These photos were taken Saturday at the Chad’s Beer Cellar IV bottle share which was held at King Harbor Brewing Company in Redondo Beach. This event was the fourth and possibly final bottle share put on by local beer hoarder and King Harbor Brewing investor, Chad Hazen. All the funds from the event went to benefit the Richstone Family Center which is located in Hawthorne. The Richstone Family Center is dedicated to preventing and treating child abuse.
First off, I would like to personally thank everyone that showed up. While my involvement with the event was limited to getting the word out, the previous events never sold out, which I found incredulous considering the quality of the beers that were made available. I made it a personal goal to see that they did sell all 100 tickets this year, and it happened. While all the monies have not been tabulated yet, with ticket sales, raffles and the silent auction, over $8,000 was raised for Richstone. Of course, none of this would have been possible without Chad.
The first of these bottle shares was held in December of 2014 when Hazen decided he wanted to quit drinking beer for a year while he trained for a marathon as he felt his collection of beer was just a little too much temptation. He got together with King Harbor Brewing Company and they decided they would have a bottle share benefiting Richstone Family Center. Continue reading
These photos were taken Saturday at Rob Rubens Distilling & Brewing in El Segundo, where they held their One Year Beerversary Party. If it seems hard to believe that they have been open for one year already, that may be because the actual anniversary is June 17, but I think they held it a little early to avoid competing with LA Beer Week for their anniversary party.
The celebration included several special release beers, music by Mark Righteous and Double Batch Daddy, and food from Son of a Bun and Macheen.
While Rob Rubens Distilling & Brewing’s beers are a different style than other local craft breweries, what really sets them apart from anyone in Los Angeles is their still . . . and the spirits they distill. Continue reading
These photos were taken Saturday at Smog City Brewing Company where several hundred of Smog City’s fans gathered to help Jonathan and Laurie Porter celebrate four years of brewing at their Torrance location.
It has been a lot of fun watching Smog City grow since their soft open; not only in the number of beers and styles that they turn out, but the massive growth of the brewery itself and the fact that they now have their satellite SteelCraft location in Long Beach. If you look at the photos of the brewery from the soft open the brewery and tasting room were vast; compare it to the photos from Saturday and you can see that it has almost become a forest of stainless steel. According to Jonathan, there is even more to come. Continue reading
These photos were taken Saturday at the King Harbor Brewing Company 3rd Anniversary celebration. The event featured three bands, three food trucks and over 30 variations of King Harbor Brewing’s craft beer which was enjoyed by well over 500 attendees.
To give you an idea of how much progress King Harbor has made since they opened their doors in 2014; on their opening day they had two variations of The Quest, and two variations of Abel Brown. On Saturday they had three variations of their King Swirly the 3rd anniversary ale.
In addition to the music, food and King Harbor brews that were available, there were games like corn hole, giant beer pong, a dunk tank and Jenga. There was also an Employee Beer Contest which consisted of six beers that were created by teams made up of King Harbor’s employees. The beers included Guava Lava Gose, One Night in Brussels Belgian Strong Ale, Muffin Top Sour, Just a pHaze Pale Ale, The Real Slim Hazy NE IPA, and Ruby Redondo Rye IPA. Attendees voted on their favorite which gives the brewers bragging rights; the winner has not been announced at the time of this writing. Continue reading
These photos were taken at the inaugural Long Beach Craft Beer Festival which was held Saturday afternoon and put on by the Forty-Niner Shops at California State University Long Beach (CSULB). Proceeds from the event went to help support student education through the growth and development of the Hospitality Management program at CSULB.
When I first started thinking about what I would write about this event, I was going to say that for an inaugural event it was very well run; but the fact of the matter is that would not really be a fair assessment. This may have been their inaugural event but you would not know it if you had not been told beforehand. Someone had done their homework; it was run like they had been putting on craft beer festivals for years.
I could nitpick and complain about the plastic tasting “glassware”, or maybe suggest that the food options be spread out a little more equally; but other than that I am not sure what anyone could complain about. One thing is for sure, the beer options were outstanding. Continue reading
If I have said it once, I have said it a thousand times; timing is everything. It was Friday morning; day six of Craft Beer Tour 2016, day eight on the road and Tanya wanted Cracker Barrel. The closest one was pretty far out of the way and backtracking from whence we came; but it was what she wanted. The point being that we got a pretty late start out of Denver; and we were starting off deeper than when we had ended the prior day.
We took I-76 eastbound which landed us about 100 miles into Nebraska when it connected to I-80; Tanya was not having much luck finding anything around us on her iPhone, so I asked her to text a friend of mine that lives in northern Nebraska for some assistance. Cliff suggested we continue east to North Platte, where we would turn off and go down the road to Loop Brewing Company. Cliff knew nothing of the brewery, but it was the closest thing happening; so we headed that way. Continue reading
These photos were taken Saturday at Matsuyama Japanese Fusion in Roseville, and the 2nd Annual Summit Beer Festival which was held at the Capitol Mall in Sacramento.
While I knew I would be attending the Craft Beer Summit, I was undecided as to whether or not I would be attending the Summit Beer Festival because I have friends that are a lot closer to Sacramento than I am and I really wanted to visit them. On Friday I discovered that the Summit Beer Festival was just a few blocks from my motel; when I realized that the festival did not start until 3:00 PM I figured I could drive 20 minutes to Roseville and visit my friend Song Kim, the owner of Matsuyama Japanese Fusion. I have mentioned Matsuyama once before here; suffice it to say, if you enjoy sushi and are anywhere in the Roseville area, you owe it to yourself to visit Matsuyama Japanese Fusion. You will not regret it; be sure to tell Song I sent you. Continue reading
These photos were taken Saturday at the LMU Beer Fest 2016, which was held on Hannon Field on the Loyola Marymount University campus. The event featured beer from 24 craft breweries, live music by Phoenix Rising, access to six food trucks and a few games of skill. As one person mentioned to me, it was one of the best inaugural events in recent memory.
The beer festival was hosted by the LMU Alumni Association and was a fundraiser to support student athletes through the Lions Athletic Fund. As it turns out there are a lot of brewery owners in the LA area that are LMU alumni, like Allison Kolb of Scholb Premium Ales and Tom Dunbabin of King Harbor Brewing; Steve Farguson of Absolution Brewing has a son that currently attends LMU.
Being the inaugural event, ticket sales were limited; I am going to guess that there were a lot of alumni that purchased tickets to the event with no real intention of attending. This is just a guess, but the VIP session had sold out and there were not very many people for that session. By the end of the day, I would guess that they had a few hundred attendees. Continue reading
These photos are from the Dog Adoption Sunday event held at Brouwerij West this past Sunday afternoon. The Los Angeles Animal Services and ARF Harbor Shelter brought six dogs to the Brouwerij West tasting room for adoption; I know at least two of them found new homes that day. I have to say, I had an opportunity to meet most (if not all) of them, and they were really very well-behaved dogs. I kept thinking they must have brought the cream of the crop.
In addition to the adoptable dogs, many others brought their pups to the obviously dog friendly tasting room and they all seemed to enjoy the company of the others. ARF Harbor Shelter is looking for homes for their residents and I am sure volunteers are always welcome.
I also had a personal first, and that was my first time having chorizo. Apparently I had it from one of the best, The Chori Man; a fourth generation chorizo artisan from San Pedro. I definitely recommend stopping by if you see his food tent set up anywhere. Cheers! Continue reading
These photos are from Absolution Brewing Company’s Hoppy 2nd Birthday celebration that was held at the production brewery’s Torrance location on Saturday, March 5. The event featured the release of their Anniversary Ale which was featured on CO2 and cask, as well as cask versions of Angel’s Demise, Fallen Archangel and Padre Bravo.
For entertainment, the overcast day began with the bluesy sounds of Nasty Bad Habit; then as the day cleared up a bit the rocking music of Barley Legal kept everyone on their feet. Since it would be irresponsible to provide so much beer and not have food, there were two options available; Barley Hops Grill and Felice Italian Catering.
Several hundred people showed up throughout the course of the day, many from as far as San Diego where Absolution’s roots sprouted; and one guy from Milwaukee showed up. It was kind of funny because I met him a year or so ago at The Bruery but he did not know the party was going on and I did not know he was back in town; he just happened to be around and showed up. He really enjoyed the tasting room scene as they have mostly brewpubs in his part of the country and brewpubs tend to be less social than a tasting room. Continue reading