El Segundo Brewing Company (ESBC), a hopcentric microbrewery nestled between the noise of LAX and the aromas of Standard Oil’s refinery, provides relief from the din and pollution with some of the South Bay’s most popular IPAs and ales. Last year at their one year anniversary, ESBC released their first Double IPA; Two 5 Left. With Simcoe, Citra, Cascade and Chinook hops combined with Two Row, Vienna, Crystal 15 and Crystal 40 malts it is easy to understand why it was so well received. It is delicious.
During LA Beer Week last September, El Segundo released their second DIPA, Hop Tanker. Using Two Row and Vienna malts with Nelson Sauvin and Citra hops this Double IPA was light in color and maybe a little smoother tasting, but the ABV jumped from the 8.2 Two 5 Left to a tasty 9.5 on the Hop Tanker. Once again, it was very well received and discussions around the taproom started being held over which DIPA was the best. It was actually a very valid question because El Segundo can only brew so much beer at a time, and it was time to brew a DIPA again; but which one?
On Saturday, November 16, El Segundo Brewing Company held a Dueling Double IPAs event at their taproom. Flights of Two 5 Left and Hop Tanker were sold and the drinker was given a vote which had a value of 50 points. They also used the volume of beer sold during business that day. All sales of pints, growlers, bottles and tasters of the DIPAs were tabulated with the winning brew to be started December 2 and would be ready after Christmas. Continue reading
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
These photos are from our Business & Beer gathering which was held Thursday evening at El Segundo brewing Company. Business & Beer is a local business networking group in the South Bay that was founded in July 2012 by my girlfriend and me. For the first year we met weekly at a different microbrewery, brewpub or gastropub in the South Bay. In July of 2013 we changed the format from weekly to monthly because the attendance numbers had started to dwindle a little, so now we meet on the second Thursday of the month at a different craft brewery or brewpub in the South Bay. With the recent explosion of breweries around here it will not be long before we have a location for every month. If you find networking to be a valuable part of your business and you enjoy craft beer, you really should check out BusinessNBeer.com. It is a nice group of people that really do want to meet you.
We would like to thank El Segundo Brewing Company for hosting our event and many thanks to Brett & Travis for keeping their delicious brews flowing. If you have not visited El Segundo Brewing Company in a while, you really should. In addition to the pale ales, IPAs and stouts you are familiar with, head brewer Rob Croxall has included a saison, a lager and a Scotch ale to his ever expanding list of beer styles he is brewing. If you have never been, they are now open seven days a week; you will enjoy it. I suggest getting a flight. El Segundo Brewing Company is located at 140 Main Street in El Segundo, CA. Cheers! Continue reading
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are:
In case you missed it, last Friday, November 8, 2013 was the third annual International Stout Day. I guess that is one of the advantages of utilizing social media; you find out about this stuff on a regular basis. I am not sure how I missed it last year; perhaps I just do not remember it.
Stouts were actually my first journey into beers other than Budweiser when I was a kid; the beer of choice was always Guinness on tap, but back then bartenders had to know how to pour it right or they could not sell it. Stouts also happen to be a major favorite of my girlfriend. Even before she was able to join me when we found new breweries around the country, she always liked to sip on my stouts. She loved our visit to Dublin and St. James’s Gate. When I told her it was International Stout Day it did not take much convincing and I began searching for International Stout Day events in the area. Apparently it is not as big a deal as International IPA Day as I could find anything happening; I was going to have to create our own event.
There is not much question that if you want a wide variety of craft beers of tap in the South Bay, Naja’s Place on the International Boardwalk is going to have more than anyone else. It was nice out, so we headed over to Fisherman’s Wharf to see what stouts might be available. I was treated to a Speedway Stout by AleSmith Brewing Company and Tanya had a Campfire Stout by High Water Brewing. I think she has a new favorite stout. The other day I was given a blend of Campfire with Old Rasputin; if you like stouts, this is a great combination. Continue reading
Sunday afternoon November 4, Stout Burgers & Beer gastropub held their second BeerFest for BeerGeeks at their Studio City location. This beer festival was truly one for beer geeks and aficionados as Stout gathered about 20 different craft breweries from around the country and even a couple from Europe; each featuring barrel aged, sours or unique one-offs. There were about 38 different brews available to attendees. Due to constraints imposed by the city, only 200 tickets were available which meant that lines were non-existent and there were no concerns of running out of great beer. The timing of the event meant that some people had to choose between San Diego Beer Week (SDBW) and Stout’s BeerFest for BeerGeeks but SDBW goes on for 10 days and this beer festival was only a few hours long, so it was not a tough decision for me. A look at the beers available proves that the event at Stout easily compared with most events you will find in San Diego.
A few of the brews made available included Weizen Bam Bière by Jolly Pumpkin, A Hoppy Lovin’ Christmas by Mikkeller, Stone 11.11.11 Vertical Epic Ale aged In Red Wine Barrels, Total Crystalation by Ninkasi Brewing Company and White Pomeranian (White Dog W/ Pomegranate) by El Segundo Brewing Company. I could go on but suffice it to say, there was something for every palate no matter how advanced and a few that a beer newbie could easily enjoy; like American Dark Lager by Figueroa Mountain Brewing Company. Breweries represented included Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Valiant Brewing Company and Wolf Creek Brewery.
In addition to the fine beers, Stout Burgers & Beer provided some tasty treats free for attendees and their restaurant was open if you desired a little more than snacks. After speaking with organizers Joey and Jimmy it was evident that they are doing this for the love of the beer and to give craft beer more exposure. An event like this would have to charge $100 per person to come close to being a profitable venture so from one beer geek to another; if you see me post about another of these events, you might want to take a closer look. This was a great time for everyone that attended. Cheers! Continue reading
The other day I announced that this Sunday, November 3, Stout Burgers and Beer in Studio City was holding their second in a series of craft beer festivals, BeerFest for BeerGeeks. This beer festival will feature 20 different craft breweries from around the country, featuring some of our local breweries as well as a couple from Europe. Most breweries will be pouring two brews and all the beers will either be barrel aged, sours or unique one-offs. I have just been authorized to release a promotional code that will give you 33% off your online ticket purchase. You can order your tickets at http://www.eventbrite.com/event/7581507493/craftbeerguy and use promotional code ‘stoutpromo’ and your tickets will drop from $60.00 each to $40.00. With the list of breweries scheduled to attend, this is quite the deal.
Participating breweries include Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Sierra Nevada Brewing Company, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Rough Draft Brewing Company, Valiant Brewing Company and Wolf Creek Restaurant & Brewing Company. Ticket holders will receive unlimited two ounce pours, a souvenir glass and appetizer type foods. They have canceled the second session, so 1:00 – 4:00 PM will be the only session. I hope to see you there. Stout Burgers & Beers is located at 11262 Ventura Boulevard in Studio City, CA. Cheers.
Breweries scheduled to be featured include Almanac Beer Company, Ninkasi Brewing Company, Jolly Pumpkin Artisan Ales, Shipyard Brewing Company, Anderson Valley Brewing Company, Hangar 24 Craft Brewery, New Belgium Brewing, Figueroa Mountain Brewing Company, Drake’s Brewing Company, Mikkeller, Stone Brewing Company, Allagash Brewing Company, Phantom Carriage, Sierra Nevada Brewing Company, Rodenbach Brewery, Boon Brewery, El Segundo Brewing Company, Rough Draft Brewing Company, Valiant Brewing Company and Wolf Creek Restaurant & Brewing Company.
BeerFest for BeerGeeks will be held over the course of
two one three hour-long session with the first running from 1:00 PM to 4:00 and the second starting at 5:00 PM and ending at 8:00 PM. You can purchase tickets online for $60.00 each or you can take your chance and try to buy tickets at the door for $70.00 each. You should probably know that they are only selling 200 tickets for each session, so there is a good chance that they will sell out. Save yourself $10 and ensure your entry by buying your tickets today. UPDATE: USE PROMO CODE ‘stoutpromo’ AND SAVE 33%! JUST $40 PER TICKET. Continue reading
On Saturday, October 5 the 18th Street Arts Center in Santa Monica held their 4th Annual Beer, Art & Music Festival, commonly known as BAM Fest 2013, a fundraiser for the 18th Street Art Center, a 501(c) (3) non-profit organization. The beer festival featured close to 40 different craft breweries from around the country and it seemed like every brewery brought three or four different beers with them; suffice it to say, there was more beer selections than one could possibly go through in four hours. In addition to the beer tastings there was wine, craft soda, lots of gourmet food trucks and live music to listen to as we enjoyed another beautiful October day and wandered around the open art studios and listened to seminars by beer experts.
The breweries that I noticed in attendance included Ale Industries, Anchor Brewing Company, Anderson Valley Brewing Company, Angel City Brewing Company, Ballast Point Brewing Company, Beachwood BBQ & Brewing Company, Boston Beer Company, Bootlegger’s Brewery, Brasserie d’Achouffe, The Brewery at Abigaile, Brewery Ommegang, The Bruery, Deschutes Brewery, Dogfish Head, Drake’s Brewing, The Dudes’ Brewing Company, Duvel-Moortgat, El Segundo Brewing Company, Firestone Walker Brewing Company, Golden Road Brewing Company, Haven Brewing Co., Kinetic Brewing, Los Angeles Ale Works, Ladyface Ale Companie, Lagunitas Brewing, Liefmans, Monkish Brewing Company, New Belgium Brewing Company, Noble Ale Works, North Coast Brewing, Phantom Carriage, Pizza Port, Carlsbad, Port Town Brewing Company, Sierra Nevada Brewing Company, Smog City Brewing Company, Speakeasy Ales and Lager, Stone Brewing Company, Strand Brewing Company and Surf Brewery.
Music was provided by Ben Bateman, Cory Phillips & the Groove Orchestra, KoTolàn and Raul Pacheco & The Immaculate Conception. Sponsors included Buy a Dog a Beer, Wreck Check, Swoon and Taxi Magic. It was a fun day with lots of fun people that all seemed to be enjoying themselves thoroughly. I will admit, I am already looking forward to attending the 5th Annual Beer, Art & Music Festival. Cheers! Continue reading
Sunday, day 11 of LA Beer Week (LABW5) and congratulations to those of you that survived. While I did not attend the event at Union Station a week ago, I cannot imagine trying to do it at the end of an 11 day week. I started the day by heading over to King Harbor Brewing Company where I got the opportunity to meet their head brewer as he christened the location by brewing a small batch saison. A little later in the day I was informed that Smog City Brewing was hosting a panel, School of BJ’s Brewer Panel Discussion featuring Jonathan Porter of Smog City, Tyler King of The Bruery, David Griffiths of Ladyface Alehouse & Brasserie, Evan Price of Noble Ale Works and Owen Williams of Ritual Brewing Company. It turns out that the common denominator between the five of them is that they all brewed at BJ’s; who would have guessed? We decided to begin by going to Monkish Brewing to try their LABW5 entry, End of Summer, a Belgian Honey Ale. We then headed around the corner to Smog City.
As it turned out the event was not really supposed to be public as Beer Paper LA was using the opportunity to interview the brewers for an upcoming issue and they were concerned I would scoop them; so I bailed. You should be able to read about it and see any photos in their upcoming issue.
It really was a fun week and I had a great time. I would like to extend special thanks to The Brewery at Abigaile, Naja’s Place, Rock & Brews PCH, Monkish Brewing Company, Strand Brewing Company, San Pedro Brewing Company, Alpine Village and El Segundo Brewing Company for their hospitality and generosity over the past week. It was truly appreciated. Cheers! Continue reading