These photos were taken at the 5th Annual Kraft Bierfest that was held Saturday afternoon at Alpine Village in Torrance. Having attended every Kraft Bierfest since inception I can say that Saturday’s event reminded me of their first event in 2012 in that there was lots of quality beer but not very many people there to drink it. Since Alpine Village buys the beer they pour, rather than relying on donations, this means it is probably going to be a good time to visit there as their tap list probably has a lot of leftovers available.
In 2012 they had about 100 beers and maybe 200 attendees (probably a generous headcount); on Saturday they had about 50 beers, if there were 100 people that showed up I would be surprised. There was very little in the way of advertising, which was the obvious reason for so few showing up. But, as was pointed out to me by a few people, what was lacking in attendance was definitely made up for with the quality of beers available. In fact, this event was one of the “biggest” I have attended as far as ABV is concerned, in quite a while. Continue reading
It is that time of year again; Naja’s Place in Redondo Beach began their week-long 8th Annual IPA Festival on Wednesday afternoon. The event will feature well over 100 IPAs from around the country.
We headed there early Wednesday afternoon as this was not my first rodeo, and Naja’s fills up fast every year as hopheads descend upon the International Boardwalk at the Redondo Beach Pier.
Each day of the event will feature a special IPA; Wednesday’s was Russian River’s Pliny the Elder. Thursday will feature Dogfish Head’s 120 Minute IPA; Friday will have El Segundo Brewing’s Hop Plunge and their anniversary beer El Segundo El Cinco Del Segundo. Saturday will be Pizza Port day featuring more than 20 of their specialty IPAs. Sunday will feature Knee Deep’s Simtra Triple IPA, with Monday’s featured brew being Russian River’s Blind Pig and Tuesday will have Pliny the Elder again. Continue reading
On Saturday afternoon Tap & Cheer Events presented their 6th Annual Beer, Art and Music Festival, lovingly known as BAM Fest, which was held at the 18th Street Arts Center in Santa Monica. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the BAM Fest fundraiser. The event featured beers and ciders from more than 30 craft breweries as well as foods from six food trucks and live music provided by Nick Shattuck, Heaps N Heaps and Whiskey Sunday.
Considering the heat index was well over 100 degrees out when BAM Fest started, they had a very nice turnout. I am not really sure how the crowd size compared to previous years because people seemed to be seeking shade more than normal which probably resulted in more art being seen this time; it did appear that there were more art exhibits opened to the public this year and I am sure everyone that took advantage of them appreciated it. The weather pretty much forced everyone to get to know their neighbor since the parking lot had about three umbrellas that most attendees tried to fit under at some point. Continue reading
Regular readers of my site may recall that back in March I visited a STACKED restaurant in Cerritos for a beer tasting put on by Craft Beer Guild Distributing. While we had a very good time exploring the STACKED menu and trying the various craft beers that had been presented, Cerritos is almost 20 miles from my home so the likelihood of my returning just for dinner was not very good. While we were at the Cerritos location I was informed that STACKED has four locations; Cerritos, Thousand Oaks, San Diego and Torrance, which is about five minutes from my home, so I made a mental note to check it out sometime.
As a result of my article the public relations company for STACKED began inviting me to events at their other locations; but as the invites were always to Thousand Oaks or San Diego the distance was just too far to justify the drive. After the last invitation I reminded them that I lived in the South Bay; I was then invited to visit the Torrance location. After a few emails back and forth, I was told to head over to the Torrance location and was given a couple names to ask for when I got there. When we arrived yesterday I found out that the two names were managers at the Cerritos location. This was not a good start.
Tanya and I went outside to decide where we would eat when Ashley Brown, manager for the Torrance STACKED came out and asked what brought us there in the first place. After hearing that there must have been a mix-up somewhere and not wanting to lose the opportunity for some exposure, Brown invited us back in. Continue reading
This will be my fourth time attending BAM Fest and all I can say is that if you enjoy craft beer, live in the Los Angeles area and have never attended BAM Fest, you are doing yourself a disservice. From the first time I attended in 2012 I have been nothing but impressed; and the event just seems to get bigger and better every year and 2015 appears to be no exception.
These photos are from Saturday at the 4th Annual Firestone Walker Invitational Beer Festival (FWIBF15) which was held at the Paso Robles Event Center. The festival included craft beer of 53 breweries from all over the United States, Europe and beyond. This was my first opportunity to attend and I did not attend as any type of “official media” so my experience was probably similar to that of any other first time attendee; except I probably waited in line longer to get in. On Friday night I had heard stories of lines just to get in reaching down the street and around the block, so I walked over to the event center and was there before 9:00 AM. If you are taking notes, the event did not start until noon and there was nothing to be gained by being among the first 20 to be there. If you get there at noon you will be fine.
To be honest, I was not aware that this was only the fourth Invitational and it is definitely run like they have been doing it a lot longer. I had the opportunity to speak with individuals that had attended multiple times before and the one thing that became obvious is that Firestone Walker listened to the feedback they received after each event. For example, in the beginning, attendees had to buy food and water. As the event evolved it now has free food from 26 restaurants and multiple free water stations with enough filtered water to hydrate the 3,000 plus attendees. Now, I have to say, I am not really sure how many tickets were sold but between comments I heard, articles I read and a personal guess, I would guess between 3,000 and 4,000. The thing is, the location can hold a lot more than that and when you divide them between 80 booths there was not much in the way of lines. Naturally, there were some breweries like Three Floyds and Alchemist that had long lines all day; and when breweries like Beachwood or The Bruery had their special pours people started waiting; but most of the lines that I experienced moved rather quickly. Continue reading
These photos are from the 5th Annual Beer, Art & Music Festival (BAM Fest), a fundraiser which was held Sunday afternoon in Santa Monica at the 18th Street Arts Center. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the fundraiser.
When it comes to beer festivals there are a few things I look for; the first of which would be the breweries in attendance followed by the beers that they bring with them. Anyone that knows me personally or has paid attention to my writing knows that when it comes to beer, variety is my thing. My favorite beer is the one I have yet to try. When one goes to as many local craft beer festivals as I have over the past couple of years it can become a challenge to find something new; especially when the event is a fundraiser that has had the beer donated rather than bought and paid for. The 5th Annual BAM Fest had plenty of beers that I had never had the opportunity to try before and I highly doubt I was alone. A couple standouts for me came from two new craft breweries; Three Weavers Brewing Company and Santa Monica Brew Works. Three Weavers just had their grand opening a week ago and I was unable to attend. They brought their Stateside Session IPA which I thought was an outstanding session IPA. Their Midnight Flight Imperial Stout was also quite tasty and really hid the 9.2% ABV well. I look forward to their tasting room opening on November 7; I hear their double IPA is something else.
Santa Monica Brew Works is a production brewery that has been around since 2013 but this was my first experience with any of their brews; it definitely will not be my last. Santa Monica Brew Works is a production brewery with no tasting room but it is my understanding that their beers can be found at most bars, restaurants and hotels in the Santa Monica area. Their PCH (Pale Chocolate Heaven) is mind blowing; it was the first beer of theirs I tried and it only made me want to try everything else they brew. Keep an eye out for it if you are dining in Santa Monica. Continue reading
So far, the craft breweries that will be in attendance are Anchor Brewing Company, Angel City Brewery, Angry Orchard, Ballast Point Brewing & Spirits, Beachwood BBQ and Brewing, Bootlegger’s Brewery Tasting Room and Pilot Brewery, Boston Beer Company, Brasserie d’Achouffe, Ommegang, Deschutes Brewery, Dogfish Head Beer, The Dudes’ Brewing Co., Drake’s Brewing, Duvel, Eagle Rock Brewery, Einstök Icelandic Craft Ale, El Segundo Brewing Co., Firestone Walker Brewing Co., Golden Road Brewing, Hangar 24 Craft Brewery, Kinetic Brewing Company, Ladyface Alehouse & Brasserie, Lagunitas Brewing Co, Liefmans on the rocks, New Belgium Brewing, Oskar Blues Brewery, Phantom Carriage Brewery, Port Town Brewing Company, Santa Monica Brew Works, Sierra Nevada Brewing Company, Smog City Brewery, Stone Brewing Co., Surf Brewery, Venice Duck Brewery and Wolf Creek Restaurant & Brewing Co.Continue reading
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading
Next Sunday, November 17, Alpine Village will host their 2nd Annual Alpine Kraft Bierfest in the Alpine Inn from 3:00-8:00 PM. This American craft beer festival is shaping up to be an outstanding event with at least 50 different breweries being represented, which means there will be at least 100 different beers to choose from.
According to the Alpine Village website, the craft beers scheduled to be poured are: