These photos were taken at a Monster Brew put on by the Strand Brewers Club and hosted by Monkish Brewing Company. While this was a Strand Brewers Club event, home brewers from Crude Brew Crew, Pacific Gravity, Maltose Falcons and Long Beach Homebrewers were also in attendance.
For those unfamiliar with a “monster brew”, typically, a brewery will create wort then sell batches of it to home brewers who will take it home and add their own preferred yeast and additional malts, extracts, hops or whatever they desire. Since Monkish Brewing does do Belgian-style brews I was not surprised to hear that Belgian-style pale ales were a popular goal for many.
The grain bill consisted of:
78% Domestic 2-Row Malt
12% Flaked Oats
5% Vienna Malt
4% Acid Malt
The goal was a 1.051 OG wort at 25 IBUs. I did not hear how close they were, but I suspect it was very close if not dead on.
As you can see by the photos, they had a very large turnout; I left before they finished doling out the wort so I am not sure if they had extra or not. I have seen times that gallons had to be dumped because it wasn’t all sold. The point is, if you are just getting into home brewing you should watch out for these events. Getting the wort right is the toughest part, so if you can get 5-10 gallons done professionally you have a great start to a good homebrewed beer. If you are a homebrewer and haven’t joined one yet, seek out a homebrew club in your area, you will find a community of people with a willingness to help you be the best you can be as a home brewer. Cheers! Continue reading
Last night we joined the Crude Brew Crew (CBC) Homebrew Club whose March meeting just happened to fall on St. Patrick’s Day this year. The event with was held at CBC member Noel’s home and featured the brewing of a Heady Topper clone that smelled delicious with its almost one pound of hops added. In addition there was an Irish Kissed Ale that was homebrewed by Michael last month and an outstanding Wild Smog City that Noel brewer from wort obtained at a Smog City Monster Brew. There were also a few bottles shared including The Bruery’s Mocha Wednesday and Kern River’s Citra that Keith and April brought along with them; if you have not had a chance to try that yet it is fantastic. The club’s president Jules brought his Kiwi’s Big Adventure that he brewed with Phantom Ales and he brought the fixings for some delicious corned beef tacos. We also got an opportunity to try Leprechaun Balls, clipped and prepared by April. They are even better than they sound.
If you are a home brewer and do not belong to a homebrew club you should really consider joining one. It is a great way to interact with others that share your passion for brewing and they are always willing to help you learn to brew better beer. You can learn more about the Crude Brew Crew by visiting their Facebook page. Cheers! Continue reading
Over the past two years I have spoken before multiple planning commissions in support of the issuance of Conditional Use Permits for a few of the recently opened brewery tasting rooms in the South Bay. While each speech has been tailored around the city, brewery and prior experience, there is one comment that has remained the same in each. Strangers become acquaintances then friends as a result of American craft beer. Anyone that has spent time in the numerous tasting rooms around here will likely nod in agreement; it is something I see and experience on a regular basis.
Two weeks ago I was at the Holiday Bottle Share put on by Chad Hazen and King Harbor Brewing Company benefiting the Richstone Family Center. While I was there I was approached by one of the attendees, April, that I have seen around but had never really talked to. April informed me that she and her husband Keith were having a bottle share and they invited me to attend. These photos are from the bottle share that was held last night. Continue reading
On Sunday afternoon I headed to the Port of Los Angeles for the Home Made Brew & Food Festival held to commemorate the second anniversary of Crafted, Southern California’s largest permanent market for handmade goods. As part of the anniversary celebration several homebrew clubs joined in to provide a wide selection of home brews provided by their members. In addition to the beer there were food trucks and live music. If one wanted to get out of the sun for a while, the historic Navy warehouse No. 10 was open with dozens of vendors inside providing everything from beads and jams to deep sea diving equipment (for decoration only).
The homebrew clubs that participated included The Crude Brew Crew, Long Beach Homebrewers, Yeastside Brewers, Maltose Falcons, F.E.R.M. Club and Strand Brewers Club. Live music was provided by The Gumbo Brothers. I got there a little late but I understand there was a home brewing demonstration also given. While I may have been late there were still plenty of nice brews to sample with just about every style of beer you could hope for from ales to stouts with several sours and many types of mead also available. There were also some food samples available, but I never did run across them; I may have been too late for that or they were in a portion of the warehouse that I did not get to. It was a fun event and everyone appeared to be have a great time enjoying the beer, music, sunshine and camaraderie with other beer brewers and consumers. Monies raised at the event were used to fund arts education programs put on by the San Pedro Art Association.
This was my first visit to Warehouse No. 10 and Crafted but I doubt it will be my last. I was a little surprised by all the cool items that were available; maybe even more surprised that I never knew the place existed. Crafted at the Port of Los Angeles is open every weekend; Friday, Saturday and Sunday. For hours and their schedule of special events you can visit their website at CraftedPortLA.com. Admission and parking is free. Cheers! Continue reading
According to the Brewers Association there are more than 2,400 craft and microbreweries around the United States. Even before craft beer became so popular there were home brewers experimenting with various hops, malts and yeasts to create their own special brews. One might ascertain that due in part to the Internet, these home brewers would start socializing with each other and soon there were home brewing clubs popping up where their members could brew together as well share their ingredients and ideas and drink the results of this social interaction. In fact, if you read the biography of many of craft beers head brewers; they started off as home brewers with many of them being members of home brewing clubs. One of these local home brewing clubs is the Crude Brew Crew which is located in Torrance, CA.
This past Saturday, June 22, the Crude Brew Crew (CBC) met for their monthly meeting and podcast at Smog City Brewing Company, also in Torrance. Head brewer and co-owner of Smog City, Jonathan Porter was at one time a home brewer and a member of a local home brewer club so it made perfect sense that the CBC hold a meeting at Smog City. They did a podcast, with an interview of Jonathan and Laurie Porter that was supposed to be followed with a Q and A session. Smog City’s building is large and there were a lot of people there, so they had to improvise on the Q and A portion but everyone seemed to enjoy themselves as well as enjoying the new releases the Smog City was pouring. They also brought out a Hop Rocket which infuses fresh hops to their Amarilla Gorilla IPA which made it almost creamy. The Little Bo Pils was quite refreshing.
While the podcast was not available at the time of this writing, it should be available on the Crude Brew Crew website before too long. Smog City Brewing Company is located at 1901 Del Amo Blvd, Torrance, CA. Continue reading