These photos were taken Saturday at the LMU Beer Fest 2016, which was held on Hannon Field on the Loyola Marymount University campus. The event featured beer from 24 craft breweries, live music by Phoenix Rising, access to six food trucks and a few games of skill. As one person mentioned to me, it was one of the best inaugural events in recent memory.
The beer festival was hosted by the LMU Alumni Association and was a fundraiser to support student athletes through the Lions Athletic Fund. As it turns out there are a lot of brewery owners in the LA area that are LMU alumni, like Allison Kolb of Scholb Premium Ales and Tom Dunbabin of King Harbor Brewing; Steve Farguson of Absolution Brewing has a son that currently attends LMU.
Being the inaugural event, ticket sales were limited; I am going to guess that there were a lot of alumni that purchased tickets to the event with no real intention of attending. This is just a guess, but the VIP session had sold out and there were not very many people for that session. By the end of the day, I would guess that they had a few hundred attendees. Continue reading
These photos were taken at the 4th Annual Alpine Kraft Bierfest which was held at the Alpine Inn Restaurant at Alpine Village in Torrance. The craft beer event featured beers from all over the United States with a couple very rare Belgian brews added for good measure. While I did not take the time to count each of the breweries represented or the number of various beers available for sampling, they advertised over 40 breweries and 100 beers. I know there were a couple other craft beer events going on in Southern California this past weekend, but if you drove away from the South Bay instead of towards it, you may have messed up.
The Kraft Bierfest was held over the course of two sessions, beginning Friday evening and concluding with an afternoon session on Saturday afternoon. This was the second time they have split the event up over two sessions. Last year, to avoid the possibility of the best brews running out during the first session, Alpine’s event coordinators decided to split up the beers by day and put up a schedule of appearance for the brews so people could choose which day would have the most beers that they wanted to try. This time they made every brew available on both days but cut off serving brews that were limited on Friday so some would be available on Saturday. While there were people that were not too happy when the Agrestic or Winter Harvest ran out on Friday, the people that showed up on Saturday were quite grateful.
While I do not have the final numbers, it seemed like there may have been people in attendance on Friday night than Saturday afternoon; I doubt if either session had more than a couple hundred people in attendance. The only line I recall seeing that had more than four people in it were the first few people that arrived Saturday and headed straight for the Agrestic. I would not be surprised to see this event go back to being a one session deal. Continue reading
It has been a real pleasure watching the evolution of this craft beer festival; the first one in 2012 had almost as many beers as attendees but attendance has increased every year since. In 2014 it was decided to hold the event over the course of two sessions and it worked very well. Last year each session had different special beers; this year both sessions will have every beer. When asked how they would ensure that certain beers were not tapped out on Friday, leaving Saturday’s attendees without, I was told that they would be monitoring lines and weighing kegs if that became an issue. Continue reading
These photos are from Saturday at the 4th Annual Firestone Walker Invitational Beer Festival (FWIBF15) which was held at the Paso Robles Event Center. The festival included craft beer of 53 breweries from all over the United States, Europe and beyond. This was my first opportunity to attend and I did not attend as any type of “official media” so my experience was probably similar to that of any other first time attendee; except I probably waited in line longer to get in. On Friday night I had heard stories of lines just to get in reaching down the street and around the block, so I walked over to the event center and was there before 9:00 AM. If you are taking notes, the event did not start until noon and there was nothing to be gained by being among the first 20 to be there. If you get there at noon you will be fine.
To be honest, I was not aware that this was only the fourth Invitational and it is definitely run like they have been doing it a lot longer. I had the opportunity to speak with individuals that had attended multiple times before and the one thing that became obvious is that Firestone Walker listened to the feedback they received after each event. For example, in the beginning, attendees had to buy food and water. As the event evolved it now has free food from 26 restaurants and multiple free water stations with enough filtered water to hydrate the 3,000 plus attendees. Now, I have to say, I am not really sure how many tickets were sold but between comments I heard, articles I read and a personal guess, I would guess between 3,000 and 4,000. The thing is, the location can hold a lot more than that and when you divide them between 80 booths there was not much in the way of lines. Naturally, there were some breweries like Three Floyds and Alchemist that had long lines all day; and when breweries like Beachwood or The Bruery had their special pours people started waiting; but most of the lines that I experienced moved rather quickly. Continue reading
When it comes to the Alpine Kraft Bierfest I treat it almost like it is my own. I have watched this event evolve from the first one in 2012 that had almost as many beers as attendees, to last year’s amazing event that had closer to 500 attendees. Since Kraft Bierfest has become quite popular it was decided to split the event up into two sessions, over the course of two days.
While some past beer festivals have been less than successful with having multiple sessions, Alpine Village has something going for it that most beer festival promoters do not have; the ability to cellar beers. Last year there were discussions about having two sessions, but the real possibility of running out of “all the good beers” caused them to re-think the idea and have just one session. This year, more planning has been made to ensure both sessions have plenty of access to really good beer. For example, Alpine Kraft Bierfest will feature eight beers from Allagash; Fluxus 2014, Golden Brett, Interlude, James Bean, Red Howe’s, Saison Rye, Victor and Victoria. Four of them will be available at the first session on Friday and the other four will be at the second session on Saturday. And it is not just Allagash; Anderson Valley will have three split up over two days, Figueroa Mountain will have four, Stone will have eight and The Bruery will have five split between Friday and Saturday! The published beer list is only a partial list but I think it proves what I say when I mention that Alpine Inn at the Alpine Village is one of the best kept secrets when it comes to craft beer. You never know what they are going to pull out of the cellar. Continue reading
Presented by Shelton Brothers and Sharefest in collaboration with Brouwerij West at CRAFTED at the Port of Los Angeles in San Pedro, The Festival 2014 will be bringing you craft beer from all four corners of the globe with almost 100 breweries being represented. Not only are there more than 90 breweries in attendance, you will have the opportunity to meet more than 70 of the best beer, cider, and mead makers in the world!
If you think this is an exaggeration, take a look at the breweries scheduled to attend. International breweries include 8 Wired (New Zealand), Amager Bryghus (Denmark), Au Baron (France), Baird (Japan), Be.Er Brewery (Belgium), Birra Toccalmatto (Italy), Blaugies (Belgium), Brasserie Dunham (Quebec, Canada), Brekeriet (Sweden), Brew By Numbers (England), Brewfist (Italy), Burning Sky (England), Nøgne Ø (Norway), Oersoep (Netherlands), Oliver’s Cider and Perry (United Kingdom), Partizan (England), Pays Flamand (France), Peckham’s Cider (New Zealand), Rappi Bier Factory (Switzerland), Ribela (Spain). Ritterguts (Germany), Rooie Dop (The Netherlands), Shiga Kogen (Japan) and many more.
Just so you do not think that the American breweries have been left out, you will also find such breweries as AEppelTreow Winery (Wisconsin), Arizona Wilderness (Arizona), Cambridge Brewing Company (Massachusetts), Celestial Meads (MA), Crooked Stave (Colorado), Hair of the Dog (Oregon) Jolly Pumpkin (Michigan), Mystic Brewery (Massachusetts), Oxbow Brewing (Maine), Prairie Artisan Ales (Oklahoma), Pretty Things (Massachusetts) and Saint Somewhere (Florida) will also be pouring. California craft breweries Bagby Beer, Beachwood BBQ, Bottle Logic, Brouwerij West, Cellarmaker, Faction, Firestone Walker, Monkish, Rare Barrel, San Pedro Brewing Company, Tahoe Mountain, Telegraph and The Bruery will also be among those in attendance. Continue reading
Wednesday was day five of the 2014 LA Beer Week and in the South Bay we had a tap takeover by Firestone Walker at Simmzy’s in Manhattan Beach and another by Allagash Brewing Company at Naja’s Place in Redondo Beach. We started off at Simmzy’s where Shane Kral, Regional Sales Manager at Firestone Walker hosted the event. In addition to the Firestone Double DBA, Union Jack, XVII Anniversary, Pivo Pils and Bretta Weiss, he also brought along Jeffers Richardson, the original brewmaster for Firestone Walker and the current Barrelmeister and Director of the Firestone Walker Barrelworks in Buellton. It was interesting to talk with him a little about Firestone Walker and their planned location in Culver City. As of now, look for that location to open sometime in the middle of 2015.
I have only visited Simmzy’s a few times, but I have always been impressed with their tap list and the food is pretty good too. We had a salad that was delicious but I admit I saw a coupe burgers come out of the kitchen that looked really good; I just do not know that my mouth would open wide enough to fit one in. Simmzy’s is located at 229 Manhattan Beach Boulevard in Manhattan Beach.
After leaving Simmzy’s we headed over to Naja’s Place in Redondo Beach where they were holding their Allagash Brewing Company tap takeover. This was a “must attend” event for any Allagash fan as Naja’s brought out several archived Allagash beers and Allagash brought some special beers that have never made it out here before. With 20 different taps pouring Allagash brews there was definitely something for everyone. Continue reading
The 6th Annual LA Beer Week begins Saturday, September 20 but Naja’s Place in Redondo Beach kicked it off a day early with their “Locals Night” which included close to 50 beers on tap from 18 local craft breweries. The local breweries spotlighted in last night’s event included, The Brewery at Abigaile, Angel City, Beachwood, Bottle Logic, The Bruery, The Dudes’ Brewing, Eagle Rock Brewing, El Segundo Brewing, Golden Road, Hangar 24, Kinetic Brewing, King Harbor Brewing, Ladyface, LA Ale Works, Monkish Brewing, Noble Ale Works, Smog City and Strand Brewing Company.
Naja’s Place will continue their celebration of LA Beer Week on Saturday by showcasing 30+ Pizza Port beers, followed by an Allagash tap takeover on Wednesday and a Firestone takeover next Saturday, September 27.
Los Angeles Beer Week (LABW6) officially runs from September 20 through September 28. There are events happening all over the Greater Los Angeles area; you can find the most up to date schedule of events on the LA Beer Week website. There are some great beers being brewed around here now, go out and celebrate it. Cheers! Continue reading
Thursday was day four of the 9th Annual American Craft Beer Week and as the weekend approaches the craft beer festivities picked it up a notch or two with Barrel Night at the venerable Naja’s Place, the oldest craft beer bar in the South Bay. It was appropriate that Naja’s was included in the tour of local craft beer establishments if for no other reason than they were the first place we visited when I first started “celebrating” American Craft Beer Week in 2012. Long before American craft beer was a household word, Naja’s Place was known for their wide selection of beers although, as I recall they were predominantly imports. These days their 88 taps is like a who’s who of craft beers and last night was a fine example of that.
Every month or two it seems that Naja’s has some kind of special event and those in the know know that Naja’s does not do anything half way; go big or go home and fear no beer are the mantras attendees come in chanting to themselves. For American Craft Beer Week Naja’s brought out 43 barrel-aged brews from breweries such as Allagash, Almanac, Ballast Point, The Bruery, Deschutes, Drakes, Epic, Firestone Walker, Goose Island, Ironfire, Russian River, Sierra Nevada, Widmer and many others. The beers ran the gamut of styles with sours, stouts, porters, lagers and pretty much anything that could be barrel-aged making an appearance.
While there was a very large number of people in attendance there was more beer than could be consumed in one evening; so if you look at the photo of the Barrel Night tap list and see something you want to try you might want to head over to Naja’s and grab some before they do tap out. Naja’s Place is located at 154 International Boardwalk in Redondo Beach. Continue reading
These photos are from the 2nd Annual Alpine Kraft Bierfest which was held Sunday afternoon in the Alpine Inn at Alpine Village in Torrance, CA. For those of you that attended, thank you very much; for those of you that missed it, you really missed it. I will admit that I took special interest in seeing this event succeed because I went to the first Alpine Kraft Bierfest and I did not want to see a repeat of last year’s dismal attendance. I was aware of the vision Otto Radtke, GM Of the Alpine Village Center, to see his craft beer festival bloom and grow into an internationally recognized beer festival. Last year there may have been 200 attendees; this year there were closer to 500. With growth like that, Radtke’s vision may come to fruition before too long.
An event of this size is rarely going to come off trouble free, but whatever issues were encountered yesterday were relatively minor and everyone seemed to be having a great time. There were about 50 breweries represented with [I am told] 101 different beers to choose from. Probably the most difficult task was tracking down specific beers that I wanted to try because many of the breweries did not send representatives or signage. Luckily, the organizers put together a map to assist attendees locate their favorite brews. Then it was just a matter of figuring out where to start and in what order. One day I am going to sit down and figure out a game plan before the event begins; I have heard of people that tried doing that, although I have yet to meet anyone that was able to stick to their plan.
I would like to congratulate Radtke, Todd Worley and the entire staff of the Alpine Inn for a job well done and I would like to thank all the Craft Beer Guy followers that came up an introduced themselves; I truly do enjoy meeting you. I hope to see all of you next year at the 3rd Annual Alpine Kraft Bierfest. Cheers! Continue reading