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A Class of Beer

A Class of Beer Graduation Party

A couple weeks ago I told you about the UCLA Extension course being taught by taught by local beerlebrity and writer for Celebrator Beer News and Beer Paper L.A., Tomm Carroll. The course, A Class of Beer: An Overview of the Craft Brewing Renaissance, covered the history of beer from ancient times to today’s craft beer explosion. Students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program or to begin the Brewers Association’s program to be certified as a Cicerone.

Well, last week was their final class and Monday evening, Carroll invited his students to the infamous Trux Stop for some camaraderie and to enjoy some food and good beer outside of the classroom setting. I used the opportunity to talk with some of the students I missed when we were at Select Beer Store. Continue reading

A Class of Beer at Select Beer Store

For those that think I made a typo in the title, I didn’t. A Class of Beer: An Overview of the Craft Brewing Renaissance is a class that was offered this spring through UCLA’s continuing education program; UCLA Extension. The class, taught by local beerlebrity, beer hoarder and writer for Celebrator Beer News and Beer Paper L.A. Tomm Carroll, explored the history of beer from ancient times to today’s craft beer explosion. With Carroll leading the class, students learned about different styles of beers as well as how to differentiate between a flawed beer and a good one. Essentially, by the time they completed the eight week class, attendees should be well on their way to being capable of pursuing a rank from the Beer Judge Certification Program (BJCP) or to begin the Brewers Association’s program to be certified as a Cicerone.

As we all know, sitting in a classroom listening to beer experts like Carroll, John Palmer, author of Water: A Comprehensive Guide for Brewers; Devon Randall of Arts District Brewing; Rob Croxall of El Segundo Brewing, as well as various craft beer bar owners, homebrewers and judges is all well and good but until you can see, smell and taste the beer the talking can only go so far. To remedy this, Carroll has beer tastings of four different beers for each classroom session and arranged a few field trips to locations like Monkish Brewing to discuss brewing styles and yeasts; Mohawk Bend to learn about running a craft beer bar or brewpub; and this past Monday they visited Select Beer Store in Redondo Beach, where I caught up to them. Continue reading

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