These photos were taken Thursday evening at Great Society Cider & Mead in Long Beach when they held another in their continuing series of “Meet the Maker”; where cider and mead aficionados get an opportunity to meet the owners behind the cideries and meaderies that produce the brews that are the primary focus of Great Society Cider & Mead. Thursday evening’s event featured Michael Fairbrother, founder of the world renowned Moonlight Meadery.
The evening was broken up in two sections; the first was open to the public and everyone was able to enjoy a Moonlight flight or any of ciders and mead that completed the 20 tap list while chatting with Fairbrother. It was obvious that many people had come from as far away as the San Diego area for the opportunity to speak with him. Some people just wanted to tell Fairbrother how much they enjoy his product while others brought samples and came with questions on the process when it comes to making cider or [especially] mead. The second portion of the evening was a private event featuring five pours of various Moonlight products paired with specific appetizers. Continue reading
These photos were taken at the Northwest Cider Masters Tour that was held Sunday afternoon at Great Society Cider & Mead in Long Beach. The “Harvest Party” featured two of Oregon’s finest cider makers; James Kohn of Wandering Aengus Ciderworks and Kevin Zielinsk of E.Z. Orchards Farm Market. In addition to the 20 ciders on tap, there were beer and cider blends, charcuterie, cheese pairings, and plenty of information to get people to understand the craft behind cider, as well as the history and tradition of cider. Of course, there were plenty of ciders there so it was interesting to notice the differences between them.
I was there for the “trade show” portion of the event and it was very well attended; I can only imagine how many people showed up when they opened to the general public. It just shows me that hard ciders and mead are coming into their own. Personally, I have a ways to go before I can discern the subtle nuances of different ciders; I am basically at the dry or sweet/apple or pear phase, so it may be a while before I can open Craft Cider Guy, but you never know. Continue reading
These photos were taken Tuesday afternoon when Great Society Cider & Mead officially opened with a ribbon cutting and the presentation of a Certificate of Recognition by the City of Long Beach. With that, the cider and mead began flowing and some very good food started coming from the kitchen.
The event was attended by family, friends, and representatives from the City of Long Beach and the Downtown Long Beach Associates along with what is bound to be the first group of Great Society regulars. Everyone seemed really enjoy experimenting with the various ciders and mead that were available. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
All day Saturday, Beachwood BBQ & Brewing, the world’s best large brewpub, celebrated five years with hundreds of their fans by providing at least 30 of their beers on tap, four casks, and hourly releases of such favorites as 8 Buffalo, Sadie and Jean-Quad Van Damme along with a special food menu, wandering magicians, balloon artists, and other side show acts turning their Long Beach location into a carnival fit for any adult that enjoys craft beer.
We arrived around 1:00 PM and while there was no line to get in, there was a two hour wait to get a table. We did like many and just opted to stand in the bar until a community table opened up. Getting a beer or ordering food at the bar was quick and easy; and it appeared to me that people were getting seated quicker than two hours. Continue reading