Monday evening, Strand Brewing Company hosted members of the LA Beer Bloggers and other local media outlets with an intimate evening of craft beer, snacks and networking. Strand Brewing Company co-founder/co-owner Rich Marcello took time to speak with attendees individually; then took everyone on a tour of their [relatively] new 36,000 square foot facility on Dominguez Street. Marcello also showed off their shiny, new canning line which will be put into use shortly. He also made sure to let us all know that Strand Brewing will be celebrating their 7th Anniversary on the weekend of November 11 through the 13th.
In addition to the tour and plentiful beer, Marcello personally made up several snack trays that one would have thought were professionally done. Attendees also had a chance to chat with the reigning, and six times Tetris World Champion, Jonas Neubauer who also happens to run the tasting room. For those into Tetris, the World Championships have been going on for seven years, with Neubauer taking first place every year, except a couple years ago when he ranked second. We are all pretty proud of him.
Strand Brewing Company is located at 2201 Dominguez Street in Torrance. Their 7th Anniversary celebration will feature special beers, casks, music and general fun for the entire family. Visit the Strand Brewing website or their Facebook page for more information. Cheers! Continue reading
This portion of our Craft Beer Tour 2016 will be eastbound; beginning in Missouri and ending in Arizona. All of the Missouri portion can be found along I-44.
While it has been five years since the last time I drove along I-44, I seem to have driven this route more than anyone I know. The only reason I mention this is because I have driven through St. James, Missouri many times; so much so that I am readily familiar with some of the billboards you will see along the way. One of those billboards is for St. James Winery; so imagine my surprise when I saw an attachment to the winery’s billboard that suggested there might be a brewery now associated with the winery. Our first stop in Missouri would be Public House Brewing Company, which is located right next door to St. James Winery. Continue reading
If you have been following along you will recall that Craft Beer Tour 2016 technically began after visiting my buddy George in Reno, Nevada. It was there that I asked Tanya if she wanted to visit her family in Indiana; if she had not been up for it, my backup plan was to head to the Portland, Oregon area. When she said she wanted to go to Indiana, the only brewery that was a planned destination was Three Floyds Brewing in Munster. We have both been there numerous times; and while the rest of the trip would concentrate on visiting places I never heard of, there was no way I was going to northwest Indiana without another stop at Three Floyds.
I remember it was around 2:00 PM on Sunday afternoon at Big Grove Brewery when I told Big Grove managing partner Doug Goettsch and Tanya that we would be having dinner at Three Floyds Brewpub that evening. Goettsch reminded me that it was still another three or four hours to Munster; but as they would be open until 11:15 PM this would not be a problem; or so I thought. Continue reading
Tuesday morning we left Elko, Nevada and continued east on I-80 through the remaining Nevada desert into the Utah desert. If you think Nevada is flat and arid, the Bonneville Salt Flats in Utah makes it look like an oasis. The fact of the matter is that until you hit Salt Lake City there is not much to speak of beer-wise between Elko and Salt Lake.
Tanya was seeking food and found Red Rock Brewing Company; a brewpub in Salt Lake City. Unfortunately for us, Red Rock Brewing has two locations; the brewery and tasting room; and a few blocks away, the brewpub. She had set the GPS for the brewery, which may have had snacks but they did not have the food she sought. The Red Rock Brewing Company brewery is located at 443 North 400 West in Salt Lake City and this is their production brewery where you can find the higher ABV brews. Utah has some of the weirder beer laws that we came across. Oh, Mountain West Cider is right next door; we did not make it back there but if you are in the neighborhood you might as well stop in. Continue reading
These photos are from the August gathering of Business & Beer which was held Thursday evening at El Segundo’s newest production brewery, and Los Angeles’ only combination distillery and brewery, Rob Rubens Distilling & Brewing. As a co-founder of the Business & Beer networking group I have come to expect smaller than normal turnouts when we bring the group to the outback of El Segundo, so I was pleasantly surprised at the large turnout we had last night.
Founder and Master Distiller, Rob Rubens gave the group a tour of their operation, discussing the distilling as well as the brewing sides, their similarities and the differences. The group seemed to really enjoy the tour as there were plenty of questions being asked. One of the main differences is that it is a lot faster to distill spirits than brew beer; so while the spirits are not quite ready, they should be soon. Continue reading
The long awaited opening of Torrance’s newest production brewery, Cosmic Brewery, home of Cosmic Ales, is now a reality as they opened their tasting room to the public this past weekend. I only had a short window of opportunity to visit on Saturday evening but for making a last minute announcement on Friday that they would be open Saturday, the place was packed.
As you can see by my photos, as I watched the build-out of the brewery I never got any photos of the future tasting room. Owner Christopher Briles always kept that close to the vest and he did not want anyone to see it until it was ready. When it was revealed Saturday one had to admit, the cosmic theme is pretty cool.
The tap system is different than any tasting room I have visited in that you pour your own beer and are charged according to how much you pour. If you recall my article about zpizza a couple months ago, it is the same concept. You purchase a card that you insert on the tap, and you pour your beer. I did not play with it Saturday, but I will probably check it out this weekend. Continue reading
These photos are from the Business & Beer gathering that was held Thursday evening at the Smog City Brewing Company tasting room in Torrance. This marked the 4th anniversary of the networking group’s existence, which probably accounted for the better than average turnout. There was a mix of old and new in attendance with at least a couple first time attendees, and at least seven people that had attended the first Business & Beer at Select Beer Store back in 2012.
To help mark the occasion, Business & Beer co-founder Tanya Martin baked up a bunch of calzones which were readily consumed. Instead of having their monthly beer drawing, all attendees received a coupon for a free beer at an upcoming Business & Beer gathering.
The next Business & Beer will be held at El Segundo’s newest production brewery, Rob Rubens Distilling & Brewing on August 11. You can find more details about the event on the Business & Beer website. Cheers! Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
Since I was going to the Bravery Brewing 4th Anniversary celebration in Lancaster anyway, and Palmdale’s two new breweries are less than five miles from Bravery, I decided to stop in to visit Transplants Brewing Company and their neighbor across the way, Lucky Luke Brewing Company.
The last time I visited Palmdale was for the Transplants Brewing ribbon cutting back in January. If you look at the photos from that event you will probably notice that there was a large mural in progress, and you may have noticed that they were offering 10 beers for their opening day. When we arrived Sunday it was obvious that a lot more work has been done on the mural; I get the feeling it may never truly be completed, but it is very interesting to gaze upon. Continue reading
These photos are from Bravery Brewing’s 4th Year Anniversary party which was held Sunday at the Lancaster production brewery’s tasting room. In addition to the 30 brews available, there was live music by Blaktop, hamburgers and hot dogs from Hi Desert Mobile Catering, hourly raffles, cornhole, board games and surprisingly nice weather. Of course, co-founder and star of the big and small screen, R. Lee Ermey was there to chat with attendees.
Since I was there, I let Brian Avery take me on a tour of their new brewhouse, a three vessel, 15 bbl system that will allow them to brew a ton more beer than they were doing with the 3 bbl system they have been using.
Congratulations to Bart and Brian Avery and the entire Bravery Brewing team; I look forward to seeing what the next year brings you. Bravery Brewing is located at 42705 8th Street West in Lancaster. Cheers! Continue reading