’s Bar & Grill. The primary reason, in my opinion anyway, is that Dix does not choose something off his menu and pair it with one of the available beers; he chooses the beer then tailors the dish around it so they complement each other. Since Wednesday was Ash Wednesday, the first day of Lent, and many people do not eat meat on that day, our meal consisted of different fish variations.
Last night began with a Joe’s Pilsner as a welcome beer which was followed with our first course; a delicious salmon with a sweet chili ginger glaze that was topped with a pineapple mango salsa. This was paired with a Raja Double IPA. The tropical nose of the Raja made perfect sense when paired with the salsa. Continue reading
On the second Wednesday of every month, Jimmy’s Bar & Grill in Redondo Beach holds a beer dinner featuring a specific craft brewery; frequently they pair up with one of our local breweries. Last night the four course meal was paired with fine brews from El Segundo Brewing Company. As I mentioned before, Marc Dix is the chef/partner at Jimmy’s and he is one of the owners of Barley Hops Grill, a popular food truck frequently seen at various tasting rooms; this has enabled Dix to do in-depth research and chose the perfect beer for the dishes he serves. I have the opportunity to attend many beer dinners and I can say without reservation that it would be tough to find anywhere that puts in as much effort and thought as Dix does for the Jimmy’s beer dinners.
While these dinners are four courses, they always start off with a beer to get your taste buds flowing; last night we began with a Citra Pale Ale. The first course was a chicken thigh brined in Mayberry IPA, with a butternut squash, coconut milk puree that was amazing; naturally it was paired with the Mayberry IPA.
The second course consisted of a baby spinach and kale salad with roasted mushrooms and goat cheese with an orange-bacon vinaigrette. The bacon almost made you forget you were eating a salad. This was paired with a Hop Tanker DIPA. Continue reading
As you probably heard, Thanksgiving is around the corner and based on my server stats that means for most of you the Christmas holiday shopping/spending season will begin Friday. Since I live in Torrance and we are the center of the craft beer explosion in the Greater Los Angeles Area, I figured I should give some tips to those of you that will be coming to our malls; primarily Del Amo Fashion Square and the South Bay Galleria. You are in luck; if you do have to venture to these locations for your Christmas shopping there is quite a bit of good beer available without having to give up your parking spot. Of course, if you can drop the wife off you can take your own mini craft beer tour and avoid the parking situation entirely, but if you have to go inside I have you covered.
I ventured off to the newly remodeled Del Amo Fashion Square and immediately rewrote this article in my head. I had planned one thing but parking was mind blowing and it was the Tuesday before Thanksgiving at 1:00 PM. My advice is that if you are shopping at Del Amo, find a central parking spot and stick with it. Trying to drive to the other end would just be silly. I don’t visit the mall often, but when I do I find the parking is best on the east side; so you want to get to the southwest corner of Madrona and Fashion Way. When you see the AMC sign, turn south into the parking lot. You may end up having to use the structures, but they are new and I really have no knowledge of how well they are set up.
On the outside of the mall, on the east side, there is a large courtyard area that features places like Starbucks, PF Chang’s and has the entrance to the theaters. Also in that group are three locations that have pretty decent offerings of craft beer and most carry at least a couple local brews. Continue reading
These photos are from the Dia de Los Muertos party Friday night that was hosted by Chris and Alexis Remensperger and co-hosted by the Strand Brewers Club. For those of you unfamiliar with Dia de los Muertos, it is Spanish for Day of the Dead and is a three day festival celebrated throughout Mexico to remember friends and family members who have died, and help support their spiritual journey. Since the Strand Brewers recently lost one of their own in August, this year Dia de los Muertos took on special significance for many in attendance.
Dia de los Muertos is celebrated from October 31 through November 2, so the party included costumes for those so inclined (as you will see by the photos, many went all out). As it is a predominantly Mexican holiday, it only made sense that a taco cart would be made available serving delicious pollo, carne and al pastor tacos with all the fixings. For the kids, and some adults, a big screen was set up in the backyard showing The Nightmare Before Christmas. And there was beer, lots and lots of homebrewed beer along with a few commercial varieties.
As I mentioned before, the South Bay’s craft beer community is a lot like family at times and this was really shown last night when one looked around and saw just how many families are involved with the Strand Brewers. And while they may have lost Jeff in August, judging by the number of babies and youngsters at the party, the Strand Brewers has a build in membership that should last for decades. Cheers! Continue reading
These photos were taken at the Smog City Beer Dinner which was held Wednesday evening at Jimmy’s Bar & Grill in Redondo Beach. I want to begin this by stating that over the past few years I have attended quite a few beer dinners but I am not sure that I have ever attended one that had such obvious thought put into the pairing of the food and beer as what we experienced last night at Jimmy’s. Marc Dix is the chef/partner at Jimmy’s and he is one of the owners of Barley Hops Grill, a popular food truck frequently seen at various tasting rooms. Regular readers have probably picked up on the fact that I don’t usually pay much attention to the food trucks I run across at various events, preferring to leave the food choices to Tanya. After experiencing our meal last night and speaking with attendees that assured me that Barley Hops Grill is one of the best food trucks in the area, I am sure I will give more input when Tanya asks what I want to eat.
I live around the corner from Jimmy’s and have been here for 30 years, so I have seen lots of businesses come and go from that location. A few years ago a sports bar, 20/20, opened there, but did not last long. We had checked them out as a possible location to have a Business & Beer gathering but were left unimpressed. It was not long before I noticed 20/20 was closed and a lot of remodeling was being done. A short time later, Jimmy’s Bar & Grill was opened. I suppose I was misled by the “bar & grill” portion of Jimmy’s name as I had a preconceived idea that burgers and fries would be the main fare but last night’s menu definitely cleared up any misconceptions I may have had. Continue reading
The LA Beer Week Kickoff Party was held Saturday, June 20 at Exposition Park. I have to be honest, even though I have been documenting LA Beer Week since LABW4 in 2012 I have never attended any of their kickoff events. This was due primarily to preconceived misconceptions of what a madhouse it would be; plus I really do not like driving to DTLA. On the Wednesday before the kickoff party I happened to notice an email that came in from Absolution Brewing to members of their Mug Club in which they were offering VIP tickets to the first five “Muggers” that asked for them. I asked Tanya if she wanted to go and she responded immediately with, “No!.” This was because I had been saying we were not going for the past week, so I think she was just making sure I knew she was okay with it.
As I was going to the Torrance City Hall that night anyway for a Planning Commission hearing and Absolution was basically on the way home, it was decided that we would stop by after the Planning Commission hearing and see if any passes were still available. In other words, I was going to let others have an opportunity to score the passes before me. We showed up to Absolution shortly before they closed and no one had claimed any of the passes, so we decided to attend the kickoff.Continue reading
These photos were taken Thursday evening at the June gathering of Business & Beer which was held at the King Harbor Brewing Company tasting room in Redondo Beach. For the regular readers of Craft Beer Guy, you have likely heard me discuss Business & Beer which is a business networking group that meets on the second Thursday of every month at a different tasting room or brewpub in the South Bay area.
Although the event had initially been scheduled to be held at King Harbor’s new satellite tasting room on the International Boardwalk, a last minute snafu prevented it and the gathering had to be moved to the brewery itself. The last minute change did not seem to have much of a negative effect as there was a very nice turnout with one attendee coming from Miami Beach, FL. Of course, he did not come from Miami just to attend the Business & Beer event; he happened to be with the head brewer from Dry River Brewing, so both made quite the trek to participate and it was definitely appreciated by everyone in attendance.
If you live or work in the Greater Los Angeles area and networking is important to you or is part of your job description you should check out BusinessNBeer.com. This is arguably the South Bay’s most fun and relaxed business networking group. They meet on the second Thursday of every month at a different production brewery or brewpub in the South Bay area. With all the additions to the craft beer scene recently, there is a good chance you have not had a chance to visit some of them; this is your chance and you might even do some business. Events are scheduled from 6:00-8:00 PM and you can bring your significant other so there is no need to rush home. There are no rules and no dues; just come have a good time, meet some good people and enjoy a beer or two. You can find the schedule of upcoming events on the front page of BusinessnBeer.com or by following them on Facebook. Cheers! Continue reading