As I have explained before, Laughs By Volume is essentially a comedy show featuring six comedians and unlimited pours of craft beer from about 25 breweries. The breweries on tap for Laughs By Volume III include The Dudes’ Brewing, Stone Brewing, Absolution Brewing, Four Sons Brewing, Mission Brewery, El Segundo Brewing, Great Beer Co., Smog City, Refuge Brewery, Timeless Pints, Anaheim Brewery, Three Weavers, Eagle Rock Brewing, Telegraph Brewing, Tahoe Mountain Brewing, 21st Amendment Brewery, The Lost Abbey, AleSmith Brewing, Brewery Ommegang, Boulevard Brewing, Anthem Cider, Maui Brewing, Avery Brewing, Double Mountain Brewery, Brouwerij Wolf, and Sixpoint Brewery. If history has taught me anything, this list will be modified in the next month so you might want to follow the Laughs By Volume Facebook page for updates. Continue reading
On Sunday afternoon, PINT Magazine held their second in a series of comedy shows featuring craft beer, Laughs By Volume; this time held at Honeypot LA. One thing that was readily apparent to anyone that may have attended the inaugural Laughs By Volume is that practice makes perfect. While there may have been a couple issues that resulted in Laughs By Volume II getting a late start, it was like a well oiled machine when compared to the first one.
We had a pretty nice turnout considering only about 100 tickets were to be sold; I would venture to say that we had pretty close to that many in attendance, if not a few more. I took some time to chat with a few of the attendees, all of which were first time attendees, and everyone seemed to really enjoy everything about the event. There was plenty of beer, really funny comedians and virtually no lines; except maybe for the bathrooms.
The breweries featured included Sixpoint Brewery, The Lost Abbey, Anthem Cider, Brouwerij Wolf, Double Mountain Brewery, Tahoe Mountain Brewing Co., Anaheim Brewery, The Great Beer Co., Mission Brewery, Four Sons Brewing Co., Stone Brewing, Eagle Rock Brewery, Maui Brewing Co., Alesmith Brewing Co., 21st Amendment Brewery, Telegraph Brewing Co., Smog City Brewing, Absolution Brewing, Avery Brewing, The Dudes’ Brewing, Refuge Brewery, Timeless Pints, Boulevard Brewing, Brewery Ommegang, Three Weavers and El Segundo Brewing. Continue reading
If your idea of a beer festival is something like BAM Fest, Taste of Brews or the Firestone Invitational, Laughs By Volume may not be the event for you. Yes, it will be cheaper; and there will only be 100 people there so there won’t be any lines. It is inside so weather is not an issue and there is plenty of seating; but there may not be as many beer varieties available. The upcoming Laughs By Volume II will feature about 36 or 37 beers from 25 breweries. Here is the list as of the moment. Continue reading
That was one busy Saturday, there were beer events going on all over the place; it took some careful planning to attend the events I did. One was a scheduling conflict between Phantom Carriage’s 1st Anniversary and Easy Reader’s 3rd Occasionally Annual Froth Awards and Beer Experience that was held at Saint Rocks at the same time. After lots of bouncing back and forth in my mind about which event to attend first, the Froth Awards won out; if for no other reason than I could stop by Monkish after Phantom’s event ended.
In the beginning, the first Froth Awards paired our five local breweries with five local restaurants and created a friendly competition between the breweries with the attendees voting on which pairing was best. The winners were those of us that attended. The Awards continued the following year, with five breweries again being paired with five restaurants. This time there was no voting because we all knew that we were the winners once again. Continue reading
The Laughs By Volume craft beer and comedy tour has expanded their list of participating breweries by 50% and has added some new discount codes to help you get to and from the event safely.
Laughs By Volume is best described as a comedy show featuring six comedians and unlimited pours from at least 20 different breweries. Laughs By Volume II will be held Sunday, March 20 at Honeypot LA from 2:00 to 5:00 PM. Honeypot LA is located at 212 W. 12th Street in Los Angeles.
The comedians that will be featured include Geoff Keith who has been seen on Comedy Central, HBO and MTV; Jonesy who has been on David Letterman, MTV and VH1; and MoMo Rodriguez who has appeared on the Carlos Mencia Tour. Also performing will be Graham Currin from Comedy Time TV, Ryan Higgins who competed on TBS’s National Comedy Competition; and Laura Crawford. Continue reading
Some of you may recall that at the end of January I attended PINT Magazine’s inaugural Laughs By Volume. While attendance was not very good, I know that several tickets were purchased using the promo code I provided, so hopefully you had a good time. Well, PINT Magazine is going to have Laughs By Volume II on March 20 and things will be even better this time.
UPDATE – Price Change: After some discussions we have decided to lower the price to $25.00 for General Admission ($26.62 with fee) and Designated Driver tickets are $12.00 ($13.29 with fee). The CBG10 Promo Code will save you 10% on admission and you will get an extra 30 minutes at the end of the event.
Since the inaugural event the organizers and I have been working together, in that they bounce ideas off me and if I have a suggestion that makes sense they modify things accordingly. For instance, the first event had three sessions; it turned out that was not the best idea. The mid-afternoon session was the best attended of the three, so Laughs By Volume II will be one session, from 2:00 to 5:00 PM.
When I mentioned that there was going to be a series of these events the plan was to use different venues around Southern California. It was decided that this was a little too ambitious for a new venture, so it was decided that they would keep these shows a little more local to the Greater Los Angeles area. Laughs By Volume II will be held at Honeypot LA instead of out in Chino. Continue reading
According to cicerone.org a Cicerone is defined as:
The word “Cicerone” is a trademarked term used to designate those with a demonstrated expertise in beer service. Because the term is a certification trademark, only individuals who have passed the examination for Certified Cicerone® or Master Cicerone® may call themselves a Cicerone when involved in any aspect of beverage alcohol service or sales and related education activities.
There are multiple levels of being a Cicerone beginning with “Certified Beer Server” which has more than 8,000 people added yearly. To become a Certified Cicerone is significantly more difficult and only about 200 people a year reach this level; one of those that was recently certified was the South Bay’s own, Anthony Games. Continue reading
There were several beer buyouts that seemed to dominate most other craft beer sites, but the craft world in my immediate domain only seemed to increase. Yeah, Golden Road got bought, but I only went there for special events and I guess that means there will be fewer of them there in the future. In the meantime, the reach of this site seems to be increasing. In the beginning people pretty much pigeonholed this site as covering the South Bay craft beer scene only. This year I covered various local beer events from the Antelope Valley to Orange County. Attendees have come up asking if I am now covering the west side, or wherever we might be. I guess the answer is yes; and I will expand my area as long as it is requested.
2015 in the South Bay ended pretty much as it started, with the soft open of a new brewpub. In January Phantom Carriage officially opened, and at the end of December HopSaint Brewing Company opened their doors. While they are open daily, the official opening of HopSaint will be January 1, 2016 when they will start serving lunch at 11:30 AM. Continue reading
On the second Wednesday of every month, Jimmy’s Bar & Grill in Redondo Beach holds a beer dinner featuring a specific craft brewery; frequently they pair up with one of our local breweries. Last night the four course meal was paired with fine brews from El Segundo Brewing Company. As I mentioned before, Marc Dix is the chef/partner at Jimmy’s and he is one of the owners of Barley Hops Grill, a popular food truck frequently seen at various tasting rooms; this has enabled Dix to do in-depth research and chose the perfect beer for the dishes he serves. I have the opportunity to attend many beer dinners and I can say without reservation that it would be tough to find anywhere that puts in as much effort and thought as Dix does for the Jimmy’s beer dinners.
While these dinners are four courses, they always start off with a beer to get your taste buds flowing; last night we began with a Citra Pale Ale. The first course was a chicken thigh brined in Mayberry IPA, with a butternut squash, coconut milk puree that was amazing; naturally it was paired with the Mayberry IPA.
The second course consisted of a baby spinach and kale salad with roasted mushrooms and goat cheese with an orange-bacon vinaigrette. The bacon almost made you forget you were eating a salad. This was paired with a Hop Tanker DIPA. Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading