These photos were taken Wednesday evening at Zymurgy Brew Works & Tasting Room when they held their second in a series of “Learn to Brew” guest brewer nights; this time featuring Patrick Schulz, a co-founder and head brewer for Scholb Premium Ales, located in Torrance. Patrick would be showing the group how to brew his Dad’s IPA.
As I missed the first guest brewer event, I was not entirely sure how the event would be completed in the scheduled three hours; but like a TV talk show that has a cooking segment, they had that worked out by doing two brews. One brew had already had the grain added by the time I got there, and the second kettle was in the process of heating the water. When everyone arrived they started by adding grain to the second kettle and after sparging the grain in the first kettle, the hop additions began. Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.
The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading
I soon met with the Schulz and Kolb families where I learned how the name “Scholb” came to be (a combination of the two families last names) and a little about their history and the style of beers that would be brewed. It was then that I was also invited to attend and speak at their upcoming CUP Hearing with the Torrance Planning Commission. Last night the planning commission met and Conditional Use Permit, CUP15-00012 was granted.
Essentially they were granted the ability to brew beer and do retail sales via the tasting room, have food trucks and they can be open five days a week; Wednesday and Thursday from 3:00 to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM and noon until 6:00 PM on Sundays. They were also granted the ability to be open on New Year’s Eve and the night before Federal holidays. Continue reading