Late Wednesday morning, I jumped in a Lyft and headed towards the International Boardwalk at King Harbor in Redondo Beach for day one of Naja’s Place 9th Annual IPA Festival.
In the past, the event started at 2:00 or 3:00 PM, and there would be a pretty decent line of people waiting to get in; this year, Naja’s is opening at 11:30 AM and when I arrived at 11:31 there was only four or five people waiting, so that was nice.
Another change this year is the printed beer menu. In the past they have printed one menu for the entire event, so you had to hope the beer you heart was set on was available that day. This year the menu only listed the beers that were available that day; additional menus will be printed daily as some beers tap out and are replaced. Continue reading
It is that time of year again; Naja’s Place in Redondo Beach began their week-long 8th Annual IPA Festival on Wednesday afternoon. The event will feature well over 100 IPAs from around the country.
We headed there early Wednesday afternoon as this was not my first rodeo, and Naja’s fills up fast every year as hopheads descend upon the International Boardwalk at the Redondo Beach Pier.
Each day of the event will feature a special IPA; Wednesday’s was Russian River’s Pliny the Elder. Thursday will feature Dogfish Head’s 120 Minute IPA; Friday will have El Segundo Brewing’s Hop Plunge and their anniversary beer El Segundo El Cinco Del Segundo. Saturday will be Pizza Port day featuring more than 20 of their specialty IPAs. Sunday will feature Knee Deep’s Simtra Triple IPA, with Monday’s featured brew being Russian River’s Blind Pig and Tuesday will have Pliny the Elder again. Continue reading
These photos are from opening day of the week-long 7th Annual IPA Festival which is being held at Naja’s Place in Redondo Beach. They are holding it a little earlier this year, which may be because they decided to coincide it with American Craft Beer Week; I will try to find out. It is safe to say that this event has become very popular and brought in people from at least as far as San Diego. Naja’s opened at 2:00 PM and by 4:00 I heard people asking, “Don’t these people have jobs?” The selection of IPAs ran the gamut from sessions to barrel-aged and there were plenty for a hophead like me to try that I only heard of; and some that I had not. It was a nice opening to what promises to be a week of great, hard to find IPAs.
The 7th Annual IPA Festival runs through Tuesday, May 19th. Today featured local IPAs from places like Strand Brewing, El Segundo Brewing, Smog City, Monkish, King Harbor, Phantom Carriage, Three Weavers and about 60 other taps from all over. Tomorrow, Thursday, will be their Ballast Point day featuring five different types of Sculpin; Saturday will be their Pizza Port day, always a crowd favorite, featuring at least 13 of their brews. They open at 2:00 PM on weekdays and noon on weekends.
If you like IPAs, and who doesn’t, be sure to head over to Naja’s Place between now and May 19th; you will be glad you did. Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Cheers. Continue reading
On Wednesday afternoon, the legendary Naja’s Place in Redondo Beach began their 6th Annual IPA Festival; with arguably the best assortment of IPAs from around the country and at least one that I noticed from Belgium. There were Session IPAs, Single IPAs, Double, Triple and Quad IPAs; and Strand Brewing brought a cask of their award winning White Sand with Amarillo hops. While Naja’s has 88 taps, they have more IPAs than they have taps so not every beer will be available every day of this week long festival. In fact, they blew through nine kegs on the first day alone.
On Friday, June 27 Naja’s Place will be releasing several Stone Brewing Company IPAs and on Saturday Pizza Port’s IPAs will be featured. If you enjoy IPAs there really is only one place to be this week and that is Naja’s Place, you can bet they will have something there for you. I know I will be back for sure. Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Cheers! Continue reading