When the Brewers Association offered me the opportunity to cover the 2017 Great American Beer Festival I decided that I would use the opportunity to visit some of my siblings and perhaps enjoy some craft beer along the way. These photos were taken at Blue Blood Brewing, Zipline Brewing, Upstream Brewing, and Kros Strain Brewing. Continue reading
These photos are from Wednesday in Denver as the city and I prepared for the 2017 Great American Beer Festival.
My day started at the Colorado Convention Center, where I picked up my media credentials for GABF which begins on Thursday evening. Wednesday was set aside for brewers, sponsors and media to get checked in and while I was there a pretty steady stream of participants came in to register. I could peek into the venue, but I will not be allowed in until Thursday so I did not bother trying to photograph it; instead I went looking for a beer. My first stop was Jagged Mountain Craft Brewery. Continue reading
Thanks to the Brewers Association, I am attending my first Great American Beer Festival (GABF) in Denver, Colorado. As I have recently become the patriarch of my family, I decided that I would drive to Denver so I could use it as my jumping off point for my Craft Beer Tour 2017.
I left Monday morning, but got a later than planned start, which ended up messing with my scheduled craft beer stops; those being Zion Brewery and Moab Brewery. Because of my late start, Zion ended up being too far off I-15 for me to make the detour. After that, there just was nothing along the way in Utah. My advice is that if you are traveling through southern Utah, bring some craft beer with you; the drive is beautiful, but dry.
So, while the title of this article is The Road to GABF: Day One, the photos do not really begin until Tuesday, when I arrived in Grand Junction, Colorado and visited Kannah Creek Brewing Company. Continue reading
I have traveled to breweries up and down the state and ventured east as far as Indiana and Louisiana but even though it is only a couple hours away, I have not covered much in the San Diego area. With more than 100 breweries in San Diego County, I had visited a total of two; Alpine Beer Company in Alpine, and Stone Brewing’s Escondido location. The main reason for this is probably because a trip to San Diego for a beer tour would pretty much require an overnight stay and a convenient time just never came up. About a month ago I received an email asking if I would like to join Travelocity on an overnight beercation in San Diego; my convenient time had arrived. The fact that it was during San Diego Beer Week was just icing on the cake.
Our group consisted of a variety of foodies, travel influencers and two beer writers; we would be staying at the Pearl Hotel and visit AleSmith Brewing, Ballast Point, Mission Brewing and end with dinner at Stone’s Liberty Station location. We were transported around the different breweries by HotShots Brewery Tours. The reason for the invitation was that Travelocity has realized how big craft beer is around the country and that people are traveling specifically to try craft beer; so they created a beer tourism index. Everything we did can be booked via Travelocity. Continue reading
After being fooled by Google in Gallup, New Mexico we got back on I-40 and continued west on our Craft Beer Tour 2016.
While there are plenty of new craft breweries in the southern half of Arizona, the same cannot be said for northern Arizona; at least until you hit Flagstaff. We saw one brewery pop up online, but that was after we had passed it; lack of an Internet signal certainly did not help much.
As we approached Flagstaff I knew there were several breweries there that I had yet to try. I had visited Beaver Street Brewery several times over the years, and Lumberyard Brewing Company a couple times, so I knew I wanted something different; I set my GPS for Mother Road Brewing Company, and I am really glad I did. Continue reading
These photos are from the Media Appreciation Night that was held Thursday evening at Rock & Brews PCH in Redondo Beach. The event was two-fold in that not only did they show their appreciation to local food and beer bloggers by feeding us and giving us craft beer; but they also used the opportunity to introduce the new food menu that has been introduced to all the Rock & Brews locations.
A few of the new items that are pictured include Onion Rings (they used to only be an appetizer, now they are also a side to any entree), Jalapeno Poppers, and a Mediterranean Chopped Salad. They also introduced their Kansas City Style Hot Dog, a Demon Chicken Sandwich, and the Gastropub Burger. For dessert they now added items like a Key Lime Pie and the Giant Brownie Sundae. Continue reading
As our Craft Beer Tour 2016 continued west on I-40 from Big Texan Brewery in Amarillo we entered New Mexico and a few hours later we found ourselves in Albuquerque. As this would be our stop for the evening, I looked around Google for food and craft beer and came upon Quarter Celtic Brewpub.
I was not sure what to expect at an Irish sounding brewpub located in New Mexico, but as soon as we walked in I could not help but notice all the family crests hanging on the wall that seemed to imply that there were at least a few people of Irish descent that lived there.
Finding Quarter Celtic took a little bit of effort and it probably helps to know where to look since apparently they are the only brewery in New Mexico with underground parking. You will not see it from the street, so when you find the Ace Hardware Store, look for the underground parking structure. With the extreme weather they have in New Mexico, I am sure the residents love it. Continue reading
This portion of our Craft Beer Tour 2016 will be eastbound; beginning in Missouri and ending in Arizona. All of the Missouri portion can be found along I-44.
While it has been five years since the last time I drove along I-44, I seem to have driven this route more than anyone I know. The only reason I mention this is because I have driven through St. James, Missouri many times; so much so that I am readily familiar with some of the billboards you will see along the way. One of those billboards is for St. James Winery; so imagine my surprise when I saw an attachment to the winery’s billboard that suggested there might be a brewery now associated with the winery. Our first stop in Missouri would be Public House Brewing Company, which is located right next door to St. James Winery. Continue reading
If I have said it once, I have said it a thousand times; timing is everything. It was Friday morning; day six of Craft Beer Tour 2016, day eight on the road and Tanya wanted Cracker Barrel. The closest one was pretty far out of the way and backtracking from whence we came; but it was what she wanted. The point being that we got a pretty late start out of Denver; and we were starting off deeper than when we had ended the prior day.
We took I-76 eastbound which landed us about 100 miles into Nebraska when it connected to I-80; Tanya was not having much luck finding anything around us on her iPhone, so I asked her to text a friend of mine that lives in northern Nebraska for some assistance. Cliff suggested we continue east to North Platte, where we would turn off and go down the road to Loop Brewing Company. Cliff knew nothing of the brewery, but it was the closest thing happening; so we headed that way. Continue reading
When we left Laramie on Thursday morning we cut across the bottom eastern half of Wyoming to get to I-25 southbound towards Denver. Denver has plenty of craft beer and if I was not careful I could end up there for a few days; however, the real reason I even drove down there was to see family that live in the Denver area.
Since food was a pretty important concern, and it was already after noon, we set the GPS for Fort Collins Brewery & Tavern, a massive brewpub located in Fort Collins.
When I say it was massive, I mean it was probably bigger than anything we have in the South Bay area. When we were there they had 12 brews on tap; each of them pretty solid for their style for the most part. I don’t recall thinking the Apricot Sour Ale was very sour; while I did enjoy the Far Away IPA. Oh yeah; their Oktoberfest was pretty dead on.
As we were going to meet my brother and his wife in a few hours for dinner, we had their Grilled Indian Fry Bread as an appetizer to hold us over; it was pretty tasty. Continue reading