Thursday morning as I was perusing my Facebook feed I noticed an update made by Beachwood BBQ & Brewing that said they were giving two passes to the Brew at the LA Zoo to the first five people that came in and asked for them. I had initially thought it was happening on Saturday, which was a busy day for me, so I did not plan on attending. When I found out it was actually on Friday evening, I decided to ride down to Beachwood BBQ & Brewing in Long Beach for a beer and to see if there were any passes left; fortunately, there were.
Brew at the L.A. Zoo is a fundraiser for the Los Angeles Zoo and Botanical Gardens in Los Angeles, California. There were 23 Southern California craft breweries represented and one winery. In addition to the beer there was live music from Ivory Deville and Strangeheart, karaoke, DJ MORNINGSTAR and something I have never been able to do before; an opportunity to wander Zoo grounds after dark. As it turned out, most of the zoo was not available to us, which I suppose is understandable. We did have access to the elephants, gorillas and other apes as well as the new LAIR (Living Amphibian, Invertebrates, and Reptiles) exhibit. It was pretty cool.
The breweries in attendance were Widmer Brothers Brewing, Sierra Nevada Brewing Company, Blue Moon Brewing/Batch 19/Leinkugels Summer Shandy, Rock Bottom Brewery Long Beach, Heretic Brewing Company, Mad River Brewing Company, Stone Brewing Company, Fireman’s Brew, Golden Road Brewing, Gordon Biersch Brewery Restaurant, Hangar 24 Graft Brewery, Crispin & Fox Barrel Cider Company, San Pedro Brewing Company/ Port Town Brewing Co., Angel City Brewery, Karl Strauss Brewing Company, The Lagunitas Brewing Company, Beachwood BBQ and Brewing, Inland Empire Brewing Company, I & I Brewing, Barefoot Wine, Surf Brewery, Old Orange Brewing, Tap It Brewing and Firestone Walker Brewing Company. There were far too many people and not enough time to try them all so I spent my time trying brews I had yet to experience. Continue reading
Thursday, August 1, 2013 was the 3rd Annual International IPA Day; a day devoted to admiring a style of beer that probably has more myths about its origin than the early Egyptians had gods. To me it does not matter if it was first brewed in the early 1700’s or the late 1700’s, or if the first IPAs were cask conditioned on the trip to India (it wasn’t). I love my IPAs and will take advantage of any IPA Day that presents itself. Personally, I think it should be International IPA Week because there are far too many to enjoy in one day. Even those brewed in the South Bay are so numerous that I had a problem visiting everywhere I wanted to hit in a single day. Guess I need to start earlier next year.
These photos start off with a visit to Monkish Brewing, a Torrance microbrewery that specializes in Belgian style ales. While Monkish does not brew any IPA and head brewer/ owner Henry Nguyen has stated he will never brew an IPA, I had not visited them in a couple of weeks so we decided we would start there and see what was new. I had yet to try their Brown Habit which I discovered is a very good saison. They usually have about 10 different styles of Belgians, so if you are in the Torrance area and want to try something different, you should check out Monkish Brewing Company.
I got my first of several IPAs at our next stop, just around the corner, Smog City Brewing Company. Smog City usually has an IPA or two available, with their Amarilla Gorilla and Hoptonic IPAs being the IPAs they had plenty of. To celebrate IPA Day, head brewer Jon Porter brought out two IPAs on cask; Dr. Hoo-Peach Hoptonic IPA on Simcoe hops and Dr. Hoo-Mango Hoptonic IPA on Chinook hops. Both were delicious and were gone quickly; it seemed like everyone was there to try these special brews. Continue reading
Sunday July 14, Haven Gastropub in Pasadena, CA hosted the LA Beer Bloggers Summit #6. This was my second visit to one of these gatherings and I really enjoyed the opportunity to meet more of the people that are behind the scenes in promoting the craft beer scene in Southern California, and specifically Los Angeles and Orange counties. This was my third or fourth visit to Haven Gastropub, but my first couple of visits they were not really brewing yet. When I was there back in May they were just releasing their first batch of Simcoded American Pale Ale. Things have really changed in the last two months.
As our host for the event, Managing Partner and Beverage Director Wil Dee spoke for a while on the growth and mindset of the new Haven Collective, which includes their various restaurant locations and the brewery. He also discussed their future plans and how they chose their new Head Brewer, Brian Thorson. He then turned the floor over to Brian who proceeded to discuss the various beers he is currently brewing. When I was there in May they released the Simcoded Pale Ale; by yesterday they had added More Please, a Kölsch; Jimmy Hafen, their Hefeweizen; Orange Face (O Face), an American Amber / Red Ale; Performance Enhancing Drink (P.E.D.), an American Brown Ale; Disco Pants, a Black Lager and Double Hubble, a Double IPA. They also provided us a sample of their next IPA, Hop Sing. You can tell things are really picking up at Haven with the addition of Brian Thorson.
These photos are from the event at Haven Gastropub with a stop by the Stone Brewing Company Store which is right around the corner. They make some great mustard and it is too cheap to not make the stop since we were in the neighborhood. We had a great time networking with other beer bloggers and I look forward to their next summit. Haven Gastropub is located at 42 S. De Lacey Avenue in Old Pasadena, CA. They have good food and very fine craft beers. Continue reading
In February of this year the California Craft Brewers Association (CCBA) held an ABC workshop and the head of the ABC, Jacob Appelsmith made a comment about the interpretation of the ABC’s rules. It was interpreted that breweries could fill non-native growlers and people started getting excited. The LA Brewers Guild issued a statement that there were local brewers getting approval for the new labeling; there were rumors that such heavy hitters as Russian River Brewing, was ready to start filling non-native glassware and then The Bruery said they had a new policy on non-native glass. People started getting excited, finally they would not need to own 10 or 15 or more different growlers. Heck, I even started working on a plan to take full advantage of this new item I could market. Then I started talking to local brewers and actually read the laws instead of the interpretation of someone else. And there are the problems . . . as I see them. Continue reading
Sunday June 30 the Shade Hotel in Manhattan Beach, CA hosted the 2nd Annual Waves of Grain Beerfest benefiting the Richstone Family Center in Hawthorne. The Richstone Family Center is dedicated to preventing and treating child abuse. Co-sponsored by Brewco Manhattan Beach, Rock & Brews El Segundo, LA Car Guy and NW Real Estate Brokers approximately 400 people enjoyed food, music and close to 100 beers provided by more than 40 craft brewers.
In addition to the ticket sales for the event, which sold out, there were raffles for dinners, massages, hockey and more. I think it is safe to say that the Richstone Family Center was very happy with the results of this fundraiser. Judging by all the smiles seen in the photos I am not the only one that had a great time and I look forward to attending next year’s event.
The Shade Hotel is located at 1221 N Valley Dr Manhattan Beach, CA 90266. Continue reading
These photos are from the Beachwood BBQ & Brewing Two Year Anniversary Celebration which was held Saturday, June 29 at Beachwood’s Long Beach location at 210 E 3rd St. in Long Beach, CA. For those that have yet to experience Beachwood’s craft beers, you really need to do yourself a favor and if possible, head to Long Beach and check them out. On any given day, except Mondays when they are closed, Beachwood will have seven or eight beers brewed on location available for pours. In addition to their own brews, they have a guest tap list that would be pretty tough to beat with 25-30 guest taps also available. For the party yesterday they brought out 27 or 28 of their own brews which a pretty amazing number considering they have only been brewing for two years.
As you can see from the list of Beachwood’s craft beers that they published, there was a wonderful list of options available.
Alpha Bomb – American Pale Ale
Annihilator – American Barleywine
Barrel Aged Full Malted Jacket – Scottish Style
Wee Heavy aged in Bourbon Barrels
Beachwood Six – Smoked Black Saison
Beyond a Reasonable Stout – Imperial Stout
Clear & Present Manger – Winter Warmer (collaboration brew with Pizza Port San Clemente)
Dank Matter – Double India Pale Ale (brewed special for this 2nd Anniversary)
Dubbel in Paradise – Belgian Style Dubbel
Fahrenheit 342 – Rye India Pale Ale
Full Malted Jacket – Scottish Style Wee Heavy Continue reading
This second annual beer festival will feature more than 40 craft brewers and a barbecue with a whole roasted pig. Among the breweries attending are Anchor Brewing, Beachwood, Ballast Point, Cosmic Ales, El Segundo Brewing, Monkish, Strand Brewing, Smog City, Stone, Dogfish Head and The Dudes’ Brewing. I went to this event last year and had an absolute ball. Considering last year had 25 breweries represented and this year has 40; that sounds like a whole lot more fun. You can find my photos from last year’s event at http://www.gotbaddog.com/waves-of-grain-beerfest-2012/.
Waves of Grain is Sunday, June 30, 2013 from 3-6 PM. You can purchase tickets online ahead of time for $40 each (there is a $3.19 fee per order, not per ticket); or you can buy them at the door for $50. There is no guarantee there will be tickets at the door though, there is limited space so I highly advise buying your tickets ahead of time. The Shade Hotel is located at 1221 N Valley Dr Manhattan Beach, CA 90266. I hope to see you there; be sure to smile if you see my camera pointed at you.
A pretty major advantage to living in Southern California is that the weather is pretty awesome at any given time; in fact, you can schedule an outdoor event almost any day of the year and there is a good chance it is going to be nice out. Saturday afternoon, June 22, we headed up to Palos Verdes and Nelson’s new beer garden at the Terranea Resort. They are having their annual summer concert series, this time with a beer garden. When we were there, a solo guitarist Wise Katubadrau was performing. The reason I was aware of this event was that Torrance’s newest microbrewery, The Dudes’ Brewing Company, was the guest tap of the week this past weekend. When they put out the notice of this event I knew I would have to go, because the scenery would be great; and as predicted, it was very nice out.
Nelson’s is a restaurant at the end of the Terranea Resort; looking over the cliffs. It is very scenic and pretty kicked back for being at an upscale resort. Parking is kind of a hassle unless you are lucky enough to find some free parking; otherwise they have paid self parking and valet options starting at $10 and going up to $25. You might find value in the $25 parking though because you can catch a ride on their shuttle down to Nelson’s. The walk down might be pleasant but I suspect the walk back up the hill would become tiresome, especially after a few beers.
The Dudes’ Brewing Company just opened about three months ago, but are already making a name for themselves in the South Bay. They have yet to open a tasting room due to growing pains and some unforeseeable circumstances, but they hope to have one open by the end of summer. The Dudes’ had four taps pouring at Nelson’s with their Day One Pale Ale, Grandma’s Pecan Brown Ale, Grinning Face Porter and the most photogenic of them all, their Double Trunk DIPA. As this was my first time to Nelson’s I cannot tell you how the crowd compared to other events but by the time we left there was a pretty long beer line. I guess Dudes’ did abide at nelson’s Beer Garden.
Nelson’s Beer Garden is located at 100 Terranea Way, Rancho Palos Verdes, CA Continue reading
When it comes down to it, there is only one reason why American craft beer is taking off the way it is and that is because the people love it. In these days of the Internet (believe it or not, it wasn’t always here) and social media, people write on their Facebook pages or Twitter to talk about their passions; some even start blogs or other websites to promote these passions to others. Craft beer is no different; for as many new microbreweries as there are popping up around the country, it seems that there are at least a dozen people writing about each one. Some of us try to write about all of them.
Today, I went to Schooner at Sunset, a gastropub in Sunset Beach, to attend the LA Beer Blogger Summit #5. As the name implies, it was a gathering of a group of craft beer fans that have decided to promote the American craft beer or local craft beer scene. Due to another obligation I was only able to stay for the first 90 minutes, but by the time I left I would guess that there were 30-40 people there and more arrived after I left. It was a pretty impressive showing with blogs, social media and print formats being represented. Some people had large networks of craft beer related sites while others were there to learn a little more and make some connections. With the motto of Collaborate and Educate the LA Beer Blogger Summit has a lot of potential to do just that.
The networking event featured guests Jerry Kolbly and Evan Price of Nobel Ale Works, from nearby Anaheim, and live music by Aloha Radio. While Schooner at Sunset has a very nice list of guest brews on their taps, they were enhanced by some additions provided by Nobel Ale Works; Rosalita (Hibiscus Lager, 4.5% abv), Breakaway (Pale Ale, 5% abv), Big Whig (IPA, 6.8% abv) and Too Darn Hot (Habanero IPA, 6.8% abv). Since the event I had to go to was a food event I did not eat there this time (yes, I have been there before), but the food smelled great and the couple I was sharing the table with were very complimentary of it. Continue reading