These photos are from the Pints for Prostates beer tasting that was put on by the Torrance Memorial Medical Center and held at the newly opened Shade Hotel Redondo Beach. The event was a kickoff to the annual Movember fundraiser that is meant to draw attention to men’s health issues; specifically prostate and testicular cancers as well as mental health and suicide prevention. When I grew a mustache for Movember back in 2010 the program was primarily to bring awareness that one in seven men would be diagnosed with prostate cancer, today it also includes suicide prevention as more men die from suicide than testicular or prostate cancer.
Pints for Prostates was sponsored by Shade Hotel, The South Bay Mo Bros’, King Harbor Brewing Company, Strand Brewing Company, and Hop Saint Brewing Company. Timothy Lesser, MD, Garret Matsunaga, MD, and David Wallis, MD each spoke on the importance of early detection and men’s health and a couple survivors spoke of their experience while one person told us what happened when his father delayed being examined. Continue reading
These photos were taken at Laughs By Volume 5 which was held Sunday afternoon at the Redondo Beach Performing Arts Center in Redondo Beach. Laughs By Volume is a combination comedy show and craft beer tasting; Sunday’s event featured the comedy of JOnesy, Julian Michael and Cisco and beers from breweries like Arsenal Urban Ales, Stone Brewing, Bear Republic, 21st Amendment, King Harbor Brewing, Refuge Brewery, Hi-Wheel Wine & Mead Company, Mother Earth, Eel River, Sixpoint Brewery, Arrogant Bastard, The Dudes’, Ex Novo Brewing, Victory Brewing, Locust Cider, Julian Hard Cider, Smog City Brewing, Ska Brewing, Boulevard Brewing, and Brasserie d’Achouffe.
While this was venue was the best of those used so far and the beer selection was top notch, and everything was set up and ready to go with plenty of time to spare, this event had the lowest attendance of any of the previous events because it turned out that Eventbrite had ticket sales unavailable for six days. Unfortunately, no one really said anything about it, so we did not know; as soon as we were made aware of it, the issue was resolved. From now on tickets will be made available via two outlets; Eventbrite and [most likely] Brown Paper Tickets.
Despite the low attendance, everyone there seemed to be having a great time with plenty of craft beer and no lines. The next Laughs By Volume will likely be held in the Inland Empire with shows in Redondo Beach and Phoenix, Arizona following shortly thereafter. Cheers! Continue reading
That’s right; Laughs By Volume 5 will be held at the Redondo Beach Performing Arts Center on Sunday, October 16 from 2:00-5:00 PM. This event will feature at least 40 craft beers and three comedians; Cisco, Jonesy & Julian Michael. Naturally, I have a discount code for you.
This event is perfect for those of you that enjoy going to comedy shows and enjoy craft beer. When you go to a comedy club you can count on a $25.00 cover charge with a two drink minimum; with Laughs By Volume 5 tickets are $25.00 online (before your discount), with unlimited pours of craft beer while enjoying the comedy; the past four events have been great. Continue reading
At the end of June I received an email telling me about a relatively new startup called DoorDash. DoorDash is a service that started as an on-demand food delivery service ala Pink Dot or UberEATS; and the reason they were contacting me is that they were getting ready to include alcohol delivery in Los Angeles, Orange and San Diego counties and they wanted all of you to know that you can have cold, fresh, craft beer delivered to you. What was ironic (to me, anyway) was that not more than an hour earlier one of my friends was on Facebook asking someone to deliver him a beer at work; DoorDash will do just that! Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
When I stop to think about it, I only have two things that I do every month like clockwork. One is Business & Beer which we will be celebrating four years of in a couple weeks; that has the second Thursday of every month dedicated to it. The other, more recent addition to my routine are the beer dinners held the second Wednesday of every month at Jimmy’s Bar Grill in Redondo Beach. In the past we have enjoyed co-owner/chef Marc Dix’s delightful food pairings with beers from Smog City Brewing, El Segundo Brewing, Avery, Bell’s Brewery and a night of Belgian ales. They have all been great experiences, but I admit I got a little giddy a month ago when I saw that Firestone Walker would be the featured brewery for this month’s beer dinner. As I started trying to guess what might be poured that night I knew one thing for sure, this was going to be a great meal; I was correct.
Joe Cartlidge, LA Market Manager at Firestone Walker Brewing Company, was there to give a little history of Firestone Walker while we enjoyed our welcome beer, Pivo Pils. I know Dix likes to open up our taste buds with a hoppy brew and the Pivo Pils did the trick. Continue reading
It is that time of year again; Naja’s Place in Redondo Beach began their week-long 8th Annual IPA Festival on Wednesday afternoon. The event will feature well over 100 IPAs from around the country.
We headed there early Wednesday afternoon as this was not my first rodeo, and Naja’s fills up fast every year as hopheads descend upon the International Boardwalk at the Redondo Beach Pier.
Each day of the event will feature a special IPA; Wednesday’s was Russian River’s Pliny the Elder. Thursday will feature Dogfish Head’s 120 Minute IPA; Friday will have El Segundo Brewing’s Hop Plunge and their anniversary beer El Segundo El Cinco Del Segundo. Saturday will be Pizza Port day featuring more than 20 of their specialty IPAs. Sunday will feature Knee Deep’s Simtra Triple IPA, with Monday’s featured brew being Russian River’s Blind Pig and Tuesday will have Pliny the Elder again. Continue reading
These photos were taken at the Endless Rant IPA Release Party that was held Saturday evening at the King Harbor Brewing Company tasting room in Redondo Beach. For those of you that were unaware, King Harbor Brewing created Endless Rant for Adam Carolla’s Carolla Drinks label. Although the beer officially became available a couple weeks ago, last night’s event was the official launch with friends, family and fans descending upon King Harbor Brewing for an evening of tasty beer, good food, music and laughs as attendees enjoyed pints of Endless Rant and other King Harbor brews.
I happened to try Endless Rant a couple weeks ago when it was first released to the public at the tasting room, and was lucky enough to run into King Harbor’s head brewer Phil McDaniel so I asked him how this opportunity came about. I did not take notes, but this is pretty accurate.
The three principles at King Harbor, Tom Dunbabin, Will Daines and McDaniel are all long time fans of Carolla. Apparently a friend of one of the regulars at King Harbor works with Carolla on one of his ventures and happened to mention it to one of them. One of the King Harbor guys casually mentioned that if Carolla wanted to hold some type of beer related event, King Harbor Brewing would be more than happy to host it. Continue reading
Wednesday evening we went to Jimmy’s Bar & Grill in Redondo Beach for their monthly beer dinner; this month featuring Bell’s Brewery. As it was the one year anniversary of Jimmy’s first beer dinner, with Absolution Brewing Company, there was Bell’s Brewery swag and Jimmy’s gift cards for all the attendees. That was on top of what promised to be another outstanding meal.
I have mentioned before that Jimmy’s co-owner/chef Marc Dix puts a lot of thought into his pairings and Wednesday’s dinner was no exception. If you did not know, Dix is also a co-owner of the Barley Hops Grill and for this dinner he brought in co-owner/chef Alex Bouffiou to help out in the kitchen; and they did another great job.
As the dinners always consist of five beers and four courses, attendees were all welcomed with a Two Hearted Ale to wake up the taste buds; they were not going to want to miss a thing. Continue reading
For those that think I made a typo in the title, I didn’t. A Class of Beer: An Overview of the Craft Brewing Renaissance is a class that was offered this spring through UCLA’s continuing education program; UCLA Extension. The class, taught by local beerlebrity, beer hoarder and writer for Celebrator Beer News and Beer Paper L.A. Tomm Carroll, explored the history of beer from ancient times to today’s craft beer explosion. With Carroll leading the class, students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program (BJCP) or to begin the Brewers Association’s program to be certified as a Cicerone.
As we all know, sitting in a classroom listening to beer experts like Carroll, John Palmer, author of Water: A Comprehensive Guide for Brewers; Devon Randall of Arts District Brewing; Rob Croxall of El Segundo Brewing, as well as various craft beer bar owners, homebrewers and judges is all well and good but until you can see, smell and taste the beer the talking can only go so far. To remedy this, Carroll has beer tastings of four different beers for each classroom session and arranged a few field trips to locations like Monkish Brewing to discuss brewing styles and yeasts; Mohawk Bend to learn about running a craft beer bar or brewpub; and this past Monday they visited Select Beer Store in Redondo Beach, where I caught up to them. Continue reading