On Saturday afternoon Tap & Cheer Events presented their 6th Annual Beer, Art and Music Festival, lovingly known as BAM Fest, which was held at the 18th Street Arts Center in Santa Monica. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the BAM Fest fundraiser. The event featured beers and ciders from more than 30 craft breweries as well as foods from six food trucks and live music provided by Nick Shattuck, Heaps N Heaps and Whiskey Sunday.
Considering the heat index was well over 100 degrees out when BAM Fest started, they had a very nice turnout. I am not really sure how the crowd size compared to previous years because people seemed to be seeking shade more than normal which probably resulted in more art being seen this time; it did appear that there were more art exhibits opened to the public this year and I am sure everyone that took advantage of them appreciated it. The weather pretty much forced everyone to get to know their neighbor since the parking lot had about three umbrellas that most attendees tried to fit under at some point. Continue reading
Saturday was day six of the 9th Annual American Craft Beer Week and it was also the one year anniversary for Torrance production brewery, Smog City Brewing. To say that Smog City went all out on this event would be an understatement. I mean to say that Smog City’s previous events have always been well done with lots of special beers but their one year of experience combined with the experience gained by hosting large events made this one quite smooth. There were close to 700 attendees throughout the day, but with the use of three separate filling stations the lines seemed to move quickly.
The day started with a VIP session that allowed ticket holders to get a two hour head start on the general public thereby ensuring access to the small batch specials that were made available like Quercus Circus and The Tempest, two brews that tapped out fairly early. I made two visits to Smog City, so the photos begin with the VIP session and then a few hours later when I returned. Downtown Dogs provided a special menu for those that needed some food to soak up all the good beer.
Congratulations to Smog City Brewing on a great year; you are a great addition to the South Bay’s craft beer scene. I cannot wait to see what the next year brings. Speaking of which, one of the things the next year will bring is Smog City Brewing bottled beers. Tentatively scheduled for June 7, Groundwork Coffee Porter and The Nothing will be the first beers to be bottled. The only question is will the labels get there on time? We shall see. Cheers! Continue reading