These photos were taken Thursday evening at Great Society Cider & Mead in Long Beach when they held another in their continuing series of “Meet the Maker”; where cider and mead aficionados get an opportunity to meet the owners behind the cideries and meaderies that produce the brews that are the primary focus of Great Society Cider & Mead. Thursday evening’s event featured Michael Fairbrother, founder of the world renowned Moonlight Meadery.
The evening was broken up in two sections; the first was open to the public and everyone was able to enjoy a Moonlight flight or any of ciders and mead that completed the 20 tap list while chatting with Fairbrother. It was obvious that many people had come from as far away as the San Diego area for the opportunity to speak with him. Some people just wanted to tell Fairbrother how much they enjoy his product while others brought samples and came with questions on the process when it comes to making cider or [especially] mead. The second portion of the evening was a private event featuring five pours of various Moonlight products paired with specific appetizers. Continue reading
I guess the word has gotten out to the craft beer fans and foodies in the South Bay area; Jimmy’s Bar & Grill in Redondo Beach is the place to be on the second Wednesday of the month for their outstanding beer dinners. These photos were taken at Jimmy’s July beer dinner last night featuring the latest production brewery to open in Torrance, Scholb Premium Ales.
When we first started attending Jimmy’s Beer Dinner Series back in September the attendance was probably about 30 people. In the months following the numbers fluctuated a little, but I don’t recall there being more than maybe 50 people at any of them. Yesterday afternoon, Jimmy’s announced on their Facebook page that they had sold out at 60 attendees. I guess not everyone got the message because by the time all was said and done they had over 75 attendees at the dinner. It really was a sight to see. Continue reading
When I stop to think about it, I only have two things that I do every month like clockwork. One is Business & Beer which we will be celebrating four years of in a couple weeks; that has the second Thursday of every month dedicated to it. The other, more recent addition to my routine are the beer dinners held the second Wednesday of every month at Jimmy’s Bar Grill in Redondo Beach. In the past we have enjoyed co-owner/chef Marc Dix’s delightful food pairings with beers from Smog City Brewing, El Segundo Brewing, Avery, Bell’s Brewery and a night of Belgian ales. They have all been great experiences, but I admit I got a little giddy a month ago when I saw that Firestone Walker would be the featured brewery for this month’s beer dinner. As I started trying to guess what might be poured that night I knew one thing for sure, this was going to be a great meal; I was correct.
Joe Cartlidge, LA Market Manager at Firestone Walker Brewing Company, was there to give a little history of Firestone Walker while we enjoyed our welcome beer, Pivo Pils. I know Dix likes to open up our taste buds with a hoppy brew and the Pivo Pils did the trick. Continue reading
Wednesday evening we went to Jimmy’s Bar & Grill in Redondo Beach for their monthly beer dinner; this month featuring Bell’s Brewery. As it was the one year anniversary of Jimmy’s first beer dinner, with Absolution Brewing Company, there was Bell’s Brewery swag and Jimmy’s gift cards for all the attendees. That was on top of what promised to be another outstanding meal.
I have mentioned before that Jimmy’s co-owner/chef Marc Dix puts a lot of thought into his pairings and Wednesday’s dinner was no exception. If you did not know, Dix is also a co-owner of the Barley Hops Grill and for this dinner he brought in co-owner/chef Alex Bouffiou to help out in the kitchen; and they did another great job.
As the dinners always consist of five beers and four courses, attendees were all welcomed with a Two Hearted Ale to wake up the taste buds; they were not going to want to miss a thing. Continue reading
That was one busy Saturday, there were beer events going on all over the place; it took some careful planning to attend the events I did. One was a scheduling conflict between Phantom Carriage’s 1st Anniversary and Easy Reader’s 3rd Occasionally Annual Froth Awards and Beer Experience that was held at Saint Rocks at the same time. After lots of bouncing back and forth in my mind about which event to attend first, the Froth Awards won out; if for no other reason than I could stop by Monkish after Phantom’s event ended.
In the beginning, the first Froth Awards paired our five local breweries with five local restaurants and created a friendly competition between the breweries with the attendees voting on which pairing was best. The winners were those of us that attended. The Awards continued the following year, with five breweries again being paired with five restaurants. This time there was no voting because we all knew that we were the winners once again. Continue reading
These photos were taken Wednesday evening at Jimmy’s Bar & Grill monthly beer dinner. This month’s dinner was a little different than the others Jimmy’s puts on in that instead of featuring one brewery, it featured five breweries from Belgium. When it comes to beers from Belgium, probably one of the most knowledgeable local guys is Select Beer Store owner, Wes Jacobs. Anyone that has visited the Select Beer bottle shop has inevitably noticed the vast variety of Belgian ales they have available there. When Jimmy’s co-owner/chef, Marc Dix, decided he wanted to do a beer dinner featuring Belgian brews, because Belgians are meant to be served with food, it was not a difficult decision to approach Jacobs and ask if he wanted to curate the beer served.
Jacobs readily agreed and told Dix to provide the menu and he would come up with the beers; but that is not how Dix works, he tailors the food to compliment the beer. You will not find the dishes served at the beer dinners on the daily menu. That meant that the first thing that had to be done was to figure out what five beers would be served at the dinner. As you might imagine, that was quite a task in of itself. As I recall, it took about two months of sampling, with up to eight people assisting in the decision making process. Once the beers were chosen, Dix was able to do his thing; and did he ever. Continue reading
Last night we attended the monthly beer dinner held at Jimmy’s Bar & Grill in Redondo Beach, which featured beers from Avery Brewing Company to go along with the custom dinner menu prepared by chef/partner, Marc Dix. Avery Brewing Company was represented by their regional brewery rep, Christina Roberts who was more than happy to explain the history and nuance of each brew.
I know I have said it before, and I am sure this will not be the last time I write something similar, but of all the beer dinners I have attended, no one does it better than Marc Dix and his staff at Jimmy’s Bar & Grill. The primary reason, in my opinion anyway, is that Dix does not choose something off his menu and pair it with one of the available beers; he chooses the beer then tailors the dish around it so they complement each other. Since Wednesday was Ash Wednesday, the first day of Lent, and many people do not eat meat on that day, our meal consisted of different fish variations.
Last night began with a Joe’s Pilsner as a welcome beer which was followed with our first course; a delicious salmon with a sweet chili ginger glaze that was topped with a pineapple mango salsa. This was paired with a Raja Double IPA. The tropical nose of the Raja made perfect sense when paired with the salsa. Continue reading
On the second Wednesday of every month, Jimmy’s Bar & Grill in Redondo Beach holds a beer dinner featuring a specific craft brewery; frequently they pair up with one of our local breweries. Last night the four course meal was paired with fine brews from El Segundo Brewing Company. As I mentioned before, Marc Dix is the chef/partner at Jimmy’s and he is one of the owners of Barley Hops Grill, a popular food truck frequently seen at various tasting rooms; this has enabled Dix to do in-depth research and chose the perfect beer for the dishes he serves. I have the opportunity to attend many beer dinners and I can say without reservation that it would be tough to find anywhere that puts in as much effort and thought as Dix does for the Jimmy’s beer dinners.
While these dinners are four courses, they always start off with a beer to get your taste buds flowing; last night we began with a Citra Pale Ale. The first course was a chicken thigh brined in Mayberry IPA, with a butternut squash, coconut milk puree that was amazing; naturally it was paired with the Mayberry IPA.
The second course consisted of a baby spinach and kale salad with roasted mushrooms and goat cheese with an orange-bacon vinaigrette. The bacon almost made you forget you were eating a salad. This was paired with a Hop Tanker DIPA. Continue reading
These photos were taken at the Smog City Beer Dinner which was held Wednesday evening at Jimmy’s Bar & Grill in Redondo Beach. I want to begin this by stating that over the past few years I have attended quite a few beer dinners but I am not sure that I have ever attended one that had such obvious thought put into the pairing of the food and beer as what we experienced last night at Jimmy’s. Marc Dix is the chef/partner at Jimmy’s and he is one of the owners of Barley Hops Grill, a popular food truck frequently seen at various tasting rooms. Regular readers have probably picked up on the fact that I don’t usually pay much attention to the food trucks I run across at various events, preferring to leave the food choices to Tanya. After experiencing our meal last night and speaking with attendees that assured me that Barley Hops Grill is one of the best food trucks in the area, I am sure I will give more input when Tanya asks what I want to eat.
I live around the corner from Jimmy’s and have been here for 30 years, so I have seen lots of businesses come and go from that location. A few years ago a sports bar, 20/20, opened there, but did not last long. We had checked them out as a possible location to have a Business & Beer gathering but were left unimpressed. It was not long before I noticed 20/20 was closed and a lot of remodeling was being done. A short time later, Jimmy’s Bar & Grill was opened. I suppose I was misled by the “bar & grill” portion of Jimmy’s name as I had a preconceived idea that burgers and fries would be the main fare but last night’s menu definitely cleared up any misconceptions I may have had. Continue reading
These photos are from the Manhattan Beach Chamber of Commerce’s 2nd Annual Bite at the Beach which was held Saturday at the MBS Media Campus in Manhattan Beach. The event was a fundraiser benefiting the StubHub Center Foundation and the LA Galaxy Foundation and featured 23 craft breweries and one winery paired with foods from 24 restaurants. Most of the breweries brought two different beers and the restaurants did likewise.
The breweries represented included Wolf Creek, Eagle Rock, MacLeod Ale, Saint Archer, The Dudes’, Stumblefoot, Mission, Lagunitas, Firestone Walker, Coronado, Aftershock, ABK Beer, El Segundo Brewing, Strand Brewing, Sapporo, Samuel Adams, Traveler Beer Company, Port Town Brewing, San Pedro Brewing, Bootlegger’s, King Harbor, Absolution Brewing, Phantom Carriage and Ballast Point. Strand Brewers Club was also in attendance with Pacific Gravity.
With foods coming from places such as Pitfire Pizza, Simmzy’s, Tin Roof Bistro, Little Sister, Sushi Akatora, Manhattan Beach Creamery, Cake Bakeshop, Rubio’s and Silvio’s there was literally everything from pizza to sushi, ceviche to beef skewers and bread pudding to ice cream sandwiches. There really was something for every palate; if you left hungry that was a personal decision. Music was provided by Vox DJs and The Lucky Ones. Continue reading