It goes without saying; this is a great time to be living in Southern California when it comes to craft beer. I cannot imagine where the beer scene would be if it had taken off in the 1980’s the way it has in recent years. Living in the Los Angeles area when I became of legal age, I really knew nothing of craft beer. As I spent a lot of time in San Francisco, Guinness was my “special occasion” brew, but that was not really easy to find around here so I found myself drinking the typical Bud and Miller Lite with the occasional Beck’s Dark thrown in for good measure.
About 10 years ago I started discovering craft beer, even though I did not know it was called craft beer; to be honest, I am not even sure they called it “craft” yet. As I ventured into places like BJ’s and Gordon Biersch I started learning names like Pale Ale, IPA, Hefeweizen, Marzen, and Pilsner. Today, there are literally thousands of craft breweries around the country and worldwide; and there are relatively new, at least to me, styles than are coming on like gang busters. A new vocabulary had to be learned with sours, wild ales, lambics and guezes. As the beer drinking public developed their thirst and palates for sours, a few local breweries have decided to try their hand at brewing various sour styles and this has resulted in a new word that is becoming more popular, blendery. Continue reading
The breweries scheduled to attend include Absolution, Alosta, Angel City, Beachwood, Bootlegger’s, Bravery, The Bruery, Eagle Rock, El Segundo, Golden Road, Kinetic, King Harbor, Ladyface, Monkish, MacLeod, Noble, Phantom, Progress, Smog City, Strand, Timeless Pints, The Dudes’ and Three Weavers. The food menu includes short-ribs, skewers, sliders, garlic knots and a lot more. If you have ever been to an Abigaile event you know the special treats that Chef Tin comes up with; if you have not, you are in for a special treat. I could tell you that the skewers will be made up of Katsu glazed salmon or Korean beef coconut or curry chicken sate; or that there will be Chilled Peanut Somen Noodle but the names, as exotic as they are, will fall short in describing the tasty foods you will experience if you show up at Brewtopia.Continue reading
This morning, Beachwood BBQ & Brewing held their drawing for the 4th Annual Pliny Fights Cancer Charity Raffle at their Long Beach location. To enter the contest, one merely paid $5.00 for a chance at a full pint of the 2015 Pliny the Younger. This year Beachwood raised about $11,600 from the ticket sales which equates to about $40,000 being donated over the course of four years to the beneficiary of the raffle, the Melanoma Research Foundation. The drawing was streamed live via the Four Brewers podcast and 140 winners were picked; to my surprise, I actually was one of the winners and I rarely ever win raffles.
For those that were unable to watch the Four Brewers Podcast, the winning raffle ticket numbers have been posted on the Beachwood BBQ website. Winners will also be contacted via telephone and/or email so you will want to check your email today and be sure to answer your phone, even if you do not recognize the calling number. Winners must collect their pint of Pliny between Tuesday February 24 and Thursday March 5, 2015. You must bring your raffle ticket with you and redeem it at the location designated. Unfortunately, where you bought the ticket may not be where you will have to go to redeem it (100 will go to the Seal Beach location and the other 40 will redeem their winning ticket at the Seal Beach location). If you do not claim your pint of Pliny by March 5 it will be considered donated to the staff of Beachwood and they thank you from the bottom of their collective hearts. Continue reading
For the past four years Beachwood has been having a charity raffle for chances to win one (or more) of the 130 pints they will have available between their Seal Beach and Long Beach locations. The beneficiary of 100% of the monies raised goes to the Melanoma Research Foundation done in memory of a long time Beachwood friend, Tony Carbone who passed away in 2008 from Stage 3 Melanoma.The process is simple and if you read this through to the end, there is a special offer for you. Raffle tickets are $5.00 each and there will be 130 winners. Tickets are on sale at both the Seal Beach and Long Beach locations between January 20 and February 21, 2015 at 10:00 PM. All ticket purchases are cash only. The drawing will be held Monday, February 23 and will be streamed live via the Four Brewers webcast. Winners will be directed to which location they can get their pint and they must be redeemed between February 24 and March 5, 2015; you want to drink Pliny fresh. Continue reading
About two and a half weeks ago I was at the Shelton Brother’s Festival 2014 at the Port of Los Angeles. While I was wandering around trying beers from breweries I had never heard of, my fiancee was bouncing around between a few we were familiar with that had brought bourbon barrel-aged beers (her favorite style) with them. She had a pretty nice selection available to her with Firestone’s Parabola, Beachwood’s Sadie and Faction Brewing’s Nyx-goddess of the Night; heck, The Bruery even brought out some Black Tuesday. She would bring me a sample of each and they were all very good, but I remember when she brought me one in particular from Bottle Logic; it was outstanding. So much so that I went to their booth to find out what it was called; Darkstar November. I told them straight out; “You need to bottle this stuff.” I was happy to hear that this plan was already in motion and I made a mental note to reserve a day towards the end of the month. That day was today.
Bottle Logic Brewing is a production brewery with a tasting room out in Anaheim, which is a little more than 30 miles from us. Since their release did not begin until 4:00 PM and it was the day before Thanksgiving, I knew that the drive could be a bit of a hassle. We have only visited Bottle Logic once before, back in August, and there was a decent but not excessive amount of people there. I was not really sure what kind of crowd they might have there at 4:00 PM on a workday. When we were turning off La Palma onto Armando it became pretty evident that they were having a good showing. To be honest, as we drove around trying to find a parking spot we weighed the option of going elsewhere first, then coming back after the crowd died down. I knew only 3,000 bottles were available and there was a four bottle limit so I did the math and decided we had better stick it out. Continue reading
On Sunday afternoon, Abigaile Restaurant and The Brewery at Abigaile in Hermosa Beach hosted their inaugural Novem-BEER-Fest beer garden, featuring 20 of Los Angeles’ finest craft breweries. While the event was initially scheduled to take over the entire Abigaile complex, it was later decided to keep it confined to the Ocean Bar and its rooftop lounge. It was a great decision as it was a beautiful day to hang out with a couple hundred craft beer drinkers outside a block from the beach and it made it easy to see who was there for the beer.
The breweries in attendance brought out some very interesting brews. Some of my favorites included Alosta Brewing Company’s Saison Bleu, Angel City’s Rum Barrel Aged Mexican Cola Ale, El Segundo Brewing’s Ka-PAU! IPA, Back Home Gingerbread Stout by Golden Road Brewing and Progress Brewing’s Mustang Tripel. I would say my overall favorite was Wicked White IPA by Timeless Pints. Other offerings included Wanderin’ Possessed Pumpkin Porter by Absolution Brewing Company, Citraholic by Beachwood Brewing, Pomegranate Saison by Angel City, Buster’s Brown Ale by Bravery Brewing, Revolution XPA by Eagle Rock Brewing, Potential Blonde by Kinetic, Post-Season DIPA by King Harbor Brewing, Blind Ambition by Ladyface, False Prophet by Monkish Brewing, The King’s Taxes by MacLeod Ale Brewing, Acorn Ambition by Ohana Brewing, Smog City’s Groundwork Coffee Porter, Stand Brewing’s Harvest Ball, Three Weaver’s Knotty DIPA and Golden Eagle Ale by Wolf Creek Brewery.
In addition to the beers, several of the breweries had owners and/or brewers with them to socialize with their fans. Celebrity sightings included Alexandra Nowell of Three Weavers, Brian Avery and Roger Morrissey of Bravery Brewing, Rob Croxall of El Segundo Brewing Company, Steve Farguson of Absolution Brewing, Phil McDaniel and Tom Dunbabin of King Harbor Brewing, Rich Marcello of Strand Brewing and Brian Brewer of The Brewery at Abigaile. Continue reading
The breweries in attendance include Absolution Brewing, Alosta Brewing, Angel City, Beachwood, Bravery Brewing, Eagle Rock Brewing, El Segundo Brewing, Golden Road, Kinetic Brewing, King Harbor Brewing, Ladyface, Monkish Brewing, MacLeod Ale, Ohana Brewing, Progress Brewing, Smog City, Strand Brewing, Timeless Pints, The Dudes, Three Weavers, Wolf Creek and, of course, The Brewery at Abigaile. Several of these breweries are very new, like Three Weavers that just opened their tasting room this past weekend. To visit each of these breweries tasting rooms would take a month of weekends and Abigaile has brought them all together under one roof.
The Novem-BEER-Fest beer garden will take advantage of the entire Abigaile facility including the Ocean Bar, which can have some very nice views, weather permitting. Admission to this first ever event is $30 for General Admission; which includes a commemorative tasting glass, 10 4oz. pours from any of the breweries and one food item from the grill. VIP admission is $50 and includes the commemorative tasting glass, unlimited 4oz. pours from any of the breweries and one food item from the grill. If you have never eaten at Abigaile I have to say that Chef Tin creates some amazing dishes and Chef Jorge is a great addition to the kitchen. I am sure you will enjoy it. Continue reading
This past weekend was nothing short of amazing in the craft beer world as Shelton Brothers, importers and distributors of small batch beers and ciders from all over the world, brought The Festival 2014 to the Port of Los Angeles in San Pedro. The Festival 2014 took place over the course of four sessions split up over Saturday and Sunday afternoon. There were literally beers from all four corners of the world with close to 100 breweries represented and probably close to 400 different brews to choose from. Someone commented to me that it would be impossible to try all the offerings in one session. The fact of the matter is that it would be impossible to try everything there over the course of the four sessions.
The Saturday sessions were very well attended, but with all the amazing brews available there were only two booths that even had a line, 3 Fonteinen and Cantillon; by Sunday even they had no lines. It is not very often that you can go to a beer festival and have no lines for Beachwood, Firestone or The Bruery. I understand that San Diego Beer Week started on the same weekend, but if you drove to San Diego instead of staying in LA I am afraid you blew it. The selection of beer at The Festival would be pretty tough to beat anywhere.
Like many of you, when I go to a beer festival I like to try beers I have not had an opportunity to try before; at The Festival 2014 I was able to try numerous beers from breweries I had never heard of. Of course, there were plenty of breweries I had heard of, just never experienced and I did my best to make up for that. Continue reading
These photos are from the 5th Annual Beer, Art & Music Festival (BAM Fest), a fundraiser which was held Sunday afternoon in Santa Monica at the 18th Street Arts Center. The 18th Street Arts Center is a 501(c) (3) non-profit organization and is the beneficiary of all the proceeds from the fundraiser.
When it comes to beer festivals there are a few things I look for; the first of which would be the breweries in attendance followed by the beers that they bring with them. Anyone that knows me personally or has paid attention to my writing knows that when it comes to beer, variety is my thing. My favorite beer is the one I have yet to try. When one goes to as many local craft beer festivals as I have over the past couple of years it can become a challenge to find something new; especially when the event is a fundraiser that has had the beer donated rather than bought and paid for. The 5th Annual BAM Fest had plenty of beers that I had never had the opportunity to try before and I highly doubt I was alone. A couple standouts for me came from two new craft breweries; Three Weavers Brewing Company and Santa Monica Brew Works. Three Weavers just had their grand opening a week ago and I was unable to attend. They brought their Stateside Session IPA which I thought was an outstanding session IPA. Their Midnight Flight Imperial Stout was also quite tasty and really hid the 9.2% ABV well. I look forward to their tasting room opening on November 7; I hear their double IPA is something else.
Santa Monica Brew Works is a production brewery that has been around since 2013 but this was my first experience with any of their brews; it definitely will not be my last. Santa Monica Brew Works is a production brewery with no tasting room but it is my understanding that their beers can be found at most bars, restaurants and hotels in the Santa Monica area. Their PCH (Pale Chocolate Heaven) is mind blowing; it was the first beer of theirs I tried and it only made me want to try everything else they brew. Keep an eye out for it if you are dining in Santa Monica. Continue reading
Presented by Shelton Brothers and Sharefest in collaboration with Brouwerij West at CRAFTED at the Port of Los Angeles in San Pedro, The Festival 2014 will be bringing you craft beer from all four corners of the globe with almost 100 breweries being represented. Not only are there more than 90 breweries in attendance, you will have the opportunity to meet more than 70 of the best beer, cider, and mead makers in the world!
If you think this is an exaggeration, take a look at the breweries scheduled to attend. International breweries include 8 Wired (New Zealand), Amager Bryghus (Denmark), Au Baron (France), Baird (Japan), Be.Er Brewery (Belgium), Birra Toccalmatto (Italy), Blaugies (Belgium), Brasserie Dunham (Quebec, Canada), Brekeriet (Sweden), Brew By Numbers (England), Brewfist (Italy), Burning Sky (England), Nøgne Ø (Norway), Oersoep (Netherlands), Oliver’s Cider and Perry (United Kingdom), Partizan (England), Pays Flamand (France), Peckham’s Cider (New Zealand), Rappi Bier Factory (Switzerland), Ribela (Spain). Ritterguts (Germany), Rooie Dop (The Netherlands), Shiga Kogen (Japan) and many more.
Just so you do not think that the American breweries have been left out, you will also find such breweries as AEppelTreow Winery (Wisconsin), Arizona Wilderness (Arizona), Cambridge Brewing Company (Massachusetts), Celestial Meads (MA), Crooked Stave (Colorado), Hair of the Dog (Oregon) Jolly Pumpkin (Michigan), Mystic Brewery (Massachusetts), Oxbow Brewing (Maine), Prairie Artisan Ales (Oklahoma), Pretty Things (Massachusetts) and Saint Somewhere (Florida) will also be pouring. California craft breweries Bagby Beer, Beachwood BBQ, Bottle Logic, Brouwerij West, Cellarmaker, Faction, Firestone Walker, Monkish, Rare Barrel, San Pedro Brewing Company, Tahoe Mountain, Telegraph and The Bruery will also be among those in attendance. Continue reading