These photos were taken Saturday at the LMU Beer Fest 2016, which was held on Hannon Field on the Loyola Marymount University campus. The event featured beer from 24 craft breweries, live music by Phoenix Rising, access to six food trucks and a few games of skill. As one person mentioned to me, it was one of the best inaugural events in recent memory.
The beer festival was hosted by the LMU Alumni Association and was a fundraiser to support student athletes through the Lions Athletic Fund. As it turns out there are a lot of brewery owners in the LA area that are LMU alumni, like Allison Kolb of Scholb Premium Ales and Tom Dunbabin of King Harbor Brewing; Steve Farguson of Absolution Brewing has a son that currently attends LMU.
Being the inaugural event, ticket sales were limited; I am going to guess that there were a lot of alumni that purchased tickets to the event with no real intention of attending. This is just a guess, but the VIP session had sold out and there were not very many people for that session. By the end of the day, I would guess that they had a few hundred attendees. Continue reading
Thursday evening, for LA Beer Week (LABW8), Rock & Brews in El Segundo hosted “So You Want to Open a Brewery in LA?” brewers panel, which was moderated by Celebrator Beer News writer Tomm Carroll and featured brewers and brewery owners from all ends of the Los Angeles area craft beer scene.
The breweries included a well established brewery like Firestone Walker, to contract brewers and breweries that have recently opened; to operations that are just getting started. In addition to David Walker of Firestone Walker, we heard from Bill Reider of Reel Brewery, Patrick Schulz of Scholb Premium Ales, Todd Tisdell of Pocock Brewing, Kristofor Barnes of Los Angeles Ale Works, Matthew Garcia of Homage Brewing, Kevin Osbourne of Cellador Ales, Mike Hancock of Rob Rubens Distilling & Brewing, and Andy Black of Yorkshire Square Brewing Company. Continue reading
When I stop to think about it, I only have two things that I do every month like clockwork. One is Business & Beer which we will be celebrating four years of in a couple weeks; that has the second Thursday of every month dedicated to it. The other, more recent addition to my routine are the beer dinners held the second Wednesday of every month at Jimmy’s Bar Grill in Redondo Beach. In the past we have enjoyed co-owner/chef Marc Dix’s delightful food pairings with beers from Smog City Brewing, El Segundo Brewing, Avery, Bell’s Brewery and a night of Belgian ales. They have all been great experiences, but I admit I got a little giddy a month ago when I saw that Firestone Walker would be the featured brewery for this month’s beer dinner. As I started trying to guess what might be poured that night I knew one thing for sure, this was going to be a great meal; I was correct.
Joe Cartlidge, LA Market Manager at Firestone Walker Brewing Company, was there to give a little history of Firestone Walker while we enjoyed our welcome beer, Pivo Pils. I know Dix likes to open up our taste buds with a hoppy brew and the Pivo Pils did the trick. Continue reading
These photos are from the 5th Annual Firestone Walker Invitational Beer Festival (FWIBF16) which was held this past Saturday afternoon at the Paso Robles Event Center and featured about 50 breweries and 200 craft beers from around the world as well as foods from 33 local area restaurants.
The Firestone Invitational is one of, if not the best run craft beer events I have ever attended. I remember attending last year’s Invitational and being quite surprised to learn that it was only the fourth one as it was run so smoothly; from ensuring ticketed attendees were in the gates and ready to go by the time the event officially started, to making sure water was readily available no matter where you happened to be in the venue. If I did not know better, I would have guessed that they had to be doing it for 10 years instead of four.
Since this was my second opportunity to attend the Firestone Walker Invitational, I used my experience from last year to make this year’s event even more fun. Continue reading
If you asked me a week ago if I would be attending the 5th Annual Firestone Walker Invitational Beer Festival (FWIBF16), I would have hung my head and responded that I would not be there. On Wednesday afternoon a good friend of mine put out an alert on Facebook announcing that he was not going to be able to make it, so he had two tickets available to the first person that contacted him; I was that guy.
We headed out late Friday morning with the intention of visiting as many new [to me] craft breweries as possible. After two hours, in which we covered a mere 70 miles, we stopped for a Starbucks break in Camarillo; it was at this point that I realized that I had left my camera at home! I have to admit, this was a pretty depressing revelation because I knew that traffic was getting worse and it would likely take me five or six hours to get back to Camarillo.
While Tanya was inside the store I recalled the previous evening when I saw Tanya pack her Canon T1i Rebel in case we stopped somewhere that she felt like photographing. I knew she would not have any extraneous equipment, like an external flash or the Sigma lens I like but it would be better than trying to cover the event using my Smartphone … maybe. Continue reading
These photos are from the 3rd Annual South Bay Beer & Wine Festival, which was held Sunday afternoon at Ernie Howlett Park in Rolling Hills Estates. Presented by the Rotary Clubs of El Segundo, Palos Verdes Peninsula and South Bay Sunrise this charity event featured almost 40 craft breweries as well as 15 wineries and food from about 36 local restaurants. In addition to the beer, wine and food, music was provided by Detour.
Moving the festival to Ernie Howlett Park was a smart move as it is much more spacious than the South Coast Botanical Gardens, where the event was held last year, as there were probably 10 more breweries than last year and it allowed them to sell more tickets. When I asked how many attendees came out, I was told they sold about 1,400 tickets, which was almost double from last year. The additional space made it really difficult to judge the number of people in attendance because it was so spread out. The main thing is that there were no lines that had more than four or five people in them. Continue reading
This week, Firestone Walker’s 2016 Parabola hit the streets of Los Angeles, and Whole Foods Market in Playa Vista marked the occasion by offering a dinner and Firestone flight special at their Astro Pub. In addition, Firestone Walker’s own David Walker was there to sign bottles of Parabola that were purchased or pretty much anything else Firestone Walker related that was brought in. The dinner special consisted of fish and chips and a flight of Firestone brews; 805, Union Jack, Luponic Distortion and Barrelworks Bretta Weisse.
I know everyone was appreciative of David Walker taking his time to talk with everyone individually, especially since he is not only doing the Parabola releases at multiple locations, but he is also really involved with the grand opening of the Venice location, The Propagator. It goes without saying that David was just as appreciative of everyone that attended; you could see that he enjoys interacting with his Firestone Walker fans. Cheers! Continue reading
This event will be pretty similar to their inaugural event in that all the beer and food will come from the Los Angeles area and you will get unlimited pours of beer and unlimited samplings. Just so there are no surprises, many of the food vendors make jams or sauces, so you get a spoonful. You are probably not going to fill up on the food, but there were some tasty items there. Continue reading
The long awaited time has come for Firestone Walker fans in the Los Angeles area; Firestone’s Venice location, The Propagator is now open. While there had been hopes to open it as a brewpub, as evidenced by the $1 million invested in a state-of-the-art brewhouse that is sitting on display when you walk in the doors, the City of Angels has once again shown they don’t quite get it when it comes to craft beer. As a result The Propagator decided to open as more of a gastropub, in a couple years when The City is comfortable and had forced Firestone to jump through just enough hoops, The Propagator will evolve into a brewpub. Until then we will just have to suffer through drinking their old school brews from Paso Robles or the wild ales from Buellton.
When you are standing outside you cannot help but notice the similarities between the new Venice location, Barrelworks and Paso Robles; Venice is just a smaller version from what I could see. They even have a store where you can buy packaged brews and assorted merchandise; well, probably any merchandise they sell.
Once you get inside it looks pretty much like either Paso Robles or Buellton; it is just less crowded, but you know you are at Firestone Walker, for sure. The tap list has all the flagship brews like 805, Easy Jack, DBA, Opal, Union Jack as well as brews like the 2016 Parabola (sorry, one 3oz pour per person), Luponic Distortion, Imperial Smoked Walker’s Reserve, Agrestic, Feral One and several more. Continue reading
The craft breweries were assembled by Beer Paper L.A.’s own Daniel Drennon; if you were there last year and thought he did a great job, wait until you see who is scheduled for this year’s event. On tap include Absolution Brewing, Anchor Brewing, Artifex, Avery, Ballast Point, Beachwood, Bottle Logic, Drake’s, Arts District, Brouwerij West, El Segundo Brewing, Firestone Walker, Fireman’s Brew, Founder’s, Ironfire Brewing, King Harbor Brewing, Ladyface, Mission Brewery, New Belgium, Phantom Carriage, Pizza Port Brewing, Red Car Brewery, Baja Brewing, Headlands, HopSaint, Sierra Nevada, Smog City, Stone Brewing, Strand Brewing, Tenaya Creek, Mother Earth, Ska and Three Weavers will all be providing brews to sample. Continue reading