Saturday afternoon, September 14, The Factory Gastrobar held their 2nd Annual Drink Good Beerfest in Long Beach, CA. Sponsored by The Factory Gastrobar, Cismontane Brewing Company and Beer Paper LA, this beer festival featured close to 30 different craft and microbreweries from around the country as well as live music provided by Doug Means of the Doug Means Project and Project LBC. There was food and games to go along with the beer and sunshine and it appeared that everyone was having a very good time. Unlike some craft beer festivals, the brewers brought out some of their big guns in addition to their flagship beers. Since it was so hot out and I did have to drive, I forced myself to stick with the lower ABV brews, but there was something for everyone with everything from 3.5 session IPA’s to 11.0’s and above barleywines and barrel aged brews available.
The breweries that I saw in attendance included Bootlegger’s Brewery, Cismontane Brewing Company, Congregation Ale House Chapters Brewing, Crazy Mountain Brewing, The Dudes’ Brewing Company, Figueroa Mountain, Firestone Walker, Eagle Rock Brewing, Epic Brewing, El Segundo Brewing Company, Golden Road Brewing, Hangar 24 Craft Brewery, Iron Fist Brewing, Karl Strauss Brewing Company, Kinetic Brewing Company, Los Angeles Ale Works, Monkish Brewing Company, New Belgium Brewing, Ohana Brewing Company, Ritual Brewing Company, Sierra Nevada Brewing Company, Strand Brewing Company, Stone Brewing Company, Smog City Brewing, Tenaya Creek Brewery, The Bruery and Triple Voodoo Brewing.
In addition to the flowing beer and musical entertainment, they announced the winners of the Drink Good Beer Mash-Up Homebrew Competition of which I was a judge for the Best of Show. The winners were:
Peter & Kimberly Mynar – Tread Lightly (IPA) – First Place
Jon Silvertooth – Lampo Bianco (Saison) – Second Place
Ray Grace – Flop Guts (American Ale) – Third Place
Peter and Kimberly Mynar – Russian Spy (Imperial Stout) -Supporting Category
It was a very good time and I look forward to next year’s Drink Good Beerfest. The Factory Gastrobar is located at 4020 Atlantic Avenue in Long Beach, CA. Continue reading
Many of the best craft brewers Los Angeles has to offer will be pouring at this event, including El Segundo Brewing Company, Strand Brewing Company, Eagle Rock Brewing, Smog City Brewing, Monkish Brewing Company, The Bruery, The Brewery at Abigaile, Hangar 24 Craft Brewery, Golden Road Brewing, Port Town Brewing, Ohana Brewing Company, Bootlegger’s Brewery, The Dudes’ Brewing Company, Cosmic Ales, Tap It Brewing, Cismontane Brewing Company, Nobel Ale Works and Venice Beach Brewing. This should be a good time, and you do not even need to get a sitter for the kids.
Great beer, food, music and games all rolled into one great event. The price is $50.00 for adult [drinking] admission and $10 for children and designated drivers. Adult tickets include admission, commemorative glassware, 10-4 oz pours, and unlimited games. Non-drinking admission ticket includes sodas, cotton candy, popcorn, and unlimited games. Both passes come with three food tickets; additional food and drink can be purchased if you need more. You can purchase tickets online at http://www.rockandbrews.eventbrite.com/. I hope to see you there. Cheers!
Since this is one of my newer websites, I understand that not everyone knows me as well as those that have been following me for a while You may have noticed that I am not in the habit of discussing or rating individual beers, primarily because I feel that is far too difficult a task to be done objectively and I would not want to have a negative influence on a particular brew simply because it was not my thing. That being said, I will make an exception to this self imposed rule when I find out the beer is part of a fundraising campaign and even more so if that fundraising effort has anything to do with kids. I am all about helping kids and have been for more than 30 years.
Anyway, Friday evening I stopped by Monkish Brewing in Torrance and as is my habit, I requested the brew I had never tried before which was Galaxy Defender on Friday. I am a hop head; and for that I make no excuses; I wear the tag proudly. The fact is that I have talked to Henry Nguyen, the owner/brewer of Monkish Brewing Company about the chances of his ever brewing an IPA and the response had always been the same: he is just not interested in brewing an IPA. I just learned to accept that as fact. When I first smelled the Galaxy Defender I could not believe what I was smelling; one taste had me hooked. This is a true Belgian Pale Ale, it borders on being a Belgian IPA; but like I said, I am not about reviewing individual beers. Suffice it to say, it was good enough that I drove home and picked up a growler to be enjoyed later.
Saturday afternoon I was out and about at the local South Bay microbreweries and during my travels I discovered that there was more to the Galaxy Defender than the great taste; it turns out that $1.00 from every pint is donated to the Los Angeles Galaxy South Bay soccer club, of which one of Nguyen’s kids is a member. They are trying to raise money for scholarships and Monkish Brewing is doing their part by donating money from every sale of the Galaxy Defender Belgian Pale Ale. I knew there were Galaxy Hops, so I presumed that the “galaxy” in Galaxy Defender referred to the galaxy hops; it turns out that the Nguyen’s son is a defender on the LA Galaxy’s soccer club, hence the name, Galaxy Defender. Continue reading
The 3rd Annual Taste of Brews summer beer festival was held Saturday afternoon, August 24, at Lighthouse Park in Long Beach, CA. Featuring more than 40 craft and micro breweries from around the country along with a couple wineries, several gourmet food trucks and live music by Journey tribute band “The Journey Experience” and 80s cover band “The Pac Men” it was a beautiful day to hang out in the sun with the cool ocean breeze. The Taste of Brews is a fundraiser for the Long Beach Marine Institute and the AIDS Food Store of Long Beach.
Among the many breweries participating were Firestone Walker, Beachwood BBQ & Brewing, Sierra Nevada, Packinghouse Brewing, Woodchuck Hard Cider, Legends, Grand Teton Brewing, Belmont Brewing, Strand Brewing, Black Market Brewing, Big Sky Brewing, Ninkasi, Mendocino Brewing, Brewbakers and the Brewluminati Homebrew Club. The food trucks included Urban Pie, Dogzilla and Viking Truck.
While there were several hundred attendees, the number of breweries pouring made it so that none of the lines were too long and everyone seemed to be enjoying themselves too much to worry about a little wait in between pours.
Lighthouse Park is located at 200 Aquarium Way in Long Beach. I would like to thank Firestone Walker for the pass to a very entertaining event. Continue reading
Today I am happy to inform you that El Segundo Brewing Company (ESBC) is now accepting blank growlers. My unnamed, but reliable sources have informed me that El Segundo Brewing is indeed accepting blank growlers; but they do not currently have the ability to obscure the labels of existing growlers. There are plans to provide a wrap of some sort, but I am not at liberty to say much about it, plus I know very little about it. It is my understanding that there are qualifications for the growlers, but they have not been posted yet. Again, this is breaking news, so if you want to bring in a blank growler to El Segundo Brewing, make sure it is a quality vessel that is clean. You might even call them first to see if your growler qualifies.
Congratulations to El Segundo Brewing Company and their patrons. ESBC is located at 140 Main Street in El Segundo. They are open Wednesday through Sunday, normal tasting room hours. Cheers!
In addition to the beer there will be three bands, wine and homemade soda tastings and lots of gourmet food trucks. BAM Fest is a fundraiser for the 18th Street Art Center, a 501(c) (3) non-profit organization, so while you are sipping beer and listening to tunes waft through the air you can visit the studios of most of the artists as they leave them open as a way of showing what you are supporting. Culture and beer with all proceeds going to the 18th Street Arts Center, and you can probably bet the farm that it will be a nice day in Santa Monica. Tickets can be purchased online for $45 each; they will be $50 at the door if there are still tickets available on October 5.
The current list of participating craft breweries is: Continue reading
This craft beer festival begins with their 2nd Annual Drink Good Beer Mash-Up Homebrew Competition which is an AHA, BJCP sanctioned event. Thursday, August 22 is the final day for entries if you want to participate. The cost is $5.00 per entry and you must provide ten (10) 12oz bottles. Not all categories of beer are being accepted, so if you want more information, I suggest visiting The Factory website for all the rules. The winner gets to brew his entry with Evan Weinberg at Cismonte Brewing so that is pretty cool. The AHA/BJCP judging will take place on Sunday, August 25.
On Monday, September 9 they will have their Best of Show judging and Craft Beer Guy was invited to be a judge for this, so I am looking forward to this opportunity.
On Saturday, the Drink Good Beerfest takes place and the winners of the Mash-Up Homebrew Competition will be announced then. If that was not enough, they will also have more than 60 rare and unique craft beers from over 30 local breweries! Now it’s a party. Among the breweries slated to participate are Ballast Point Brewing, Breckenridge Brewing, The Brewery at Abigaile, Bootlegger’s Brewery, Cismontane Brewing Company, Congregation Ale House Chapters Brewing, Dales Bros. Brewery, Drake’s Brewing, Eagle Rock Brewing, El Segundo Brewing Company, Epic Brewing, Firestone Walker, Golden Road Brewing, Hangar 24 Craft Brewery, Iron Fist Brewing, Kinetic Brewing Company, Latitude 33 Brewing Company, Lightning Brewery, Los Angeles Ale Works, Monkish Brewing Company, Noble Ale Works, Pizza Port – San Clemente, Ritual Brewing Company, Sierra Nevada Brewing Company, Strand Brewing Company, Stone Brewing Company, Smog City Brewing, Triple Voodoo, Trumer Pils and The Bruery. Continue reading
Thursday morning as I was perusing my Facebook feed I noticed an update made by Beachwood BBQ & Brewing that said they were giving two passes to the Brew at the LA Zoo to the first five people that came in and asked for them. I had initially thought it was happening on Saturday, which was a busy day for me, so I did not plan on attending. When I found out it was actually on Friday evening, I decided to ride down to Beachwood BBQ & Brewing in Long Beach for a beer and to see if there were any passes left; fortunately, there were.
Brew at the L.A. Zoo is a fundraiser for the Los Angeles Zoo and Botanical Gardens in Los Angeles, California. There were 23 Southern California craft breweries represented and one winery. In addition to the beer there was live music from Ivory Deville and Strangeheart, karaoke, DJ MORNINGSTAR and something I have never been able to do before; an opportunity to wander Zoo grounds after dark. As it turned out, most of the zoo was not available to us, which I suppose is understandable. We did have access to the elephants, gorillas and other apes as well as the new LAIR (Living Amphibian, Invertebrates, and Reptiles) exhibit. It was pretty cool.
The breweries in attendance were Widmer Brothers Brewing, Sierra Nevada Brewing Company, Blue Moon Brewing/Batch 19/Leinkugels Summer Shandy, Rock Bottom Brewery Long Beach, Heretic Brewing Company, Mad River Brewing Company, Stone Brewing Company, Fireman’s Brew, Golden Road Brewing, Gordon Biersch Brewery Restaurant, Hangar 24 Graft Brewery, Crispin & Fox Barrel Cider Company, San Pedro Brewing Company/ Port Town Brewing Co., Angel City Brewery, Karl Strauss Brewing Company, The Lagunitas Brewing Company, Beachwood BBQ and Brewing, Inland Empire Brewing Company, I & I Brewing, Barefoot Wine, Surf Brewery, Old Orange Brewing, Tap It Brewing and Firestone Walker Brewing Company. There were far too many people and not enough time to try them all so I spent my time trying brews I had yet to experience. Continue reading
Thursday, August 1, 2013 was the 3rd Annual International IPA Day; a day devoted to admiring a style of beer that probably has more myths about its origin than the early Egyptians had gods. To me it does not matter if it was first brewed in the early 1700’s or the late 1700’s, or if the first IPAs were cask conditioned on the trip to India (it wasn’t). I love my IPAs and will take advantage of any IPA Day that presents itself. Personally, I think it should be International IPA Week because there are far too many to enjoy in one day. Even those brewed in the South Bay are so numerous that I had a problem visiting everywhere I wanted to hit in a single day. Guess I need to start earlier next year.
These photos start off with a visit to Monkish Brewing, a Torrance microbrewery that specializes in Belgian style ales. While Monkish does not brew any IPA and head brewer/ owner Henry Nguyen has stated he will never brew an IPA, I had not visited them in a couple of weeks so we decided we would start there and see what was new. I had yet to try their Brown Habit which I discovered is a very good saison. They usually have about 10 different styles of Belgians, so if you are in the Torrance area and want to try something different, you should check out Monkish Brewing Company.
I got my first of several IPAs at our next stop, just around the corner, Smog City Brewing Company. Smog City usually has an IPA or two available, with their Amarilla Gorilla and Hoptonic IPAs being the IPAs they had plenty of. To celebrate IPA Day, head brewer Jon Porter brought out two IPAs on cask; Dr. Hoo-Peach Hoptonic IPA on Simcoe hops and Dr. Hoo-Mango Hoptonic IPA on Chinook hops. Both were delicious and were gone quickly; it seemed like everyone was there to try these special brews. Continue reading
Sunday July 14, Haven Gastropub in Pasadena, CA hosted the LA Beer Bloggers Summit #6. This was my second visit to one of these gatherings and I really enjoyed the opportunity to meet more of the people that are behind the scenes in promoting the craft beer scene in Southern California, and specifically Los Angeles and Orange counties. This was my third or fourth visit to Haven Gastropub, but my first couple of visits they were not really brewing yet. When I was there back in May they were just releasing their first batch of Simcoded American Pale Ale. Things have really changed in the last two months.
As our host for the event, Managing Partner and Beverage Director Wil Dee spoke for a while on the growth and mindset of the new Haven Collective, which includes their various restaurant locations and the brewery. He also discussed their future plans and how they chose their new Head Brewer, Brian Thorson. He then turned the floor over to Brian who proceeded to discuss the various beers he is currently brewing. When I was there in May they released the Simcoded Pale Ale; by yesterday they had added More Please, a Kölsch; Jimmy Hafen, their Hefeweizen; Orange Face (O Face), an American Amber / Red Ale; Performance Enhancing Drink (P.E.D.), an American Brown Ale; Disco Pants, a Black Lager and Double Hubble, a Double IPA. They also provided us a sample of their next IPA, Hop Sing. You can tell things are really picking up at Haven with the addition of Brian Thorson.
These photos are from the event at Haven Gastropub with a stop by the Stone Brewing Company Store which is right around the corner. They make some great mustard and it is too cheap to not make the stop since we were in the neighborhood. We had a great time networking with other beer bloggers and I look forward to their next summit. Haven Gastropub is located at 42 S. De Lacey Avenue in Old Pasadena, CA. They have good food and very fine craft beers. Continue reading