After being fooled by Google in Gallup, New Mexico we got back on I-40 and continued west on our Craft Beer Tour 2016.
While there are plenty of new craft breweries in the southern half of Arizona, the same cannot be said for northern Arizona; at least until you hit Flagstaff. We saw one brewery pop up online, but that was after we had passed it; lack of an Internet signal certainly did not help much.
As we approached Flagstaff I knew there were several breweries there that I had yet to try. I had visited Beaver Street Brewery several times over the years, and Lumberyard Brewing Company a couple times, so I knew I wanted something different; I set my GPS for Mother Road Brewing Company, and I am really glad I did. Continue reading
These photos are from the Media Appreciation Night that was held Thursday evening at Rock & Brews PCH in Redondo Beach. The event was two-fold in that not only did they show their appreciation to local food and beer bloggers by feeding us and giving us craft beer; but they also used the opportunity to introduce the new food menu that has been introduced to all the Rock & Brews locations.
A few of the new items that are pictured include Onion Rings (they used to only be an appetizer, now they are also a side to any entree), Jalapeno Poppers, and a Mediterranean Chopped Salad. They also introduced their Kansas City Style Hot Dog, a Demon Chicken Sandwich, and the Gastropub Burger. For dessert they now added items like a Key Lime Pie and the Giant Brownie Sundae. Continue reading
As our Craft Beer Tour 2016 continued west on I-40 from Big Texan Brewery in Amarillo we entered New Mexico and a few hours later we found ourselves in Albuquerque. As this would be our stop for the evening, I looked around Google for food and craft beer and came upon Quarter Celtic Brewpub.
I was not sure what to expect at an Irish sounding brewpub located in New Mexico, but as soon as we walked in I could not help but notice all the family crests hanging on the wall that seemed to imply that there were at least a few people of Irish descent that lived there.
Finding Quarter Celtic took a little bit of effort and it probably helps to know where to look since apparently they are the only brewery in New Mexico with underground parking. You will not see it from the street, so when you find the Ace Hardware Store, look for the underground parking structure. With the extreme weather they have in New Mexico, I am sure the residents love it. Continue reading
This portion of our Craft Beer Tour 2016 will be eastbound; beginning in Missouri and ending in Arizona. All of the Missouri portion can be found along I-44.
While it has been five years since the last time I drove along I-44, I seem to have driven this route more than anyone I know. The only reason I mention this is because I have driven through St. James, Missouri many times; so much so that I am readily familiar with some of the billboards you will see along the way. One of those billboards is for St. James Winery; so imagine my surprise when I saw an attachment to the winery’s billboard that suggested there might be a brewery now associated with the winery. Our first stop in Missouri would be Public House Brewing Company, which is located right next door to St. James Winery. Continue reading
If I have said it once, I have said it a thousand times; timing is everything. It was Friday morning; day six of Craft Beer Tour 2016, day eight on the road and Tanya wanted Cracker Barrel. The closest one was pretty far out of the way and backtracking from whence we came; but it was what she wanted. The point being that we got a pretty late start out of Denver; and we were starting off deeper than when we had ended the prior day.
We took I-76 eastbound which landed us about 100 miles into Nebraska when it connected to I-80; Tanya was not having much luck finding anything around us on her iPhone, so I asked her to text a friend of mine that lives in northern Nebraska for some assistance. Cliff suggested we continue east to North Platte, where we would turn off and go down the road to Loop Brewing Company. Cliff knew nothing of the brewery, but it was the closest thing happening; so we headed that way. Continue reading
When we left Laramie on Thursday morning we cut across the bottom eastern half of Wyoming to get to I-25 southbound towards Denver. Denver has plenty of craft beer and if I was not careful I could end up there for a few days; however, the real reason I even drove down there was to see family that live in the Denver area.
Since food was a pretty important concern, and it was already after noon, we set the GPS for Fort Collins Brewery & Tavern, a massive brewpub located in Fort Collins.
When I say it was massive, I mean it was probably bigger than anything we have in the South Bay area. When we were there they had 12 brews on tap; each of them pretty solid for their style for the most part. I don’t recall thinking the Apricot Sour Ale was very sour; while I did enjoy the Far Away IPA. Oh yeah; their Oktoberfest was pretty dead on.
As we were going to meet my brother and his wife in a few hours for dinner, we had their Grilled Indian Fry Bread as an appetizer to hold us over; it was pretty tasty. Continue reading
When I last posted here, I was at the California Craft Beer Summit in Sacramento (thanks again to HopSaint Brewing Company for the support); I was in need of a road trip so I figured since I was already there, I should make the two hour drive to Reno, Nevada to visit George, a friend of mine that is stuck at the VA hospital there because of all the Agent Orange he was doused with in Viet Nam. We have known each other since 1972 but I have not seen him in close to 10 years; I wanted to see him before it was too late.
After we signed George out of the VA and he wanted to go to lunch at a steakhouse in one of the big casinos; when we arrived we found out the steakhouse did not open for several more hours. George had another place he enjoyed, so we drove over there.
When we pulled up I was more concerned with finding a shady spot to park (for the dogs) than what the name of the place was, and I was really there to visit with my friend; I was not very concerned with where his appetite had brought us. Continue reading
These photos were taken Tuesday afternoon when Great Society Cider & Mead officially opened with a ribbon cutting and the presentation of a Certificate of Recognition by the City of Long Beach. With that, the cider and mead began flowing and some very good food started coming from the kitchen.
The event was attended by family, friends, and representatives from the City of Long Beach and the Downtown Long Beach Associates along with what is bound to be the first group of Great Society regulars. Everyone seemed really enjoy experimenting with the various ciders and mead that were available. Continue reading
Since I was going to the Bravery Brewing 4th Anniversary celebration in Lancaster anyway, and Palmdale’s two new breweries are less than five miles from Bravery, I decided to stop in to visit Transplants Brewing Company and their neighbor across the way, Lucky Luke Brewing Company.
The last time I visited Palmdale was for the Transplants Brewing ribbon cutting back in January. If you look at the photos from that event you will probably notice that there was a large mural in progress, and you may have noticed that they were offering 10 beers for their opening day. When we arrived Sunday it was obvious that a lot more work has been done on the mural; I get the feeling it may never truly be completed, but it is very interesting to gaze upon. Continue reading
When we left Paso Robles on Sunday morning I was not really sure where we would stop throughout the day; I had planned on visiting a brewery that shall remain nameless, but due to their only having two brews available it was decided to skip them. Two beers after three years just did not do it for me. The backup destination was an easy choice since I had been thinking it since I got my tickets on Wednesday, BarrelHouse Brewing Company.
Tanya and I first visited BarrelHouse Brewing in February 2014 when they were just announcing their first anniversary was coming up. We were both impressed with what we tried; so much so that our beer stash from that trip consisted of several bottles from BarrelHouse.
A couple weeks ago I was covering the South Bay Beer & Wine Festival and ran into Mathew Jacobs, lead brewer for BarrelHouse, and Billy Thompson, their sales manager. I told them how much I enjoyed everything about our experience two plus years ago when Jacobs expressed that I really should return to see how much they have progressed. Judging by the Curly Wolf they were pouring at the event, I totally agreed. Continue reading