These photos were taken Saturday morning at the 2017 Great American Beer Festival Awards which was held in the Mile High Ballroom at the Colorado Convention Center. The awards ceremony is the highlight of the three day event put on by the Brewers Association.
This year’s competition featured 7,923 entries from 2,217 breweries in 50 states and Washington, D.C. The competition took place in six sessions over a period of three days and was judged by 276 beer experts from 13 countries. In addition to commercial brewery entries, the judging panel also evaluated 118 Pro-Am entries. The competition was made possible with the help of 365 volunteers. Continue reading
Friday was day two of the 36th annual Great American Beer Festival (GABF), and it also happened to be Barrel-Aged Beer Day which was very convenient as I was invited to a guided beer tasting with Avery Brewing Company’s Andy Parker, the “Chief Barrel Herder” at Avery Brewing, which was held at Tap Fourteen in Denver. The press-only event featured pours from five different barrel-aged brews; Tweak, Coconut Porter, Amicitia, Ginger Sour, and Islay.
While we enjoyed the various options, Parker gave us a little background on his 10 year history of barrel aging and how when he brought up the idea of buying some barrels to Adam Avery, Avery’s response was so enthusiastic that Parker didn’t bother saying anything else, he just got the barrels and the rest is history. Continue reading
These photos were taken Thursday evening at the Colorado Convention Center, where the Brewers Association is holding their 36th annual Great American Beer Festival (GABF). The event runs through Saturday.
If you have never attended GABF, think what it might be like to be a kid locked overnight in a candy factory; where would you begin? That is precisely the predicament I faced as I entered the huge venue, filled with 800 breweries pouring more than 3800 beers. In a word, it is a little overwhelming; I probably wandered around for close to 30 minutes, chatting with friends from various Southern California breweries and taking photos before I had my first beer. I did not want to spend my time drinking beer I can easily get at home, but with 800 breweries to choose from, where do you start? Continue reading
These photos are from Wednesday in Denver as the city and I prepared for the 2017 Great American Beer Festival.
My day started at the Colorado Convention Center, where I picked up my media credentials for GABF which begins on Thursday evening. Wednesday was set aside for brewers, sponsors and media to get checked in and while I was there a pretty steady stream of participants came in to register. I could peek into the venue, but I will not be allowed in until Thursday so I did not bother trying to photograph it; instead I went looking for a beer. My first stop was Jagged Mountain Craft Brewery. Continue reading
When we left Laramie on Thursday morning we cut across the bottom eastern half of Wyoming to get to I-25 southbound towards Denver. Denver has plenty of craft beer and if I was not careful I could end up there for a few days; however, the real reason I even drove down there was to see family that live in the Denver area.
Since food was a pretty important concern, and it was already after noon, we set the GPS for Fort Collins Brewery & Tavern, a massive brewpub located in Fort Collins.
When I say it was massive, I mean it was probably bigger than anything we have in the South Bay area. When we were there they had 12 brews on tap; each of them pretty solid for their style for the most part. I don’t recall thinking the Apricot Sour Ale was very sour; while I did enjoy the Far Away IPA. Oh yeah; their Oktoberfest was pretty dead on.
As we were going to meet my brother and his wife in a few hours for dinner, we had their Grilled Indian Fry Bread as an appetizer to hold us over; it was pretty tasty. Continue reading