There were several beer buyouts that seemed to dominate most other craft beer sites, but the craft world in my immediate domain only seemed to increase. Yeah, Golden Road got bought, but I only went there for special events and I guess that means there will be fewer of them there in the future. In the meantime, the reach of this site seems to be increasing. In the beginning people pretty much pigeonholed this site as covering the South Bay craft beer scene only. This year I covered various local beer events from the Antelope Valley to Orange County. Attendees have come up asking if I am now covering the west side, or wherever we might be. I guess the answer is yes; and I will expand my area as long as it is requested.
2015 in the South Bay ended pretty much as it started, with the soft open of a new brewpub. In January Phantom Carriage officially opened, and at the end of December HopSaint Brewing Company opened their doors. While they are open daily, the official opening of HopSaint will be January 1, 2016 when they will start serving lunch at 11:30 AM. Continue reading
Sunday was day two of the 2015 LA Beer Week (#LABW7) and it was Father’s Day. As my daughter wanted to take me out for Father’s Day and I wanted to take my dad out, we decided that we would all go together. My dad enjoys his craft beer but I know I have brought things over to the house that he just was not into; so I asked him if he had ever tried a wild ale or sour beer. He had not, but was willing to give it a try, so we decided that we would head over to Phantom Carriage for their Father’s Day Brunch and Vinyl Sunday.
I brought Elvis Costello’s “My Aim is True” which they put on the turntable while Tanya and I enjoyed Beer-Mosas with their Brewers Breakfast. In the meantime I introduced dad to Muis; it wasn’t his thing and he asked if they had an IPA. I brought him a Hoppy Birthday and his eyes lit up. After learning it wasn’t brewed by Phantom Carriage he said he wanted to try something else by them; I should just surprise him. Well, apparently his palate warmed up and he truly enjoyed the Dolores Nitro I presented.
We got there when they first opened and it had a decent group; by the time we finished eating, drinking and visiting the place was packed. It is good to see that they are continuing to grow. Speaking of which, they now have growlers of Muis available; bottles of some of their other brews will be there before you know it. Continue reading
A few months ago, King Harbor Brewing Company co-owner Tom Dunbabin mentioned to me that they might be opening a satellite tasting room on the Redondo Beach Pier. Admittedly, I kind of filed it in the back of my mind as something that might happen in the future, but not something that would be happening in the immediate future. Last night, after our Business & Beer gathering at The Brewery at Abigaile I sent a message to Dunbabin to see if King Harbor Brewing would be interested in hosting the June meeting of Business & Beer. His response was immediate and with a twist I was not expecting, “Yes. Let’s do it at the new tasting room at the Redondo pier.”
Having watched the build-outs of numerous tasting rooms over the last few years, my immediate thought was; “Really? Next month?” I had serious doubts that this could be done that quickly so I headed over today to check it out. I was pleasantly surprised.
Apparently, the City of Redondo Beach and King Harbor Brewing Company has been working on this deal since September of last year. Redondo Beach owns the property and they approached King Harbor Brewing with the idea of them opening a satellite tasting room on the International Boardwalk. The location needed a lot of work but the city was eager to get King Harbor in there and within a few months it had been cleaned up enough for King Harbor Brewing to enter a three year lease with them.
They only started working on it Wednesday, but they have the cold box in and the bar top is close to being completed. They plan to have about 12 seats at the bar with another 12 at tables with some standing room along the side. When all is said and done there should be room for about 30 people to enjoy their brews at the new location. Continue reading