These photos were taken Tuesday afternoon when Great Society Cider & Mead officially opened with a ribbon cutting and the presentation of a Certificate of Recognition by the City of Long Beach. With that, the cider and mead began flowing and some very good food started coming from the kitchen.
The event was attended by family, friends, and representatives from the City of Long Beach and the Downtown Long Beach Associates along with what is bound to be the first group of Great Society regulars. Everyone seemed really enjoy experimenting with the various ciders and mead that were available. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
These photos are from the 2015 Pacific Brewers Cup homebrew competition which was held Saturday afternoon at Four Points by Sheraton at LAX. The event was hosted by Strand Brewers Club, Long Beach Homebrewers, and Pacific Gravity. There were 458 entries consisting of beer, mead and ciders.
While these photos were all taken Saturday, the fact of the matter is that with 458 entries, the judging portion actually started two weeks ago when members of the Strand Brewers Club had to sort the 1300 plus bottles into categories and get all the information entered in the competitions database. I helped out on the sorting by scanning in the entries with their assigned competition number; this gave me an opportunity to see where the entries came from. I have to admit, I was pretty surprised at how far and wide they came from; with several entries coming from out of state. Because of the substantial number of entries, there were a couple judging sessions done ahead of time.
As you might think, it is quite the task to judge 458 beers, mead and ciders and it truly takes a lot of work by an organized team to pull that off. The team yesterday consisted of 70 judges and 42 stewards. I met one of the judges yesterday that came all the way from Chandler, Arizona “for the love of beer” as opposed to trying to escape Chandler’s 100+ weather. While the judges were truly put to the test, I doubt that the event could have moved as smoothly as it did without the efforts of the stewards. Head Steward Barbara Bovee is to be congratulated for keeping things as organized as they were. Continue reading
These photos are from the 5th Annual Beer, Art & Music Festival (BAM Fest), a fundraiser which was held Sunday afternoon in Santa Monica at the 18th Street Arts Center. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the fundraiser.
When it comes to beer festivals there are a few things I look for; the first of which would be the breweries in attendance followed by the beers that they bring with them. Anyone that knows me personally or has paid attention to my writing knows that when it comes to beer, variety is my thing. My favorite beer is the one I have yet to try. When one goes to as many local craft beer festivals as I have over the past couple of years it can become a challenge to find something new; especially when the event is a fundraiser that has had the beer donated rather than bought and paid for. The 5th Annual BAM Fest had plenty of beers that I had never had the opportunity to try before and I highly doubt I was alone. A couple standouts for me came from two new craft breweries; Three Weavers Brewing Company and Santa Monica Brew Works. Three Weavers just had their grand opening a week ago and I was unable to attend. They brought their Stateside Session IPA which I thought was an outstanding session IPA. Their Midnight Flight Imperial Stout was also quite tasty and really hid the 9.2% ABV well. I look forward to their tasting room opening on November 7; I hear their double IPA is something else.
Santa Monica Brew Works is a production brewery that has been around since 2013 but this was my first experience with any of their brews; it definitely will not be my last. Santa Monica Brew Works is a production brewery with no tasting room but it is my understanding that their beers can be found at most bars, restaurants and hotels in the Santa Monica area. Their PCH (Pale Chocolate Heaven) is mind blowing; it was the first beer of theirs I tried and it only made me want to try everything else they brew. Keep an eye out for it if you are dining in Santa Monica. Continue reading