Thursday, August 1, 2013 was the 3rd Annual International IPA Day; a day devoted to admiring a style of beer that probably has more myths about its origin than the early Egyptians had gods. To me it does not matter if it was first brewed in the early 1700’s or the late 1700’s, or if the first IPAs were cask conditioned on the trip to India (it wasn’t). I love my IPAs and will take advantage of any IPA Day that presents itself. Personally, I think it should be International IPA Week because there are far too many to enjoy in one day. Even those brewed in the South Bay are so numerous that I had a problem visiting everywhere I wanted to hit in a single day. Guess I need to start earlier next year.
These photos start off with a visit to Monkish Brewing, a Torrance microbrewery that specializes in Belgian style ales. While Monkish does not brew any IPA and head brewer/ owner Henry Nguyen has stated he will never brew an IPA, I had not visited them in a couple of weeks so we decided we would start there and see what was new. I had yet to try their Brown Habit which I discovered is a very good saison. They usually have about 10 different styles of Belgians, so if you are in the Torrance area and want to try something different, you should check out Monkish Brewing Company.
I got my first of several IPAs at our next stop, just around the corner, Smog City Brewing Company. Smog City usually has an IPA or two available, with their Amarilla Gorilla and Hoptonic IPAs being the IPAs they had plenty of. To celebrate IPA Day, head brewer Jon Porter brought out two IPAs on cask; Dr. Hoo-Peach Hoptonic IPA on Simcoe hops and Dr. Hoo-Mango Hoptonic IPA on Chinook hops. Both were delicious and were gone quickly; it seemed like everyone was there to try these special brews. Continue reading
I was out and about Saturday morning, taking photos for a project, when I suddenly found myself around the corner from one of Torrance’s newest microbreweries, The Dudes’ Brewing Company. I had several invitations to drop by and Saturday morning I happened to show up while they were preparing to start brewing a new IPA. Head brewer, Jeff Parker had a Kolschtal Eddy poured for me, then took me on a tour of The Dudes’ brewing operation; it is quite impressive.
The Dudes’ launched over the St. Patrick’s Day weekend with several kickoff parties, two of which I attended. It was clear that their local roots were paying off as both events were packed. The Dudes’ are a little different than the other microbreweries around here in that they do not have a tasting room yet, preferring to begin by providing kegs to local taverns and eateries. They have been very successful at that and now can be found all over central and Southern California. Their plan is to start up the canning line in early August with a tasting room being added by the end of 2013. Continue reading
I remember it like it was yesterday; okay, it was only three weeks ago but I remember the event vividly. It was the 4th of July. But wait, I am getting ahead of myself; allow me to back up.
There has been a lot of activity with businesses in the neighborhood of Hawthorne Boulevard and 182nd Street over the last couple of years. First on the northwest corner there was a lot of construction with new stores put in like Total Wine and Sprouts Farmers Market; that took care of most of my needs. On the southeast corner they tore down the El Pollo Loco which is probably my favorite fast food. Tanya (my girlfriend) would ask what I would like to come in its place but they replaced it with a Chick-fil-A instead. Across the street, on the northeast corner there a gas station that was there before I moved in in 1985; that was torn down. As we walked by it daily, Tanya would ask what I wanted to be built, and again my request was ignored and they put up a Chase Bank. It seemed nobody cared what the Craft Beer Guy wanted; and then it happened.
It was the 4th of July, my favorite holiday of the year. We were taking the dogs on their morning walk which includes walking down 182nd Street and through the small commercial strip mall at Kingsdale. Even though I walk through the complex on a daily basis, I rarely notice any activity other than the guy that owns the batting cages putting out his advertising or reading his paper while drinking his morning coffee. But this morning there was something different; something we had never seen before. Truth be told, Tanya is the one that noticed it first; a Public Notice of Application to Sell Alcoholic Beverages. I knew immediately what it had to be, no one was going to be putting in a bar or restaurant here; it had to be a new microbrewery! As I read the application and saw Coastline Brewing Company I realized that someone had been paying attention to my requests. Continue reading
Last week I attended the LA Beer Bloggers Summit at Haven Gastropub and among the people I met were Dave and Vanda of Dry River Brewing Company in Los Angeles. Dave and Vanda are currently brewing out of their home on a pretty limited basis, but they have been making appearances with their beers at various functions and generating chatter as well as a fan base. When I met Dave and he told me about Dry River Brewing, you could tell this was a guy with a vision. He explained how Dry River Brewing had partnered with the LA River Revitalization Corporation to help with the redevelopment and revitalization of properties along the LA River corridor in accordance with the Los Angeles River Revitalization Master Plan. This caught my interest because it seems that I have been seeing a lot more talk about the LA River lately and when I stopped to think about it, I had never really seen the LA River beyond passing it on the freeway or when it was included in some chase scene for a movie. I had already made a mental note that I had to do something about that. Dry River Brewing took care of that.
Sunday afternoon, Dave and Vanda held a little get-together at their home for friends, investors, supporters of their Kickstarter program and beer aficionados. I knew they lived in the general vicinity of the LA River, so I figured I would head out a little early and see what I have been missing; was I ever surprised. The first portion of the photos were taken by Marsh Park on the LA River. There is so much more to see that I am planning on making a special trip to explore more of the river. The rest of the photos are from the Dry River party. Dave and Vanda presented two of their beers, their Rio Seco Pale dry-hopped with Amarillo hops and a yet to be named porter which seemed to be a crowd favorite. I look forward to seeing Dave and Vanda’s vision come to fruition and I have to thank them for introducing me to the LA River. Continue reading
In February of this year the California Craft Brewers Association (CCBA) held an ABC workshop and the head of the ABC, Jacob Appelsmith made a comment about the interpretation of the ABC’s rules. It was interpreted that breweries could fill non-native growlers and people started getting excited. The LA Brewers Guild issued a statement that there were local brewers getting approval for the new labeling; there were rumors that such heavy hitters as Russian River Brewing, was ready to start filling non-native glassware and then The Bruery said they had a new policy on non-native glass. People started getting excited, finally they would not need to own 10 or 15 or more different growlers. Heck, I even started working on a plan to take full advantage of this new item I could market. Then I started talking to local brewers and actually read the laws instead of the interpretation of someone else. And there are the problems . . . as I see them. Continue reading
These photos are from Pikk’s Tavern in Valparaiso, IN and the Three Floyds Brewing Company brewpub in Munster, IN. My real introduction to American craft beer came about due to the fact that I was constantly traveling which resulted in my visiting many small towns across the United States. I got into the habit of seeking out microbreweries and brewpubs in the areas I would pass through. To be honest, I probably tried more beers from outside of California than those brewed here. One part of the country that I spent an inordinate amount of time was northwest Indiana (NWI), specifically, Valparaiso aka Valpo.
I remember the day well, it was Flag Day 2011 and I was visiting my girlfriend in Valpo; she had something to do that evening so I had her drop me off in downtown Valpo because our favorite Spanish restaurant had a special event going on that I wanted to attend. The problem was that the restaurant did not open for another hour so I walked down the street to Pikk’s Tavern because I had read that they carried some beers I was unfamiliar with.
When I sat down at the bar I asked for something that was brewed locally and was immediately offered an Imperial Hatter Imperial India Pale Ale from New Holland Brewing. I knew I had found exactly what I was looking for; a gastropub in Valparaiso. After finishing it I was introduced to Gumballhead from Three Floyds Brewing Company. From the first taste I knew that I needed to learn more about Three Floyds. I had subsequent visits to Pikk’s and used the opportunity to try their food. It was all very good, but I think it was the attitude of all the employees that made me want to return. If you ever find yourself in Valparaiso, I have no problem recommending visiting them. I looked at their current menu and while they do not currently have Three Floyds on tap, they are still pouring locally brewed beers and they have Three Floyds and other craft brews available in bottles and cans. Continue reading
A pretty major advantage to living in Southern California is that the weather is pretty awesome at any given time; in fact, you can schedule an outdoor event almost any day of the year and there is a good chance it is going to be nice out. Saturday afternoon, June 22, we headed up to Palos Verdes and Nelson’s new beer garden at the Terranea Resort. They are having their annual summer concert series, this time with a beer garden. When we were there, a solo guitarist Wise Katubadrau was performing. The reason I was aware of this event was that Torrance’s newest microbrewery, The Dudes’ Brewing Company, was the guest tap of the week this past weekend. When they put out the notice of this event I knew I would have to go, because the scenery would be great; and as predicted, it was very nice out.
Nelson’s is a restaurant at the end of the Terranea Resort; looking over the cliffs. It is very scenic and pretty kicked back for being at an upscale resort. Parking is kind of a hassle unless you are lucky enough to find some free parking; otherwise they have paid self parking and valet options starting at $10 and going up to $25. You might find value in the $25 parking though because you can catch a ride on their shuttle down to Nelson’s. The walk down might be pleasant but I suspect the walk back up the hill would become tiresome, especially after a few beers.
The Dudes’ Brewing Company just opened about three months ago, but are already making a name for themselves in the South Bay. They have yet to open a tasting room due to growing pains and some unforeseeable circumstances, but they hope to have one open by the end of summer. The Dudes’ had four taps pouring at Nelson’s with their Day One Pale Ale, Grandma’s Pecan Brown Ale, Grinning Face Porter and the most photogenic of them all, their Double Trunk DIPA. As this was my first time to Nelson’s I cannot tell you how the crowd compared to other events but by the time we left there was a pretty long beer line. I guess Dudes’ did abide at nelson’s Beer Garden.
Nelson’s Beer Garden is located at 100 Terranea Way, Rancho Palos Verdes, CA Continue reading
These photos are from the Smog City Brewing Company’s induction to the Torrance Area Chamber of Commerce (TACC). The event, better known as a “ribbon Cutting” was attended by numerous members of the TACC, a Torrance City Councilman representing Mayor Scotto’s office; as well as a representative from Assembly member Al Muratsuchi’s office. There were also many, many customers. As one first time visitor told me, “I think they are going to do pretty well here.” I have to agree; I think they are going to do very well. Continue reading
Established in 2010, El Segundo Brewing Company (ESBC) describes them selves as “THE hop-centric brewery for South Bay, Los Angeles and beyond.” There is no question that they have a love for hops at ESBC and they use them liberally, but without the bitterness one might find elsewhere. I am a hop head and for that I make no apologies and whenever I go into the El Segundo Brewing tasting room I am usually at a loss on what I should order. Their White Dog IPA, named after owner/brewer Rob Croxall’s dog, is off the hook with the use of 50% wheat instead of barley. Of course, if the Blue House IPA is available the decision on what to order is made easier by drinking a pint of one at the tasting room and getting a growler of the other to take home and enjoy. However, if the Two 5 Left DIPA is on tap, then I am in a real conundrum. First world problems I guess. Luckily, El Segundo Brewing Company is now bottling on a limited basis, so bringing bottles home (when available) is the solution. If you are not into IPA’s, they also make some very nice stouts and pale ales.
These photos were taken last Thursday when El Segundo Brewing brought out a keg of “White Dog Sittin’ on Simcoe cask” with 50% of the sales donated to Share Our Strength in conjunction with Taste of the Nation. That is just the way those guys are over there, always giving back to the community. I highly recommend visiting their tasting room; it is the freshest beer in El Segundo. Continue reading
I followed the link and found a lot of input from a lot of people, a lot of it inane, but someone made the suggestion that that brewery tours were being suspended due to upgrades being made at Three Floyds because of a new Indiana law that had just been signed which would allow for increased production of beer by Indiana microbreweries. The law, House Bill 1293 (http://www.in.gov/legislative/bills/2013/HB/HB1293.1.html), states in relevant part: “Creates an artisan distiller’s permit for a person who desires to commercially manufacture not more than 10,000 gallons of liquor in a calendar year (excluding the amount of any liquor sold through a liquor wholesaler).” This will become effective July 1, 2013. So, what might this mean for us?
From what I am reading, while microbreweries might be limited to producing 10,000 gallons to be sold in their brewpubs and tasting rooms, if they get a distributor their only limitation is how much they can brew. Who knows, maybe one day we will be able to find Zombie Dust at the local Total Wine. That would be the nicest thing Indiana has done in a while.