It was two years ago that I made my first visit to Flights Beer Bar and met the owner Jerry “Jammer” Jamgotchian. Within days of our meeting, Jerry expressed interest in having a Craft Beer Guy event at his recently opened 40 tap gastropub. At the time, the South Bay had 10 production breweries and I requested that all 40 taps be dedicated to these 10 breweries for the 1st Annual South Bay Tap Takeover. Jerry not only agreed to this, but also invested in a new cold box so Flights could store the additional beers that were brought in for the event. To say the event was a rousing success would be an understatement. Continue reading
These photos are from the Media Appreciation Night that was held Thursday evening at Rock & Brews PCH in Redondo Beach. The event was two-fold in that not only did they show their appreciation to local food and beer bloggers by feeding us and giving us craft beer; but they also used the opportunity to introduce the new food menu that has been introduced to all the Rock & Brews locations.
A few of the new items that are pictured include Onion Rings (they used to only be an appetizer, now they are also a side to any entree), Jalapeno Poppers, and a Mediterranean Chopped Salad. They also introduced their Kansas City Style Hot Dog, a Demon Chicken Sandwich, and the Gastropub Burger. For dessert they now added items like a Key Lime Pie and the Giant Brownie Sundae. Continue reading
Cider and mead lovers of Long Beach can rejoice as the long awaited opening of Great Society Cider & Mead is officially beginning their soft open Thursday, August 4 at 4:30 PM. Last night I had the opportunity to attend their private soft opening and if the turnout was any indicator of the future of Great Society Cider & Mead, it is bright indeed.
Great Society Cider & Mead provided 20 taps of ciders and mead as well as numerous bottles that pours could be purchased from. If you are someone that thinks ciders are all apples, pears and pineapple, you really owe it to yourself to check out their wide range of delicious beverages. The first we tried was the Grand Opening Gose prepared for Great Society by 101 Cider House; it really set the tempo for the interesting flavors we would experience. The Gose saltiness with a cider was unexpectedly tasty. The Space Bloody Orange by Ace Cider was my first attempt at a food pairing with a cider; it was great with the salmon cakes we got from the kitchen. The Black Fang and Savage Bois were both delicious examples of the mead available; to be honest, I cannot wait to get back to try even more. Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
Wednesday evening we went to Jimmy’s Bar & Grill in Redondo Beach for their monthly beer dinner; this month featuring Bell’s Brewery. As it was the one year anniversary of Jimmy’s first beer dinner, with Absolution Brewing Company, there was Bell’s Brewery swag and Jimmy’s gift cards for all the attendees. That was on top of what promised to be another outstanding meal.
I have mentioned before that Jimmy’s co-owner/chef Marc Dix puts a lot of thought into his pairings and Wednesday’s dinner was no exception. If you did not know, Dix is also a co-owner of the Barley Hops Grill and for this dinner he brought in co-owner/chef Alex Bouffiou to help out in the kitchen; and they did another great job.
As the dinners always consist of five beers and four courses, attendees were all welcomed with a Two Hearted Ale to wake up the taste buds; they were not going to want to miss a thing. Continue reading
The long awaited time has come for Firestone Walker fans in the Los Angeles area; Firestone’s Venice location, The Propagator is now open. While there had been hopes to open it as a brewpub, as evidenced by the $1 million invested in a state-of-the-art brewhouse that is sitting on display when you walk in the doors, the City of Angels has once again shown they don’t quite get it when it comes to craft beer. As a result The Propagator decided to open as more of a gastropub, in a couple years when The City is comfortable and had forced Firestone to jump through just enough hoops, The Propagator will evolve into a brewpub. Until then we will just have to suffer through drinking their old school brews from Paso Robles or the wild ales from Buellton.
When you are standing outside you cannot help but notice the similarities between the new Venice location, Barrelworks and Paso Robles; Venice is just a smaller version from what I could see. They even have a store where you can buy packaged brews and assorted merchandise; well, probably any merchandise they sell.
Once you get inside it looks pretty much like either Paso Robles or Buellton; it is just less crowded, but you know you are at Firestone Walker, for sure. The tap list has all the flagship brews like 805, Easy Jack, DBA, Opal, Union Jack as well as brews like the 2016 Parabola (sorry, one 3oz pour per person), Luponic Distortion, Imperial Smoked Walker’s Reserve, Agrestic, Feral One and several more. Continue reading
The other day I got a phone call from “Joseph” telling me that he had just gotten involved with a pizzeria and that they had an outstanding tap list that I really should try. In the course of discussion he mentioned that he and his business partner were the new owners of Old Orange Brewing Company. Oh yeah, he did mention that his partner was one of the founders of Shelton Brothers; the importers that bring you great beer and outstanding beer festivals. My interest was slightly piqued; but as I told Joseph, Reseda is kind of a drive from the South Bay. I would “try” to make it out but in my heart, I had a feeling it wasn’t happening because pizza and beer is rarely worth a 60 mile round trip drive in LA traffic. That’s just reality.
Joseph had followed up the telephone call with an email containing a PDF of the craft brews they had on tap. The only ones I was readily familiar with came from Old Orange, and I probably knew more about the brewery than the beer. But I was definitely intrigued, the fact that I would have to look up every beer made me very interested.
I perused the Flame Pizzeria website that listed none of the beers I had been presented but it spoke highly of their chef, Chef Richard Florczak. Chef Richard has been a personal chef for such local celebrities as Tom Cruise, Mel Gibson, Leonardo DiCaprio, Tyson Chandler and Kevin Nealon. Continue reading
Regular readers of my site may recall that back in March I visited a STACKED restaurant in Cerritos for a beer tasting put on by Craft Beer Guild Distributing. While we had a very good time exploring the STACKED menu and trying the various craft beers that had been presented, Cerritos is almost 20 miles from my home so the likelihood of my returning just for dinner was not very good. While we were at the Cerritos location I was informed that STACKED has four locations; Cerritos, Thousand Oaks, San Diego and Torrance, which is about five minutes from my home, so I made a mental note to check it out sometime.
As a result of my article the public relations company for STACKED began inviting me to events at their other locations; but as the invites were always to Thousand Oaks or San Diego the distance was just too far to justify the drive. After the last invitation I reminded them that I lived in the South Bay; I was then invited to visit the Torrance location. After a few emails back and forth, I was told to head over to the Torrance location and was given a couple names to ask for when I got there. When we arrived yesterday I found out that the two names were managers at the Cerritos location. This was not a good start.
Tanya and I went outside to decide where we would eat when Ashley Brown, manager for the Torrance STACKED came out and asked what brought us there in the first place. After hearing that there must have been a mix-up somewhere and not wanting to lose the opportunity for some exposure, Brown invited us back in. Continue reading
First off, the beer. When I was approached about the idea of having a “Craft Beer Guy” party I immediately knew that I wanted to showcase the South Bay’s breweries. I also knew that 40 new kegs was quite an order so I was pleasantly surprised when Flights owner Jerry Jamgotchian didn’t blink an eye and said that 40 kegs was not a problem. A couple people asked me, “But where is he going to keep all that beer?” It was a great question that only had one solution; he was going to need a bigger cold box; so that is what he did. He had a second, bigger cold box added.
A couple weeks ago someone suggested maybe having a few shirts made and raffle them off; buy a beer, get a ticket. I brought it to Jerry for some input and his response was, “How about we make hundreds and give them to everybody?” Well, that is what he did; there will be free t-shirts for the first couple hundred people that ask for one (as supplies/sizes last). Continue reading
While I have been to a few “South Bay tap takeovers” over the past few years, never before have we had 40 taps dedicated to just the South Bay’s breweries. The 10 that will be participating include Strand Brewing Company, Monkish Brewing, El Segundo Brewing, Absolution Brewing Company, Smog City Brewing, Three Weavers, The Dudes’, King Harbor Brewing, Phantom Carriage
and introducing HopSaint! If you are thinking, “But HopSaint isn’t open yet.” you would be correct, but the brewhouse has been delivered and Brian Brewer will be brewing before their new brewpub opens. This tap takeover will likely be the first time any of us will be able to try Brian’s brews under the new label. UPDATE: HopSaint will not be able to make it, in their stead, Cosmic Brewery will step up. Continue reading