By the time I finished exploring the craft breweries in Nebraska, it was getting late Monday afternoon and I had an appointment in Detroit on Wednesday morning, so the road trip of my Craft Beer Tour 2017 suddenly became a drive; which is not nearly as much fun. It did not help that as I continued eastbound, I would lose another hour before I hit Michigan. Anyway, enough complaining.
Exiting Nebraska, I entered Iowa. I drove through Iowa last year and was tempted to divert to Salon and Big Grove Brewery, but I also wanted to go up to Toppling Goliath; but the time thing was becoming an issue. I decided to power through Iowa, because there was a brewery in Indiana that I was stopping at, no matter what. Continue reading
If you have been following along you will recall that Craft Beer Tour 2016 technically began after visiting my buddy George in Reno, Nevada. It was there that I asked Tanya if she wanted to visit her family in Indiana; if she had not been up for it, my backup plan was to head to the Portland, Oregon area. When she said she wanted to go to Indiana, the only brewery that was a planned destination was Three Floyds Brewing in Munster. We have both been there numerous times; and while the rest of the trip would concentrate on visiting places I never heard of, there was no way I was going to northwest Indiana without another stop at Three Floyds.
I remember it was around 2:00 PM on Sunday afternoon at Big Grove Brewery when I told Big Grove managing partner Doug Goettsch and Tanya that we would be having dinner at Three Floyds Brewpub that evening. Goettsch reminded me that it was still another three or four hours to Munster; but as they would be open until 11:15 PM this would not be a problem; or so I thought. Continue reading
These photos are from Pikk’s Tavern in Valparaiso, IN and the Three Floyds Brewing Company brewpub in Munster, IN. My real introduction to American craft beer came about due to the fact that I was constantly traveling which resulted in my visiting many small towns across the United States. I got into the habit of seeking out microbreweries and brewpubs in the areas I would pass through. To be honest, I probably tried more beers from outside of California than those brewed here. One part of the country that I spent an inordinate amount of time was northwest Indiana (NWI), specifically, Valparaiso aka Valpo.
I remember the day well, it was Flag Day 2011 and I was visiting my girlfriend in Valpo; she had something to do that evening so I had her drop me off in downtown Valpo because our favorite Spanish restaurant had a special event going on that I wanted to attend. The problem was that the restaurant did not open for another hour so I walked down the street to Pikk’s Tavern because I had read that they carried some beers I was unfamiliar with.
When I sat down at the bar I asked for something that was brewed locally and was immediately offered an Imperial Hatter Imperial India Pale Ale from New Holland Brewing. I knew I had found exactly what I was looking for; a gastropub in Valparaiso. After finishing it I was introduced to Gumballhead from Three Floyds Brewing Company. From the first taste I knew that I needed to learn more about Three Floyds. I had subsequent visits to Pikk’s and used the opportunity to try their food. It was all very good, but I think it was the attitude of all the employees that made me want to return. If you ever find yourself in Valparaiso, I have no problem recommending visiting them. I looked at their current menu and while they do not currently have Three Floyds on tap, they are still pouring locally brewed beers and they have Three Floyds and other craft brews available in bottles and cans. Continue reading
I followed the link and found a lot of input from a lot of people, a lot of it inane, but someone made the suggestion that that brewery tours were being suspended due to upgrades being made at Three Floyds because of a new Indiana law that had just been signed which would allow for increased production of beer by Indiana microbreweries. The law, House Bill 1293 (http://www.in.gov/legislative/bills/2013/HB/HB1293.1.html), states in relevant part: “Creates an artisan distiller’s permit for a person who desires to commercially manufacture not more than 10,000 gallons of liquor in a calendar year (excluding the amount of any liquor sold through a liquor wholesaler).” This will become effective July 1, 2013. So, what might this mean for us?
From what I am reading, while microbreweries might be limited to producing 10,000 gallons to be sold in their brewpubs and tasting rooms, if they get a distributor their only limitation is how much they can brew. Who knows, maybe one day we will be able to find Zombie Dust at the local Total Wine. That would be the nicest thing Indiana has done in a while.