These photos are from the 3rd Annual South Bay Beer & Wine Festival, which was held Sunday afternoon at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise this charity event featured almost 40 craft breweries as well as 15 wineries and food from about 36 local restaurants. In addition to the beer, wine and food, music was provided by Detour.
Moving the festival to Ernie Howlett Park was a smart move as it is much more spacious than the South Coast Botanical Gardens, where the event was held last year, as there were probably 10 more breweries than last year and it allowed them to sell more tickets. When I asked how many attendees came out, I was told they sold about 1,400 tickets, which was almost double from last year. The additional space made it really difficult to judge the number of people in attendance because it was so spread out. The main thing is that there were no lines that had more than four or five people in them. Continue reading
These photos were taken at the 2nd Annual L.A. Local Craft Beer & Artisanal Food Fest which was held at the Steinhaus at Alpine Village in Torrance on Saturday afternoon. The event featured 31 Los Angeles area craft breweries and maybe a dozen artisanal food vendors from the LA area.
L.A. Local provided the first opportunity for most of the attendees to try brews from several breweries that have opened within the last year like Scholb Premium Ales, Dry River Brewing, Brouwerij West, HopSaint, Iron Triangle, Mumford Brewing, State Brewing and Honest Abe. Other breweries in attendance included Three Weavers, Port Town, Smog City, Monkish, Phantom Carriage, The Dudes’, Claremont Craft Ales, Ohana, Enegren, California 101 Cider House, King Harbor, Strand, Absolution, MacLeod Ale Brewing and several others. Continue reading
This event will be pretty similar to their inaugural event in that all the beer and food will come from the Los Angeles area and you will get unlimited pours of beer and unlimited samplings. Just so there are no surprises, many of the food vendors make jams or sauces, so you get a spoonful. You are probably not going to fill up on the food, but there were some tasty items there. Continue reading
The craft breweries were assembled by Beer Paper L.A.’s own Daniel Drennon; if you were there last year and thought he did a great job, wait until you see who is scheduled for this year’s event. On tap include Absolution Brewing, Anchor Brewing, Artifex, Avery, Ballast Point, Beachwood, Bottle Logic, Drake’s, Arts District, Brouwerij West, El Segundo Brewing, Firestone Walker, Fireman’s Brew, Founder’s, Ironfire Brewing, King Harbor Brewing, Ladyface, Mission Brewery, New Belgium, Phantom Carriage, Pizza Port Brewing, Red Car Brewery, Baja Brewing, Headlands, HopSaint, Sierra Nevada, Smog City, Stone Brewing, Strand Brewing, Tenaya Creek, Mother Earth, Ska and Three Weavers will all be providing brews to sample. Continue reading
When I left off, we had left the Froth Awards at Saint Rocke and headed to Carson to catch the tail end of Phantom Carriage’s One Year Anniversary party which was held Saturday afternoon. Phantom Carriage pulled out all the stops which required them to take over the parking lot as well as the blendery’s tasting room.
I got there pretty late, but even as it may have been clearing out you could tell that this sold out event was rocking as everyone was in full party mode. With the beer selections that had been available earlier, it is no wonder why everyone was in a great mood. They had cellar blends Volume 1 through 5 to accompany Oude Muis, Muis, Citra Muis, barrel-aged Centennial Muis, Broadacres, Strawberry Broadacres, Triple Berry Melange Broadacres, Dragonfruit Broadacres, barrel-aged Peach/Nectarine Broadacres, Bergman, Blackberry Bergman, Baskerville (clean and on Brett), Wit Zombie, Pineapple Wit Zombie, Amarantha, Lugosi, Dolores, Tagalong Dolores, Toasted Coconut Dolores, Fleet Street IPA, Tripel Curse and Fog Island. As soon as I walked in, brewer Brendan Lake approached me with the last of the Vermiste Kat which was their collaboration with Cascade, so even though a lot of the super-rare varieties were already gone by the time I got there, the Vermiste Kat was a great way to start off. Continue reading
There were several beer buyouts that seemed to dominate most other craft beer sites, but the craft world in my immediate domain only seemed to increase. Yeah, Golden Road got bought, but I only went there for special events and I guess that means there will be fewer of them there in the future. In the meantime, the reach of this site seems to be increasing. In the beginning people pretty much pigeonholed this site as covering the South Bay craft beer scene only. This year I covered various local beer events from the Antelope Valley to Orange County. Attendees have come up asking if I am now covering the west side, or wherever we might be. I guess the answer is yes; and I will expand my area as long as it is requested.
2015 in the South Bay ended pretty much as it started, with the soft open of a new brewpub. In January Phantom Carriage officially opened, and at the end of December HopSaint Brewing Company opened their doors. While they are open daily, the official opening of HopSaint will be January 1, 2016 when they will start serving lunch at 11:30 AM. Continue reading
These photos were taken Sunday afternoon at the El Segundo Rock & Brews Garden on Main 5th Annual Local Craft Beer Fest. The family and pet friendly event featured beers by 16 breweries, from Valencia to Redlands and all over the South Bay area. Included in the price of admission, attendees were treated to a nice barbecue, a raffle, face painting, and games for people of all ages.
A few of the breweries in attendance included Absolution Brewing, Strand, El Segundo, Three Weavers, Phantom Carriage and Barley Forge. There was also a first time attendee for any festival I have attended, Reel Brewery. Reel Brewery is currently contract brewing but hope to open a tasting room in 2016 in Van Nuys, around the corner from MacLeod’s. I noticed that Santa Monica Brew Works was converting people with their PCH – Pale Chocolate Heaven. I tried Reel Brewery’s Hollywood Pilsner which was their take on Firestone’s Pivo Pils with their heavy dry-hopping; it was interesting enough that I look forward to visiting their tasting room when it does open. Continue reading
These photos are from the Samhain Ball which was held Saturday evening at the Phantom Carriage blendery and tasting room. For those that would otherwise have to Google it, Samhain is a Gaelic festival marking the end of the harvest season and the beginning of winter or the “darker half” of the year. As you may have noticed, this is another culture’s celebration that falls within our Halloween season and Dia de los Muertos. Like visiting Bravery Brewing was the logical choice on the 4th of July, Phantom Carriage was pretty much made for these types of holidays. Besides, it was also co-owner and founder of Phantom Carriage, Martin Svab’s birthday so it truly was the logical choice.
We were among the first to arrive and there was a little stress because there was not a line outside, but it was pretty early, on a Saturday night and it was Halloween; there would be nothing to worry about. Within an hour the tasting room began filling up with TV and movie characters, ghouls, sexy Indians and the clamor of a few hundred people having a good time.
The Samhain Ball featured an evil DJ spinning Halloween-inspired tunes, a costume contest and haunted horror film screenings throughout the night both. Of course, they also had a special beer list including their own Haunted Dolores and Lugosi as well Alesmith’s “Evil Dead Red” and Tap It Brewing’s “No Soul Sour Red”. It was a fun night with good beer and imaginative people; congratulations to Phantom Carriage and happy birthday to Martin Svab. Cheers! Continue reading
On Saturday afternoon Tap & Cheer Events presented their 6th Annual Beer, Art and Music Festival, lovingly known as BAM Fest, which was held at the 18th Street Arts Center in Santa Monica. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the BAM Fest fundraiser. The event featured beers and ciders from more than 30 craft breweries as well as foods from six food trucks and live music provided by Nick Shattuck, Heaps N Heaps and Whiskey Sunday.
Considering the heat index was well over 100 degrees out when BAM Fest started, they had a very nice turnout. I am not really sure how the crowd size compared to previous years because people seemed to be seeking shade more than normal which probably resulted in more art being seen this time; it did appear that there were more art exhibits opened to the public this year and I am sure everyone that took advantage of them appreciated it. The weather pretty much forced everyone to get to know their neighbor since the parking lot had about three umbrellas that most attendees tried to fit under at some point. Continue reading
These photos are from the 2015 Pacific Brewers Cup homebrew competition which was held Saturday afternoon at Four Points by Sheraton at LAX. The event was hosted by Strand Brewers Club, Long Beach Homebrewers, and Pacific Gravity. There were 458 entries consisting of beer, mead and ciders.
While these photos were all taken Saturday, the fact of the matter is that with 458 entries, the judging portion actually started two weeks ago when members of the Strand Brewers Club had to sort the 1300 plus bottles into categories and get all the information entered in the competitions database. I helped out on the sorting by scanning in the entries with their assigned competition number; this gave me an opportunity to see where the entries came from. I have to admit, I was pretty surprised at how far and wide they came from; with several entries coming from out of state. Because of the substantial number of entries, there were a couple judging sessions done ahead of time.
As you might think, it is quite the task to judge 458 beers, mead and ciders and it truly takes a lot of work by an organized team to pull that off. The team yesterday consisted of 70 judges and 42 stewards. I met one of the judges yesterday that came all the way from Chandler, Arizona “for the love of beer” as opposed to trying to escape Chandler’s 100+ weather. While the judges were truly put to the test, I doubt that the event could have moved as smoothly as it did without the efforts of the stewards. Head Steward Barbara Bovee is to be congratulated for keeping things as organized as they were. Continue reading