These photos are from the 38 Degrees Ale House and Grill 4th Anniversary Celebration, held today in Alhambra. 38 Degrees Ale House and Grill is a gastropub that I visited for the first time back in February when they had their Pliny the Younger release party. Even though it is a 30 mile ride out there, I knew that I was going to have to return; their guest tap list was pretty impressive and the food looked and smelled good. When I heard they were having their 4th anniversary celebration I knew that this would be an outstanding event.
We got there shortly after the scheduled start time and the 38 Degrees fans were already beginning to fill the place up and I could not help but notice the number of flights that were being purchased. Of course, when you look at the list of beers they had available it is easy to understand why. From their Facebook page, the taps were pouring: Continue reading
These photos are from the Smog City Brewing Company’s induction to the Torrance Area Chamber of Commerce (TACC). The event, better known as a “ribbon Cutting” was attended by numerous members of the TACC, a Torrance City Councilman representing Mayor Scotto’s office; as well as a representative from Assembly member Al Muratsuchi’s office. There were also many, many customers. As one first time visitor told me, “I think they are going to do pretty well here.” I have to agree; I think they are going to do very well. Continue reading
I followed the link and found a lot of input from a lot of people, a lot of it inane, but someone made the suggestion that that brewery tours were being suspended due to upgrades being made at Three Floyds because of a new Indiana law that had just been signed which would allow for increased production of beer by Indiana microbreweries. The law, House Bill 1293 (http://www.in.gov/legislative/bills/2013/HB/HB1293.1.html), states in relevant part: “Creates an artisan distiller’s permit for a person who desires to commercially manufacture not more than 10,000 gallons of liquor in a calendar year (excluding the amount of any liquor sold through a liquor wholesaler).” This will become effective July 1, 2013. So, what might this mean for us?
From what I am reading, while microbreweries might be limited to producing 10,000 gallons to be sold in their brewpubs and tasting rooms, if they get a distributor their only limitation is how much they can brew. Who knows, maybe one day we will be able to find Zombie Dust at the local Total Wine. That would be the nicest thing Indiana has done in a while.