These photos were taken Saturday at Rob Rubens Distilling & Brewing in El Segundo, where they held their One Year Beerversary Party. If it seems hard to believe that they have been open for one year already, that may be because the actual anniversary is June 17, but I think they held it a little early to avoid competing with LA Beer Week for their anniversary party.
The celebration included several special release beers, music by Mark Righteous and Double Batch Daddy, and food from Son of a Bun and Macheen.
While Rob Rubens Distilling & Brewing’s beers are a different style than other local craft breweries, what really sets them apart from anyone in Los Angeles is their still . . . and the spirits they distill. Continue reading
On Sunday afternoon, Abigaile Restaurant & Ocean Bar in Hermosa Beach continued their series of Brewtopia beer festivals, this time combining it with Oktoberfest since it is October. The event featured a wide selection of beer from such breweries as Stone, Black Market, New Belgium, Great Divide, Paulaner, AleSmith, Green Flash and The Bruery. Also included in the price of admission was all you could eat pretzels, sauerkraut and brats, and burgers. There was live entertainment provided by Mark Righteous and Jason Juices.
After a couple months of weather that was about as unnatural for this area as it comes, we actually had a nice day at the beach; not too hot and not too humid, it was just about perfect. Typically these mini-festivals at Abigaile have been packed but yesterday’s event was anything but which meant plenty for everyone and no lines. I cannot really explain the low turnout but those that did come out had a great time.
Before I left, I stopped at the bar to try the new brew by Abigaile’s new brewer, Paul Papantonio; it is a black IPA named Midnight Mass. I had an opportunity to try it a couple weeks ago at Abigaile’s Meet the Brewer event when it was “not quite ready” and all I can say is that Papantonio has some big shoes to fill following Brian Brewer, but if he did this well on his first brew with the new-to-him system, we have a lot to look forward to. Cheers! Continue reading