These photos were taken Monday afternoon at the Beachwood Blendery in Long Beach, where employees, friends, and family gathered for the drawing of the raffle tickets sold for Beachwood’s 6th Annual Pliny Fights Cancer Charity Raffle.
To enter the raffle, you could buy a $5.00 raffle ticket at the Seal Beach or Long Beach restaurant locations. Winners will receive a full pint of the 2017 Pliny the Younger; those that were not picked can feel better knowing that their donation is going to a good cause, the Melanoma Research Foundation. Beachwood founder and co-owner Gabe Gordon stated that this year’s raffle brought the total raised over the past six years to almost $75,000. Continue reading
The South Bay has a new production brewery and tasting room as Los Angeles Ale Works held their soft open over this past weekend. If you did not hear about it, do not feel too bad as it was intentionally kept under wraps since LA Ale Works wanted to make sure they were ready for their anticipated crowds. Founder/Partner Kristofor “Kip” Barnes said that he wanted to be sure that first time visitors had a pleasant experience; after my visit on Sunday, I do not think that is going to be a problem.
The soft open will continue every Wednesday through Sunday until their Grand Opening, which will be held Saturday, February 11. According to their website, their hours are currently 3:00 to 10:00 PM on Wednesday and Thursday; 3:00 to 11:00 PM on Fridays; 12:00 to 11:00 PM on Saturdays, and 12:00 to 8:00 PM on Sundays. The Grand Opening will likely be a ticketed event, but the details on that have not been figured out yet. Continue reading
These photos were taken at the inaugural L.A. Beer and Food Festival, which was presented by the Los Angeles County Brewers Guild Saturday afternoon at the Mack Sennett Studios in the Silver Lake area of Los Angeles.
I was going to say that for an inaugural event, the turnout was outstanding; but the reality is that they sold out 650 tickets, which is pretty outstanding whether it was the inaugural or 10th annual event. The reality is that the venue probably could not hold much more and remain comfortable.
With close to 50 breweries, all members of the L.A. County Brewers Guild, and at least 15 food vendors there was something for everyone. Although the photos may give the impression that the place was packed, there were virtually no lines for beer. Some of the food vendors may have had a little trouble keeping up with demand, but I heard no complaints because everything (that I tried anyway) was delicious. Continue reading
Laurie Porter, co-owner/founder of Smog City Brewing informed me that the decision was unanimous and they will begin offering growlers and bottles to-go beginning January 31, 2017.
I was unable to attend last night, but I did submit a written letter to the Planning Commission in support of the application. I have decided to post the letter I sent, not for any kind of “atta boy” but rather so others can use my letter as a template; trust me; I have used all my previos letters of support as a template for the next one I write. Feel free to use this to support your local craft brewery. Continue reading
These photos are from Wednesday evening at Zymurgy Brew Works & Tasting Room, when they held the third in a series of “Learn to Brew” guest brewer nights. Wednesday’s guest brewer was Phil McDaniel, the head brewer at King Harbor Brewing Company (KHBC) in Redondo Beach; the beer being brewed is one of my personal favorites from KHBC, Tiki Hut IPA.
About 15 people attended with a pretty even mix of homebrewers and those that had never tried brewing before; this was also the first time visiting Zymurgy for some with a few people that had yet to visit KHBC. This made for some interesting questions and McDaniel was more than willing to provide valuable answers; covering such subjects as various grain bills and their affect on a beer, as well how he decided on what hops to use.
McDaniel gave us a little background story on his brewing pedigree; including the fact that he started off by volunteering at Bootleggers Brewery (with about two hours notice), before moving on to such prestigious breweries as The Bruery and Stone Brewing Company. Continue reading
The long anticipated opening of Smog City Brewing Company’s SteelCraft location has arrived. These photos were taken late Wednesday afternoon at the “friends and family” soft open that was held primarily for the friends and family of the people that assembled the SteelCraft enclave. After talking to a few attendees, it seemed like the news spread around the Bixby Knolls neighborhood quickly as the SteelCraft park began filling up with locals that expressed that they were happy to save the Uber expense of traveling to Torrance as the SteelCraft location was walking distance from their homes.
For those unfamiliar with the SteelCraft concept, essentially, a vacant 14,500 square-foot lot of the corner of Long Beach Boulevard and Bixby Road has been set up with about a dozen shipping containers that will house businesses selling various foods; such as hamburgers, ramen, and shaved ice, there is also a coffee shop, and of course, Smog City’s beer. Continue reading
On Sunday evening, Absolution Brewing Company held their annual Christmas party for members of their MUG Club loyalty program. Attendees were provided with a wide variety of snacks and were treated to a pint of Absolution’s cellar-aged Anniversary Ale. Of course, there were specials on any of the 19 other brews they pour; I spent my time enjoying their new 405 IPA. Finally, Absolution has brewed a true west coast style IPA. For entertainment, we enjoyed the rock and blues sounds of Nasty Bad Habit; it really was a good time.
You know, the ABC MUG Club makes for a pretty nice Christmas gift; in fact, I know one couple that was at the party last night because they had just received a membership as an early Christmas present. Membership includes a nice growler, a hat, shirt, discounts on beer and invitations to these private events. You might want to give yourself one. Cheers! Continue reading
These photos were taken Thursday evening at Great Society Cider & Mead in Long Beach when they held another in their continuing series of “Meet the Maker”; where cider and mead aficionados get an opportunity to meet the owners behind the cideries and meaderies that produce the brews that are the primary focus of Great Society Cider & Mead. Thursday evening’s event featured Michael Fairbrother, founder of the world renowned Moonlight Meadery.
The evening was broken up in two sections; the first was open to the public and everyone was able to enjoy a Moonlight flight or any of ciders and mead that completed the 20 tap list while chatting with Fairbrother. It was obvious that many people had come from as far away as the San Diego area for the opportunity to speak with him. Some people just wanted to tell Fairbrother how much they enjoy his product while others brought samples and came with questions on the process when it comes to making cider or [especially] mead. The second portion of the evening was a private event featuring five pours of various Moonlight products paired with specific appetizers. Continue reading
Recently there have been a couple articles circulating around social media claiming to list all of the South Bay breweries; one that went around yesterday missed four or five of them, depending on whether or not a tasting room was required. As the Craft Beer Guy I have been fortunate to have this craft beer boom explode all around my home; I also feel obligated to provide an accurate list of all the breweries currently brewing in the South Bay as well as the next two scheduled to open.
In order to not show favoritism, and to give credit where credit is due, I will list all the South Bay breweries by the date they opened. As I have visited each brewery, I will provide a link to each so you can look at my articles to determine if you want to visit them. The photos are in order as well. Continue reading
On Saturday afternoon, a small contingency of local craft beer writers, photographers and a brewer met at Brouwerij West in San Pedro for a personal tour given by Brouwerij West President and Chief Financial Officer, Dave Holop and Founder and Brewmaster, Brian Mercer, as well as their head brewer, Jeremy Czuleger.
As this was the first visit to Brouwerij West for several of the attendees, the tour included a brief history of Brouwerij West and how each of the principles became involved in craft beer as well as some history behind the warehouse that was built during World War II but did not get a whole lot of use because the war ended shortly after construction of the building was completed. Continue reading