These photos were taken Saturday afternoon at Rob Rubens Distilling & Brewing, when they held their Rob Rubens One Year Spirits & Beer Anniversary party. Now, if it seems like I just covered a one year anniversary at Rob Rubens, you would be correct; back in June they held an anniversary party to celebrate one year of brewing beer. As spirits take longer than the typical craft beer to ferment, Rubens launched by brewing beer, following shortly thereafter with the distilling of spirits.
Currently, Rob Rubens is bottling Rob Rubens Rye, Single Malt, and Wheat whiskies along with their American Vandal Vodka, Eighteenth Amendment Gin, Hideaway Whiskey, Mickey’s Beach Rum, and Rob Rubens Bourbon along with their numerous beers which range from a Gose and Kolsch to a Russian Imperial Stout and a Belgian Quad, and everything in-between. Continue reading
These photos were taken Saturday morning at King Harbor Brewing Company’s Waterfront Tasting Room where they held another in their continuing series of Summer Party Crew 2017 events; this week being their Paddle & Pour (+ Donuts).
The morning began with a dozen or so attendees renting stand up paddle boards for an hour out on the water. After they worked up their appetites, everyone headed to the Waterfront Tasting Room for a pairing of King Harbor Brewing Company beers and Blue Star Donuts.
The pairing began with a pour of Future Waves IPA paired with a Blueberry Bourbon Basil doughnut. The mellow grapefruit bitterness went well with the sweetness of the blueberry. Continue reading
These photos were taken Saturday at Strand Brewing Company’s Backyard Barbecue (first three pages); and King Harbor Brewing Company’s Summer Fun Feast, as both production breweries celebrated summer with craft beer, barbecues, and games.
The Backyard Barbecue at Strand Brewing featured 15 taps spread out over two bars, food from Chef’s in Shorts, and live music by Bill Benzel and Jim Earp, Jim Kimo West, Ryan Collazo, and Big Bad Rooster. With all the kids, dogs and families in attendance, as well as the aroma wafting from the grill, it really did feel like a backyard barbecue. Continue reading
These photos were taken Saturday at Rob Rubens Distilling & Brewing in El Segundo, where they held their One Year Beerversary Party. If it seems hard to believe that they have been open for one year already, that may be because the actual anniversary is June 17, but I think they held it a little early to avoid competing with LA Beer Week for their anniversary party.
The celebration included several special release beers, music by Mark Righteous and Double Batch Daddy, and food from Son of a Bun and Macheen.
While Rob Rubens Distilling & Brewing’s beers are a different style than other local craft breweries, what really sets them apart from anyone in Los Angeles is their still . . . and the spirits they distill. Continue reading
These photos were taken Saturday at Smog City Brewing Company where several hundred of Smog City’s fans gathered to help Jonathan and Laurie Porter celebrate four years of brewing at their Torrance location.
It has been a lot of fun watching Smog City grow since their soft open; not only in the number of beers and styles that they turn out, but the massive growth of the brewery itself and the fact that they now have their satellite SteelCraft location in Long Beach. If you look at the photos of the brewery from the soft open the brewery and tasting room were vast; compare it to the photos from Saturday and you can see that it has almost become a forest of stainless steel. According to Jonathan, there is even more to come. Continue reading
These photos were taken Saturday at the King Harbor Brewing Company 3rd Anniversary celebration. The event featured three bands, three food trucks and over 30 variations of King Harbor Brewing’s craft beer which was enjoyed by well over 500 attendees.
To give you an idea of how much progress King Harbor has made since they opened their doors in 2014; on their opening day they had two variations of The Quest, and two variations of Abel Brown. On Saturday they had three variations of their King Swirly the 3rd anniversary ale.
In addition to the music, food and King Harbor brews that were available, there were games like corn hole, giant beer pong, a dunk tank and Jenga. There was also an Employee Beer Contest which consisted of six beers that were created by teams made up of King Harbor’s employees. The beers included Guava Lava Gose, One Night in Brussels Belgian Strong Ale, Muffin Top Sour, Just a pHaze Pale Ale, The Real Slim Hazy NE IPA, and Ruby Redondo Rye IPA. Attendees voted on their favorite which gives the brewers bragging rights; the winner has not been announced at the time of this writing. Continue reading
These photos were taken Saturday, March 18, at the Absolution Brewing Company tasting room in Torrance, where they celebrated their three year anniversary.
Say what you will about Absolution Brewing, these guys know how to throw a party, and Saturday’s extravaganza was no exception. In addition to the 20+ beers that were on tap at the main bar of the tasting room, they had four special firkins and about 10 other special brews which were available in the front office. For those with an appetite for food, Bartz Barbecue was there with their brisket and pork sandwich options.
As this was a daylong event, I split my day up with two visits. Continue reading
The South Bay has a new production brewery and tasting room as Los Angeles Ale Works held their soft open over this past weekend. If you did not hear about it, do not feel too bad as it was intentionally kept under wraps since LA Ale Works wanted to make sure they were ready for their anticipated crowds. Founder/Partner Kristofor “Kip” Barnes said that he wanted to be sure that first time visitors had a pleasant experience; after my visit on Sunday, I do not think that is going to be a problem.
The soft open will continue every Wednesday through Sunday until their Grand Opening, which will be held Saturday, February 11. According to their website, their hours are currently 3:00 to 10:00 PM on Wednesday and Thursday; 3:00 to 11:00 PM on Fridays; 12:00 to 11:00 PM on Saturdays, and 12:00 to 8:00 PM on Sundays. The Grand Opening will likely be a ticketed event, but the details on that have not been figured out yet. Continue reading
On Sunday evening, Absolution Brewing Company held their annual Christmas party for members of their MUG Club loyalty program. Attendees were provided with a wide variety of snacks and were treated to a pint of Absolution’s cellar-aged Anniversary Ale. Of course, there were specials on any of the 19 other brews they pour; I spent my time enjoying their new 405 IPA. Finally, Absolution has brewed a true west coast style IPA. For entertainment, we enjoyed the rock and blues sounds of Nasty Bad Habit; it really was a good time.
You know, the ABC MUG Club makes for a pretty nice Christmas gift; in fact, I know one couple that was at the party last night because they had just received a membership as an early Christmas present. Membership includes a nice growler, a hat, shirt, discounts on beer and invitations to these private events. You might want to give yourself one. Cheers! Continue reading
On Saturday afternoon, a small contingency of local craft beer writers, photographers and a brewer met at Brouwerij West in San Pedro for a personal tour given by Brouwerij West President and Chief Financial Officer, Dave Holop and Founder and Brewmaster, Brian Mercer, as well as their head brewer, Jeremy Czuleger.
As this was the first visit to Brouwerij West for several of the attendees, the tour included a brief history of Brouwerij West and how each of the principles became involved in craft beer as well as some history behind the warehouse that was built during World War II but did not get a whole lot of use because the war ended shortly after construction of the building was completed. Continue reading