These photos were taken Saturday afternoon at Absolution Brewing Company’s Torrance location where they held their 4th Anniversary and St. Patrick’s Day Celebration. The event consisted of a ticketed VIP session from 1:00 to 3:00 PM, then the doors opened to the general public until 7:00 PM. VIP attendees received a nice, limited edition, 4th Anniversary Mug (20oz), unlimited firkin cask tastings or four 20oz pours, after that, they received 20oz pours the rest of the day.
As usual, Absolution brought out several specialty beers, including their Holy Moly Anniversary Ale, a porter with whole chipotle and cocoa nibs, St. Pat’s, an Irish red ale with cascara of cacao, and Oasis, a bourbon barrel-aged Russian Imperial Stout with hints of coconut. They had some good stuff there. Continue reading
These photos were taken Saturday evening in San Pedro at the Brouwerij West 2nd Anniversary and Concert which was held at the production brewery’s massive tasting room and outside beer garden. The concert was headlined by legendary Los Angeles punk rock band X and featured Mike Watt & The Missingmen, L.A. Witch, and Bombon; with DJ Paul E Wog spinning his vinyl prior to the concert starting, and between sets.
Anyone that has visited Brouwerij West has probably figured out that they do things big, beginning with their 25,000 square-foot facility with the 30 BBL brewhouse with fermentation space for 8,000 barrels; this party was going to be big. If you attended their grand opening you know that they can draw a crowd. This anniversary party was huge and the staff at Brouwerij West handled it like the pros they are. Continue reading
These photos were taken Thursday afternoon at the ribbon cutting for Hawthorne’s newest craft brewery, Common Space Brewery. The event was attended by several City of Hawthorne representatives, as well as numerous friends and family. There were games set up for the kids, food was made available by The Berlin Truck; naturally, there was plenty of Common Space beer for the rest of us.
Thursday was the first official day of Common Space’s grand opening weekend. On Friday the festivities continue from noon to midnight with food trucks, ice cream and DJs. Saturday will be the main day, again being open from noon to midnight, but there will be multiple food trucks, ice cream, face painting and balloon animals for the kids. Sunday they will conclude the festivities from noon to 10:00 PM with a food truck, live music, and an Oscars watch and after party. It should be a great weekend. Continue reading
Hawthorne now has their second craft brewery, Common Space Brewery, and these photos document their build since I started visiting their location in July of 2017 up through their soft open which ended Wednesday evening. The production brewery and tasting room are massive, utilizing a 24,000 square foot warehouse with 27′ high ceilings and a 1,000 square foot outdoor patio. The beer is pretty good too.
Founded by South Bay local Brent Knapp, Common Space brought on former Speakeasy Ales & Lagers Head of Brewing Operations, Kushal Hall, which means Common Space is starting off with a brewer that is well-versed in brewing large amounts capable of distributing. As you look through the photos you can’t help but notice how large the brewhouse is and they have plenty of fermentation vessels to keep the South Bay and beyond satiated with Common Space brews. Continue reading
These photos were taken Thursday evening at the State Brewing Company ribbon cutting, which was held at the production brewery’s tasting room in Gardena. The event was attended by several members of the Gardena City Council, as well as representatives from the California state assembly and congress and other various City of Gardena representatives.
As I was going through my notes I realized that State’s soft open began about three months ago, but there were a couple cosmetic changes that had to be made before they could officially open; I have to say, the tasting room looks great now. Continue reading
Last week I was asked to meet a potential client at Three Weavers Brewing Company in Inglewood; since I don’t seem to get out there enough, I agreed and intentionally arrived a little early. It wasn’t long before Three Weavers Production Team Member, my buddy and all round nice guy Jared Gonzalez noticed my presence and offered to take me on a little tour of the production facility since I had not been there in a while.
Three Weavers has grown a lot as far as production capacity is concerned; including something like five new 90 bbl fermenters that were recently obtained. I did not have my camera with me and mentioned that I wanted to return to photograph this for comparison, if nothing else. It was then that Jared asked if I had seen the new canning line; I had not.
I guess this is where the geeks separate from the crowd; as I looked at the idle canning line and heard that it is capable of filling 250 cans a minute with its 30 head Innofill Can DVD can filler, I was impressed. However, it was when I turned around and saw the Ska Fab Can-i-Bus Depalletizer that I knew I wanted to come back and watch this thing in action. I did that Wednesday morning and these are the photos I took of the process.
I got there fairly early Wednesday morning and found Jared had already begun the setup that would allow three bodies to blast through so many cans so quickly. I could see by the empty cans that they would be canning their Expatriate IPA, but when they flushed the system with fresh beer the room immediately filled up with the recognizable smell of their crowd favorite IPA.
Jared had already started using the depalletizer to send the first level of cans to the line itself to get it primed, so to speak. If you have never seen the process, the brewery usually gets a tall pallet of empty cans wrapped in sheet plastic; they have to manually take the plastic off, and then set up the cans to begin the filling process. The depalletizer can take care of up to 400 cans a minute! I think I would need to get up on a ladder to get the best photos of it in action, but I didn’t want to press my luck.
One of the coolest gadgets was the FILTEC Full Can Inspection unit; this thing shoots gamma rays through the can to make sure it is full enough, and kicks out the ones that fail. It was pretty darn cool to watch and I got a few photos of cans being kicked.
If you have never noticed, at the bottom of every Three Weavers can is a “Born on” date accompanied by something “witty” that includes the can theme; I was asked to come up with something, Canned Heat is what I came up with. So the next time you open an Expatriate, check the bottom; if it says it was born on 2/14/18 and Canned Heat, it might be in this gallery.
I had a great time and would like to thank Jared and Three Weavers for the opportunity to observe and document the process.
Three Weavers Brewing is located at 1031 W Manchester Boulevard in Inglewood and they are open seven days a week. They are dog friendly and offer growlers, bottles and cans to go. Cheers!
These photos were taken Saturday afternoon at Los Angeles Ale Works, where Hawthorne’s first craft brewery celebrated their first anniversary with a couple hundred close friends. The tasting room itself was pretty packed, so the overflow congregated on the patio or the parking lot, which they shared with multiple food vendors and other local artisans. LA Ale Works also marked the event with a can and bottle release.
LA Ale Works has grown since my last visit as was evidenced by the 20+ beers available. Judging by the size of the crowd this has not gone unnoticed by the locals.
Los Angeles Ale Works is located at 12918 Cerise Avenue in Hawthorne and are open seven days a week. They are dog friendly and offer beer to go in growlers, crowlers, bottles and cans. Cheers! Continue reading
These photos were taken Saturday afternoon at Boomtown Brewery’s three years anniversary celebration. The event featured multiple food vendors, several DJs, and 17 Boomtown Brewery beers, including about three special beer releases. Later in the evening (after the kids and I had left) there were three performances of a burlesque show.
If it seems impossible for Boomtown to be open that long, one must think back to their beginning. The production brewery opened three years ago, but it took two years to satisfy the City of Los Angeles to the point that they could open their tasting room which occurred in February of 2017.
Although I have tried a half-dozen of Boomtown’s brews at various events and craft beer bars, this was my first visit to their facility, located in the Arts District area of Los Angeles; in a word, the place is huge. Continue reading
These photos were taken Sunday afternoon at Smog City Brewing Company’s 3rd Annual Christmas Marketplace.
The annual event featured crafts from local artisans and small business owners, including Chuddywinks, Eat More Art Out, The Soap Dr. and Wicked Skatewear. Food from the Takuma’s Burger food truck was also available.
Smog City Brewing Company is located at 2907 182nd Street in Redondo Beach; they are open Tuesday through Sunday, are dog friendly, and sell bottles and growlers to go. Cheers! Continue reading
These photos were taken Saturday afternoon at King Harbor Brewing Company’s Holiday Market and Toy Drive.
The inaugural event featured crafts from local businesses, including South Bay LA Makeup Artistry Institute, Deep Seeded LA, Ink & Pine, Pacha Hot Sauce, Brandy’s Sweet Temptations, Social Butterfly Designs, Coastal Vibes Designs, Malin’s Art, Good Morning, Cactus, Castaneda Designs, Gus Vintage Goods, and Mrs. Hovee’s Toffee. Food from Jus’ Poke was also available.
King Harbor Brewing Company is located at 2907 182nd Street in Redondo Beach; they are open seven days a week, are dog friendly, and sell bottles, cans, crowlers and growlers to go. Cheers! Continue reading